View allAll Photos Tagged Beetroot
Beetroots boiled, peeled and then blended with mustard, balsamic vinegar and some of the liquid from boiling, combined with cous cous (again cooked in the beetroot liquor). Velvet deliciousness!
CUISINE R-EVOLUTION: gastronomy kit, to experiement molecular cooking and impress family and friends
(available on www.molecule-r.com)
Healthy lunch on February 3.
Beetroots is good for you.
For everyone.
With Tzatziki and some other stuff to go with it...just faboulous.
Took nearly four weeks, but finally we have germination. From the Real Men Sow blogpost Seeds to Sow in the Cold and Observations from the Greenhouse, www.realmensow.co.uk/?p=2606.
Barszcz is a Polish beetroot broth that contains beetroots, vegetable stock, mushroom stock and spices. It is delicious served with mushroom calzones.
Yes I did it! Beetroots in a cake? Oh yeshhhhhhhhh!!!
This may sound strange but trust me, the outcome was just phenomenal. No sentiments at all ~ ~ ~ just join me as we go through the easiest way of throwing some healthy and nutritious beetroots into those baking ingredients to yield a yummy...
Fast & Easy Salad with Raw Vegetables:
1 Beetroot, 1 Carrot and 1 Apple with Dill (optional) and 2 tbsp freshly baked Sesame Seeds. Dressing: 1 tbsp Honey, 3 tbsp fresh Lemon Juice, 1 tbsp Olive Oil, 1-2 drops Sesame Oil, 1 teaspoon Rum.
Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!
Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...
A posse of beets shot using a Tachihara 5x4 field camera and some very expired Polaroid 125i instant film.
I've been eating more kangaroo, and hence more beetroot (they go very well together). This is some bootroot for the roasting pan, with plenty of pepper, salt, and EVOO (Extra Virgin Olive Oil).
Pureer gekookte kroten met wat (pure) alcohol. Zeef door een doek. Penseel het sap over aquarelpapier en laat drogen. Herhaal het penselen en drogen twee à drie keer.
Maak een positiefprint (zeer hard) op transparant (zo’n overheadprojector ding). Knip het papier op maat van het transparant. Klem het transparant op het bietenpapier (inktzijde tegen het papier) tussen glasplaten o.i.d. Ik gebruik zeer goedkope wissellijstjes (30 cent) van de Blokker.
Leg het twee tot drie weken op een plek waar het zonlicht er bij kan.
De belichting is klaar als de lichte plekken (bijna) wit zijn.
De foto is klaar, maar kan net als een aquarel niet gefixeerd worden.
Het is dus zaak ze ergens te bewaren waar de zon nooit schijnt (;
In direct zonlicht verbleken ze langzaam.
In de schaduw (een gang of zo) gaan ze tientallen jaren mee.
Mash coocked beetroot with a little pure alcohol. Pass through a dishcloth.Paint on watercolorpaper and dry. When dry paint again and again.
Print a positive (very much contrast!) on a transparant.
Press the transparant on the prepared paper under glass. Place two or three weeks in daylight.
Exposure is done when the light parts are (almost) white.
The picture is ready. Like a watercolor, it will bleach in direct bright light.
In a shadowed place (a corridor maybe) it lasts many years.
Greetings fellow Flickrites! I am cutting short my hibernation (It's winter over here in Melb) and uploading a picture of a brunch I had with a friend just a day ago.
Fandango is so interesting as a cafe and has a sweetass courtyard that I will rave about when I next write in my food blog.
I love how the contrast of colours makes this dish so appetising. Can't wait to go back and have myself a coffee too! Ugh. Pity the broke student.
Taken with a 550D (my friend's) with standard lens.
A quick dinner tonight of home made minted coleslaw, smoked black pepper mackerel and beetroot. The coleslaw made with shredded Chinese leaf and carrot with a mayonnaise, crème fraîche and mint sauce