Every craft cocktail bar needs one. We found this at Weather Up.

winter solstice 2008

Ejercicio Giro 3D

Absinthe

from my Instagram via IFTTT ift.tt/1qJQD3G

brad fucks up the absinthe part two.

Absinthe

1 oz absinthe

1 oz water

1/4 oz simple syrup

with pellegrino? Nah!

Which never really got treated like a shot 'cause glblhh. :/

Gertz and Standard Deviant

On a quest to try absinthe.

Premium Spanish absenta. Currently, the highest quality absinthe available in Spain. Produced and distilled in Spain. Visit our site at www.obsello.com

The girl next to me on the coach added meto Twitter, so I added her back, and got this Myspace pic of us drinking absinthe :p

yes, real absinthe! (they make them on the premises.) best when taken with a shot of espresso.

A few years before I was born, Mom, and Dad took this on their trip to NOLA, with Imp number one.

I guess this is where I got all this from.

While outlawed in the United States, we saw no green fairies.

2. Absinthe Tage Solothurn | www.diegruenefee.ch/cms

Absinthe goes in the glass, sugar cube rests on an absinthe spoon and then the sugar is set on fire to melt into the alcohol. It has a anise flavor and was much better than I expected.

I'm 92% certain that's what they said was in there...

I mean... does that sound good to YOU?

White

Grey

The highest quality premium absenta available on the Spanish market today. Obsello is distilled using 9 herbs including the controversial wormwood. It is made using single batches and eau de vie.

Delicious!

Glow stick makes the perfect hanky...

Sadie finishing the absinthe.

She looks about 12 in this picture. I'm gonna get social services knocking on my door to take her away :p

Not every hot tub has this view ... or the tail of a B2 hanging over it...

If you've never tasted absinthe, it's like a licorice liqueur. The original recipe called for using wormwood, a highly toxic substance which gave the drinker bizarre hallucinations.

Absinthe has long been tied into vampire subculture; this items all borrowed from the Southern Food and Beverage Museum in New Orleans