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irreverent baking
I should be upstairs with the others, drumming up ways
to heal the world, save the animals, pray for water
in a far-off continent, devote the remainder of my days
to a catalog of restorations. But this morning, it was the matter
of scones that drew my gaze, and my feet remained
planted in the kitchen. One must never ignore the instinct
to create, is what I told myself, and soon the counter was stained
with flour, my hands sticky with dough, the house inked
with the smell of blueberry possibility, and I knew I was not wrong.
This was my prayer, my act of healing, my offering, my song.
—Maya Stein
©Jane Brown2016 All Rights Reserved. This image is not available for use on websites, blogs or other media without explicit written permission.
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Elsie decided to make some baked apple roses for dessert. I became involved, and was surprised to find that dancing in the garden was part of the process . . .
Baked sushi - sushi rice topped with imitation crab mixed with cream cheese, kewpi mayonnaise, and green onion. A sprinkling of furikake, bake (just to heat through). Then a drizzle of soy sauce mayo and sriacha. It's served with pieces of nori, sliced cucumber, and sliced jalapeño.
Baked Alaska （バーク ド・アラスカ).
Ice ceam, sponge cake and meringue, flambéd with Hennessy cognac, by Henri Charpentier, Ginza, Tokyo, Japan.
Remodel, Week 5
The baked goods displays at the far end of produce weren't spared during the reset, either. Pictured here is an October 2015 view of the bakery, with various displays of baked goods in the foreground. I have another shot of this general area from this January, when the black décor 2.0 bakery signs were rolled out chainwide, here. Compare these views to the next one... (cont.)
(c) 2016 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
I used to be really into Strawberry Shortcake.
I had a chair, big stuffie, everything.
I was cleaning out my old room in my parents house and found this!
[Excuse my dirty walls!!]
today's treat: chocolate chip cookies!
check out the pumpkin muffins and bread: tumbleweedineden.wordpress.com/2013/02/01/another-baking-...
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I was asked the other day , how to make baking strips and found it hard to explain without pics. I searched the net for a picture tutorial and came up with nothing. So here is one , I hope that it may be useful.
Sam x
Baked Apples recipe:
Ingredients
6 apples - peeled, cored and sliced
100g demerera sugar
3 tablespoons plain flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mixed spice
100g sultanas
60g chopped walnuts
110ml apple juice
Method
1. Preheat oven to 180 C Gas Mark 4. Grease a small casserole dish with butter.
2. Place apples in a large bowl. In another small bowl mix together sugar, flour, cinnamon and ground mixed spice.
3. Stir mixture into the apples and mix well. Add sultanas and walnuts. Spoon into prepared casserole dish. Pour apple juice over this apple mixture.
4. Bake in a preheated oven for 50 to 60 minutes, or until soft and bubbly. Serve with custard.
(The spices / nuts easily changed to suit tastes)
Leica M2
Leica Summilux 35mm f/1.4 II
Kodak T-Max 400
Kodak D76 (1+0)
8 min 20°C
Scan from negative film
Baked pasta for lunch! Ingredients: Shrimps, crab stick, shitake mushrooms and mixed vegetables. Of course not forgetting the cheese.
Street art in the Nomadic Community Garden, Shoreditch, London March 2017. Used as a backdrop by Sainsbury for a promotion.
Artist: Artista
I've been on a mission to bake rainbow cupcakes. This was attempt #3. There are a multitude of recipes for these online, and I was unlucky enough to try two terrible recipes first. But finally they came out looking awesome and tasting good :)
Top photo actually shows my sisters cupcakes because they looked more fun on the surface. Mine are in the comments, they had six colors and the layers worked wonderfully!
Baked using the recipe from Le Pain Quotidien cookbook (I find the recipes a bit spotty but a few really excellent ones such as this recipe). Much nicer than those you buy at the bakery because fresher to my mind. Definitely worth the effort.
Millionaires shortbread. Yum.
First time I've actually made this but it's turned out nice. None of your 1cm thick shop bought goo here. 5cm deep and extremely calorific! Crumbly shortbread (it's nearly impossible to balls that up). Caramel a bit too stiff maybe but still squidgy and definitely not hard like toffee. Chocolate nice and crisp. I'm well pleased!
I actually baked these ones last night and then did another batch today trying a couple of mins less stirring the caramel mix.
Some of my best childhood memories are of baking and cooking or at least attempting to. Making a mess would likely be a better description.
The baked sushi consists of layers of rice, Furikaki or Japanese rice seasoning, a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of Furikake.
You can buy my postcards in here or buy me a coffee!
Photo by Girl Travel Factor
1/2 cup butter or margarine
1 package (1 oz) Old El Paso® taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 can (16 oz) Old El Paso® refried beans
12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from to 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El Paso® enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)
1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Find more recipes at www.bettycrocker.com.