View allAll Photos Tagged Absinthe

Marie-Claude Delahaye tries to teach how to use the fountain to get the most flavor out of one's absinthe. Look at all those spoons in her hand! She's holding an abinsthe grille, too. Look carefully

ABSINTHE IPLHOUSE SD BJD IN PHANTOM CREATIONS. NORLANDS CEMETERY IN LIVERMORE FALLS, MAINE

Bad light for piccies! My lovely new factory girl, she is so pretty that I don't think I want to change anything about her! ♥

 

Tight rope walkers in the show

To avoid confusion with some group invitations, all of my images are created from blank. Any image from a photo is clearly marked as such.

I tried a local absinthe at a nearby wine bar recently. It was interesting to have the server bring the huge absinthe fountain (filled with ice water) and explain the preparation ritual: A sugar cube sits over the absinthe on a special spoon. You turn on the spigot very slowly to allow the water to drip down and dissolve the sugar into the absinthe. Then, once the sugar is gone, you can stir the drink and cut it with as much additional water as you'd like. The taste is similar to black licorice (from the anise) and I kind of liked it. I definitely preferred it to other sipping liquors, like whiskey! Oh, and no green fairies came to visit when I was finished.

the proper way to drink Absinthe

My one concession to the ritual is to use my inexpensive Absinthe spoon. It does a good job of combining the elements.

 

Time to chase the Green Fairy.

 

Regarding the setting for this production of the Absinthe Ritual, it is at my desk at work.

We just had a bunch of stuff framed, and here are the kitchen prints. I got these along the Seine in Paris when I was there earlier this year. The absinthe print is lower, I know... it's driving me insane, but I was having issues with the hammer. It shall be fixed soon.

Absinthe talking to my friend's plastic parasaurolophus, Dorothy.

Tight rope walkers in the show

My beautiful absinthe

Preparing Absinthe using a 1:3 ratio with ice cold water and without sugar.

 

We chilled water with ice and then slowly dripped the water into the Absinthe. Allowing time for the chemical change to occur slowly.

My first glass of Absinthe.

Tight rope walkers in the show

I'm actually surprised that people are picking absinthe over sambucca shots. I guess they both taste horrible, but absinthe gets you drunker. Stine had absinthe btw :p

Poor Betty Boop, has the absinthe blues.

Do olives go with Absinthe? Does anything?

I sent these spoons to Kirk, from which he made the impressions.

never could recreate these settings. odd green don't you think?

During the festival Sixtina have an absinthe breakfast. Just what you need to start the day!

Campaña Fall / Winter 09

Ph: Diego Toledo

Asistente de Fotografia: Carlos Frith

Styling: Paula Penise

Make up: Johana

Clothes: Ornela Sleepy - Natalia Queirolo

Model: Carla Virile

 

www.fotolog.com/absinthe_moda/

Absinthe fountain at the Pirate's alley beside Jackson square, bourbon street, New Orleans. Deceivingly delicious...

LeTourmentVert Absinthe bottle chandelier.

Photo-a-Day

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Year 2, Day 18

[Total Consecutive Days: 383]

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