Jumping Beans
View allAll Photos Tagged BEANS
I know that my heart can be so cold
but I'm sweet for you, come put me in a cone
look so good, yeah, look so sweet (hey)
lookin' good enough to eat
get it, flip it, scoop it
do it like that, ah yeah ah yeah
like it, love it, lick it
do it like la la la, oh yeah
ice cream, chillin'
ice cream, chillin', chillin'
♡ Gravity Poses - Icecream DayDreams
cute pose for this weekends Wanderlust!
*includes 5 flavors & sunglasses + more
*i edited vanilla bean specs onto mine, might be my fav! :)
Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. It is high in protein so it is considered good to be given to sick people to gain strength. Kwati is normally a mix of 9 beans namely, black eye peas, cow peas, black lentils, chickpeas, adzuki, soybeans, mung dal, green peas and favas. ......
Not only does this plant provide tasty healthy food but beautiful leaves too. Bonus!
Climbing French Bean Cosse Violette
Many thanks for your faves and comments, they're much appreciated :)
Texture by ipiccy.com and me
On the Island of Kona these trees grow everywhere.
When the beans are red they are ready to pick. I tasted on and they taste like a cherry. The red outer husk is removed before processing.
Just after Sunrise in the soybean fields. The foliage is starting to turn filling the fields with Autumn Color. Thanks for the look and have a great week ahead.
1 lb red kidney beans
1 lb andouille sausage sliced
2 tbsp fat (bacon drippings, duck fat, or olive oil)
1 large onion diced
1 bell pepper diced
3 stalks celery diced
6 cloves garlic minced
Ham bone or pickled pork
2 tsp ground thyme
1 tbsp Creole seasoning
2 bay leaves
3 tbsp chopped parsley
Soak red beans in fresh cold water overnight.
Cooking day, drain the beans and reserve the soaking water.
Render the andouille in a Dutch oven over medium high heat. Remove sausage and set aside. Add fat to the pot and sauté the aromatics, about 3 minutes, until translucent. Add garlic and cook for another minute. Add beans, pork, thyme, Creole seasoning, and bay leaves to the pot. Pour in reserved soaking water enough to cover the pot contents over about an inch. Bring to a boil, cover and reduce heat to a simmer. Cook for four hours stirring occasionally. Add water or stock if liquid has evaporated too quickly. At this point take a wooden spoon and mash some beans against the side of the pot and stir in to make them creamy. Add parsley and andouille and heat through. Serve over hot steamed rice.
I know, I know - I‘ve been uploading like a maniac. But that‘s just because… well, I‘m a maniac, I guess. Hope it doesn‘t mean quantity over quality for the most part. I‘m using quite a few of these different lenses for upcoming articles as well. So it looks like I‘ll be busy for a while!
One of my attempts at the "Crazy Tuesday" theme "Coffee or Tea"
Shot with a Fuji "Fujinon-EFC 35 mm F 5.6" (enlarging) lens on a Canon EOS R5.
Den här enda bönan kommer ge mej hundrafalt igen i sommar.
Jag ser fram emot det.
🌱🌱🌱
This single bean will give me hundreds of beans in the summer.
Looking forward to that.
Garbanzo beans, kidney beans, coffee beans and red lentils.
For the Smile on Saturday theme "Selfmade Smiley"
Inhabits the tundra, lasotundra and taiga of Eurasia. It winters spotted in a belt from western Europe to Japan, but can also recently be observed in winter in Poland, as flocks of dozens move from feeding grounds to nesting sites several times a day. Unfortunately, the feeding grounds are fields with emerging winter cereals.
The Bean Goose is browner than the Greater White-fronted Goose, with a darker head and neck and back. The beak of the goose is paler and the legs are pinkish.
A game bird (from 1 September to 21 December).
Find joy in the ordinary. The sunrise, a garden snail, fresh beans, a moment of silence. The seemingly ordinary things we encounter daily, if you slow down and examine them are really quite extraordinary in themselves. What ordinary things are you finding joy in today?
PS I bought these fava beans at my local farm, Petersen's Farm Market.
Ok, it was only one bean, but I had to laugh because Pancakes and Beans doesn't sound very appetizing.
from my garden!
A friend gave me 16 seeds, 4 years ago, to plant in my garden... with the note that I needed to share my seeds when it grew... and I've shared these bean seeds every year since... If I had a trellis tall enough, this would reach the sky!!
A potato bean vine blooms in Frog Bog, a marshy channel of Cecilia Creek.
City of Decatur (Winnona Park), Georgia, USA.
13 August 2024.
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▶ "Apios americana — commonly known as American groundnut or potato bean— is a native perennial vine in the legume family (Fabaceae). It is native to North America from southeastern Canada south through Florida, west to Colorado. It grows in tidal and non-tidal marshes and wet thickets, on stream banks, and in bottomland forests.
The vine can grow 8-16 feet long. The flowers are usually pink, purple, or red-brown, and are produced in dense racemes [short floral stalks] 3-5 inches in length (7.5–13 cm). The plant's fruit, seeds, and large tubers are all edible."
— North Carolina Cooperative Extension.
— Wikipedia.
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▶ Photo by: YFGF.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
— Lens: Olympus M.40-150mm F4.0-5.6 R.
— Edit: Photoshop Elements 15, Nik Collection (2016).
▶ Commercial use requires explicit permission, as per Creative Commons.