View allAll Photos Tagged Beetroot

link to the original Rote-Beete-Suppe mit Kichererbsen recipe

 

preparation 30 min + cooking 35 min

 

Ingredients, serves 4:

500 g beetroots

1 onion

1 tsp cumin, grounded

600 ml vegetable stock

400 ml coconut milk

3 scallion stalks

flesh of a 1/2 coconut or dried and roasted coconut chips

200 g chickpeas

salt, pepper

Roasted fresh organic beetroot with olive oil and whole yellow mustard seeds.

  

Beetroot boiling down to produce dye liquer.

Risotto made with red beetroot broth, creamed with white cheese and parsley.

beetroot, horseradish and parsley

Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!

 

Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...

Beetroot salad

 

Baked beetroot

Green lentils

Spinach

Roquette

Hazelnut

Raisins

Spring onion

Salty white cheese

  

Vinaigrette:

Vinegar

Balsamic vinegar

Honey

Salt

Black pepper

Mustard

Lemon juice

Olive oil

Garlic

pomegranate syrup

 

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The fourth vegetable on the menu for my 100 vegetables project: 100vegetables.tumblr.com/

@ Eco Festival Cabaret Vert

24.08.2013

 

© Clément CARON - Tous droits réservés

 

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"Good God, Joe, what's happened?"

"Beetroot, Dad"

Beetroot steak, bulgur, feta cheese sauce, haricot verts.

 

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Rödbetsbiffar med fetaostkräm och haricots verts.

Took this for our monthly green theme.

Ready to serve.

 

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Recipe:

 

500g beetroot with leaves

50g pitted olives (green or black)

2 tbsp toasted sesame

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp nigella seeds

2 tbsp olive oil

2 tsbp red-wine vinegar

Zest of 1 orange

100g feta

2 tbsp Greek yogurt.

  

1) Cut off the beet leaves. Wash and scrub the beetroot, wrap in foil and bake in the oven at 180C/gas mark 4 until soft all the way through (50-80 minutes depending on size).

 

2) Allow to cool a little, then peel by holding in a paper towel and rubbing the skin away with the edges. Cut into chunks.

 

3) Wash the leaves and toss with the olives and a little oil and pepper. Roast in the oven for 10 minutes.

 

4) In the meantime toast the sesame, cumin, coriander and nigella seeds until they smell fragrant,

 

5) Toss the beetroot and leaves with the seeds, orange zest, red-wine vinegar and a little oil.

 

6) Blend the feta and yogurt until creamy (a few small chunks of feta is OK).

 

7) Serve the warm beetroot on top of the whipped feta with the juice from the beetroot spooned over the top.

 

8) Enjoy!

No, it is the other red fluid: beetroot

Ohhh, nasty, nasty flash. But some moments are meant to be caught. I think she was trying to hide the mess she has made - lol.. shows you how bad flash can be to colours, that soup is PINK irl (thanks to lashings of sour cream)

DJ Set di The Bloody Beetroots ai Magazzini Generali di Milano foto di Andrea Ripamonti per www.rockon.it

Typical kerala style food. Simple, yet tasty beetroot dish is popular in most households in Kerala.

Cut the stems from the beets and chop the root into smallish pieces. If you can run the pieces through a blender or a food processor, that's even better. Measure the volume of your diced beetroot.

Tracey asked me to make Chocolate Beetroot Cake for her and Alistair's wedding. Here's one of the two waiting to be boxed up and driven out West, topped with handmade chocolates from The Chocolate Tree in Bruntsfield.

 

Thanks to Emma Crowther for the fancy red bow. And thanks to youtube for the bow and ganache tutorials. Youtube is well handy for lessons...

Julia made a yummy farro salad with beetroot, sultanas, mint and cinnamon, with and orange dressing. She also grilled chicken breasts marinated in lemon, rosemary and garlic.

 

Farro - Oasis Bakery 400g AUD6.99

Oasis Bakery - Bakery, Groceries, Cafe, Catering

(03) 9570 1122

Unit 9, 993 North Rd

Murrumbeena VIC 3163

oasisbakery.com.au/

Monday - Sunday 8am - 7pm

@ Eco Festival Cabaret Vert

24.08.2013

 

© Clément CARON - Tous droits réservés

 

Site Personnel - Facebook - Twitter

The ring-tailed lemur (Lemur catta) is a medium to larger sized primate, and the most internationally-recognized lemur species, owing to its long, black-and-white ringed tail. It belongs to Lemuridae, one of five lemur families, and is the only member of the Lemur genus. Like all lemurs, it is endemic to the island of Madagascar, where it is endangered. It is omnivorous, as well as the most adapted to living terrestrially of the extant lemurs.

The ring-tailed lemur is highly social, living in groups of up to 30 individuals. It is also a female-dominant species, a commonality among lemurs. To keep warm and reaffirm social bonds, groups will huddle together. Mutual grooming is another vital aspect of lemur socialisation (as with all primates), reaffirming social and familial connections, while also helping rid each other of any potential insects.

 

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