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Nationally recognized researchers and regulatory officials from across the United States and Canada gathered at Cornell AgriTech's Geneva campus April 11 through 13 to encourage collaboration, expand research networks and broaden advocacy efforts related to invasive Spotted lanternfly.
The Global Packed Pickles Market is expected to reach $9.8 billion by 2025, growing at a CAGR of 3.6% during forecast period.
Pickles are usually made from a combination of fruit and vegetables. They are eaten as a savory, spicy meal accompaniment. A combination of increased acidity (decreased pH), added salt, reduced humidity and added spices preserve these pickles. A pickle can be prepared by using one of two main methods: lactic acid fermentation of vegetables, preserving vegetables in acetic acid (vinegar) with or without the addition of salt.
The pickle is maintained by a high level of acidity. When using higher levels of salt the product is protected by the high concentration of salt rather than fermentation and is known as a salt-stock pickle. In a high salt solution, fruit and vegetables can be semi-processed and preserved for many months. They can be processed later in the season into a pickle. In order to increase the fermentation level or make the product sweeter, sometimes sugar is added.
A major trend in the food industry is the changing consumer preference and increased demand for organic products. In line with this, organic vegetables and fruits are used by packed pickle manufacturers to satisfy consumer demand. A northeast Indian marketing group-Sikkim State Co-operative Supply and Marketing Federation Ltd (SIMFED)-introduced a wide range of organic food items including packed pickles in November 2017. For this project, SIMFED collaborated with Qseal Agritech Pvt Ltd., an Indian organic farming organization. Developments like these are projected to play an important role in promoting the popularity of packed products over the coming years.
Full Report: www.kbvresearch.com/packed-pickles-market/
Panel debate with Nils Heldal, Aslaug Rustad (Oi!), Kristian Henriksen (NCE AquaTech Cluster) and Tore Rennan (Midtnorsk Landbruksråd), at Matseminaret at Britannia Hotel, with Agritech. Part of Trøndersk Matfestival 2023.
सोयाबीनची उगवणशक्ती कमी होण्याची कारणे
1)सोयाबीनची उगवणशक्ती साठवणुकीसाठी कमी होत जाते. त्यामुळे एक वर्षाच्या वर साठवणूक केलेले बियाणे उगवणशक्ती तपासल्याशिवाय पेरणीस वापरू नये.
2) कडक उन्हात बियाणे वाळवून साठविल्यास उगवणशक्ती कमी होते.
3)मळनियंत्राची गती 400 आर.पी. एस.पेक्षा जास्त असल्यास बियाणाचे वरचे टरफल खराब होते व त्याचा परिणाम उगवणशक्तीवर होतो
Weed management impacts on soil health and conservation. How did the weed management demo plots affect soil health? The results are in! (Joseph Amsili, New York Soil Health Program and Tom Eskildsen, Yates County Soil and Water Conservation District)
Group photo of participants at the tree planting event dedicated to World Food Day and FAO’s 80th anniversary.
Armenia celebrated World Food Day and FAO’s 80th anniversary throughout 2025 as part of the “365 Days of Action” initiative. The series of events – including the AgriTech Summit, Youth Day, Sevan Coastal Cleanup, and the Tree Planting Ceremony – highlighted the importance of sustainable agrifood systems and international cooperation. The year culminated with a joint reception marking World Food Day and FAO’s 80th anniversary.
©FAO/Hayk Hovhannisyan
Ms. Alexandra Cole, the Ambassador Extraordinary and Plenipotentiary of the United Kingdom of Great Britain and Northern Ireland to the Republic of Armenia plants a tree during the symbolic ceremony dedicated to World Food Day and FAO’s 80th anniversary.
Armenia celebrated World Food Day and FAO’s 80th anniversary throughout 2025 as part of the “365 Days of Action” initiative. The series of events – including the AgriTech Summit, Youth Day, Sevan Coastal Cleanup, and the Tree Planting Ceremony – highlighted the importance of sustainable agrifood systems and international cooperation. The year culminated with a joint reception marking World Food Day and FAO’s 80th anniversary.
©FAO/Hayk Hovhannisyan
Meet the Heroes of Tomorrow: UN SDG Action Awards Creativity Finalist Smartel Agritech.
Smartel Agritech proves food can grow anywhere.
With its award-winning modular hydroponic system, Smartel is transforming how and where food is grown. This soil-free method uses nutrient-rich water and creates livelihoods for women, youth, and smallholder farmers.
In Nigeria, where 33 million people face acute food insecurity and nearly 43% of the land is degraded by desertification, Smartel has already produced thousands of kilos of fresh food while cutting water use by up to 90%.
Smartel proves that climate-smart farming can grow anywhere—and that every community should have the tools to grow its own future.
Photo: UN SDG Action Campaign
Learn more: sdgactionawards.org/smartel/
Tenkt Stort Prisen at Matseminaret at Britannia Hotel, with Agritech. Part of Trøndersk Matfestival 2023. Winner: Garnviks Røkeri
Visit to IITA by His Excellency Dr. Bosun Tijani, Hon. Minister of Communications, Innovation, and Digital Economy on 2 May 2025. Photo by IITA.
Today marks a significant milestone in India's history as we proudly celebrate the 78th Independence Day. At IGO Agritech Farms, this day was observed with a deep sense of pride and patriotism, reflecting our commitment to the values that define our nation. The celebration was an opportunity for us to honor the sacrifices made by countless freedom fighters and to reaffirm our dedication to driving innovation and growth in the agricultural sector.
The event was graced by two distinguished chief guests, Mrs. Latha Chandramouli, Founder and CEO of The Light Up Store, and Mr. Vikram Vadamalai, Head of Delivery - Smart World at L&T Technology Services. Their presence added a special significance to the occasion, as both are leaders in their respective fields, embodying the spirit of excellence and dedication.
Our CEO, Dr. John Yesudhas, a Tech Farming Expert and the visionary leader of IGO Group, had the honor of welcoming and recognizing their contributions to society. He presented them with tokens of appreciation, acknowledging their support and their role in inspiring the next generation of leaders.
In addition to honoring our guests, the event also provided a platform to recognize the outstanding contributions of our team members.
Dr. Yesudhas presented awards to two of our best employees, celebrating their hard work, dedication, and commitment to excellence. These awards are a testament to the values that we, as a company, hold dear: innovation, integrity, and a relentless pursuit of excellence.
As we look ahead, IGO Agritech Farms remains committed to pushing the boundaries of what is possible in agriculture. Inspired by the spirit of independence, we continue to innovate and lead in the industry, contributing to a more sustainable and prosperous future for all.
This Independence Day, we celebrate not only our nation's freedom but also the incredible achievements of our team and the bright future that lies ahead.