View allAll Photos Tagged AS
The Benjamin Franklin Bridge, also known as the Delaware River Bridge, is located on I-676/US 30 and connects Philadelphia, PA to Camden, NJ across the Delaware River. Some of the suspension bridges specs are:
History
Built 1926; rehabilitated 1984
Design
Wire suspension
Dimensions
Length of largest span: 1,750.1 ft.
Total length: 8,170.3 ft. (1.5 mi.)
Deck width: 77.8 ft.
Vertical clearance above deck: 16.8 ft.
The bridge supports 7 traffic lanes, a pedestrian path and PATCO rapid transit/commuter trains. It is also posted in the National Register of Historic Places.
Three bracketed photos were taken with a Nikon D5200 and combined with Photomatix to create this HDR image. Additional adjustments were made in Photoshop CS6.
"For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future." ~Jeremiah 29:11
Her dark mantle slips softly down on the now sleeping cave folk. Eiran's wings turned myriad colours by the sand grains reflecting the fading light like gems. Time to say goodnight dear friends until the next time.....
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
Eiskristalle an den Stengeln
17/01/2024 - „Tief Gertrud“
Von Südwesten und Süden zieht eine Unwetterfront heran, die teils extreme Bedingungen mit sich bringt, darunter Schnee und Glatteisregen.
"Massive Behinderungen werden im Straßen-, Bahn- und Flugverkehr erwartet."
www.dwd.de/DE/wetter/warnungen_aktuell/warnlagebericht/wa...
FROST:
Heute früh leichter bis mäßiger Frost zwischen -2 Grad im Nordwesten und bis -8 Grad in der Mitte und Süden. Lokal auch strenger Frost bis -10 Grad.
WIND/STURM:
Im Schwarzwald oberhalb etwa 800 m stürmische Böen bis 70, in den Gipfellagen Sturmböen bis 85 km/h aus Süd bis Südwest. Auf dem Feldberg auch orkanartige Böen um 110 km/h.
Eine markante Luftmassengrenze über der Mitte Deutschlands ist die Ursache für diese Wetterentwicklung. Sie führt zu starken Schneefällen und Glatteis, die besonders im Südwesten und Süden des Landes zu spüren sind.
Gefahr für Leib und Leben durch schlagartig gefrierenden Regen. Handlungsempfehlungen: Aufenthalt im Freien und Fahrten vermeiden bzw. Verhalten im Straßenverkehr anpassen; auf Beeinträchtigungen auf allen Verkehrswegen bis hin zu Sperrungen/Schließungen einstellen, notfalls Fahrweise anpassen, möglichst volltanken, Decken und warme Getränke mitführen
© 2024 Deutschen Wetterdienst
Bayern
„Tief Gertrud“ - Blitzeis legt Schulen lahm:
Hier entfällt heute der Unterricht
Das bayerische Kultusministerium hat über das Portal für Unterrichtsausfall mitgeteilt, dass am 17. Januar in bestimmten Regionen aufgrund von Glatteisgefahr kein Präsenzunterricht stattfinden wird.
Besonders betroffen ist das obere Pegnitztal im Nürnberger Land.
Same as www.flickr.com/photos/sigurdruschkowski/9698834445/ but now with adjustments made by Ronny O. He has removed some stuff, lightened up the flower´s centr, and added some more light on the flower. All made on the JPG in the link. Great work, RO! and tahnks for your work!
As much as I love the control a studio affords, natural light almost always wins.
Portland, OR
Canon 1V
As a photographer, i always wanted to capture this customary shot. Got up really early in the morning to see the gorgeous sunrise unfold.
As part of the pageant, Wodaabe men paint their faces, usually red or yellow with white and black accents, which serve to highlight symmetry in the facial features, something that Wodaabe women value quite highly. Wodaabe men don traditional ceremonial costumes, which, depending on the tribe, can consist of beautiful, colorful fabrics, beaded and feathered headdresses, and leather wraps or skirts.
Ok, prometo que essa será a última deles [pelo menos por enquanto].
É que estou com tantas fotos deles aqui...
Abellio ScotRail Class 170, 170428 arriving into Croy working 1R66 1342 to Edinburgh Waveley, service had started at Glasgoq Queen Street, taken 11th July 2018
Model: Clare Louise Brown
Thanks for the visit, comments, awards, invitations and favorites.
Please don't use this image on websites, blogs or other media without my explicit permission.
© All rights reserved
As promissed,...more puffin captures....
Atlantic Puffin, Fratercula arctica, Papagaaiduiker
Ingólfshöfði, Iceland - IJsland
MSN 32738 LN 1392
B737-76N / 737 / 737-700
SAS
CDG AIRPORT
EX ALOHA AIRLINES AS N749AL
JET AIRWAYS AS VT-JGL
STORED SINCE 09-2019 AT SNN SHANNON
As is usual for me there is always a unit blocking my view when I visit Man Vic and this is no exception as 37025 rolls to a stand on platform 5 and not 6 as advertised.
1Q67 18:31 Neville Hill T&R.S.M.D - 03:41 Neville Hill T&R.S.M.D
Thursday 9 February 2017.
GMT Metrobus 5098 was re-visiting its old haunts here, as it had been based at Queens Road depot when it was new. It later moved to Stockport, and stayed there until its sale at the end of 1997. It then spent two years with the rapidly expanding Nova Scotia operation at Winsford, whose fleet of elderly double-deckers received dateless WJI plates.
After the sale of Nova Scotia to Arriva North West, it was put through the auctions at Belle Vue, and bought by Peter Walsh of JP Travel in early 2000. He put it back into the auctions in October 2001, and it joined the school bus fleet of WE Jones at Llanerchymedd on Anglesey, who ran it all the way through to 2008. It was sent for scrap the next year, but the WJI plate lived on for another few years on a couple of their coaches.
Shude Hill, Manchester, 28/6/01
... on mackinac island
this is where we stayed, the Lakeview Hotel right on main street.
Lovely accomedations.
Baby.
As you may know I had a fairly horrific motorcycle accident (saying that I don't think there is such a thing as a nice motorbike accident) a few months ago. I had a stay in hospital and have had no less than fourteen follow up appointments. As a result of my injuries, I was not able to drive a car for six weeks and couldn't ride a motorcycle for over three months.
During that time I had to rely on a lot of friends and family to get me here, there and everywhere and I am so grateful to anyone who helped me out during that period. I never like to take things for granted, so a few people got a nice bottle of something-or-other or taken out for something to eat. My friend and his partner had just had a baby so I asked if they would like bottle of booze, but they opted for some photos.
The session went really well and as a result the proud parents have had a few of the shots blown up to A3 and professionally framed.
To anyone who has passed on their good wishes and / or helped me through what has been a difficult few months, thanks again, it really is very much appreciated.
Às vezes com pouco, pode se fazer muito, bastantão. Nós, todos modernosos e pomposos com nossos Presteition, ingreis, aipódis e macdonis, somos um tantão de nadica de nada diante certas cenas da vida. Caramba, quero andar de velotrol. Quem ae topa me dar um empurrão amigo?
31 years as a Texas Lawman. The last few as a Detective/Sergeant in the Criminal Warrants Division of the 3rd largest Sheriff's Department in the country. I ran warrants, hunted fugitives and specialized in apprehending Sex Offenders. I've lived in pain for 20 years. I had my first cervical disk removed in 91; my last semester of law school. 2 more surgeries later in 93 and 95, I've made in this far. I've got a ruptured disk that blew out on to the spinal cord and 2 more are herniated.This is the gear I strapped onto this belt over blue jeans every day. I covered it with a loose fitting shirt to hide it. You should see the gear in my car. To their credit, the Dept. trains and equips us well.
Even with the biggest medical center in the world here in Houston, they don't have a long term solution.I'm gonna keep trying though. Can't work on morphine, soooo........ I think I have to hang it up. It's easy for me to go through a door with the other guys, guns drawn, not knowing whats on the other side. One of my co-workers had to put a guy down 2 months ago.He was wanted for aggravated sexual assault of a child. Turns out he'd done 7 years in Alaska for aggravated rape. He pulled a gun. This is what we train for. I've never trained for this moment though. The day I realize I can't do my job anymore. I deal with the pain from the disks. I don't know how to deal with not being out there. On the streets. Hunting the bad guy. Being a cop isn't a job. The bond with the people who trust you with their lives and you trust with yours is unique to Cops, Firemen and the Military. If I could, I'd go on doing this for working for years.
I'm not sure what I'm going to do with myself. Back country guiding in Colorado in the summers like I've done for years isn't an option either. Probably the jeep roads and horses that contributed. Yeah,. but I lived greatly. See my Colorado Collection. Anyway thanks for reading my story. I won't be seeing my family with badges much, Probably gonna turn in my papers this coming A.M. However I do have growing family here on flickr and you're only a mouse click away. God Bless You. And to all to come. In and ugly world , photography has been the Yin to the Yang. Giving my life balance by forcing me to search for beauty through the eyes of a photographer and not seeing the ugly through the eyes of a cop. And again, ...Thanks for giving me the privilege of serving You, the public.
Michael Coe.
Oh, any of you guys in the Houston area have a fishing boat? I'll split the gas and even stay around to clean the boat ; )
UPDATE JAN 1, 09 Had surgery in July 08, relieved some pain but aggravated another level. I retired July 31st, 08. I'm still fighting pain, surgeons have ruled out more surgery for the 2 other bad disks, they are considering electrical stimulators implanted into the neck. The people and friends here at flickr have been wonderful and encouraging. My photography I post for you here, has been a great distraction. Thanks, Mike
Sweet as [ summer spun ] Sugar
model | Lacey Roberston
make-up | Michal Levine
set assist | Maureen Littlewood
Photography / Post processing: Toni Wallachy, Orangeroads Photography, Model Mayhem # 1653131
Pink Panther Studios session: Beauty Portfolio Builder: Sweet As Sugar May 26, 2013
BOX DATE: 2003
MANUFACTURER: Mattel
DOLLS IN LINE: Barbie; Ken; Teresa; Baby Swan Kelly; Carlita the Skunk Maria; Friendly Fawn Marisa; Feisty Fox Liana; Merry Mouse Kerstie/Jenny; Ivan the Porcupine Tommy
VARIATIONS: Blonde; African American
BODY TYPE: 1966; pink painted panties; Twist 'N Turn waist; slots on back for wings & battery compartment; ballerina or Shani arms; bend & snap legs
HEAD MOLD: 1990 "Asha"
SPECIAL FEATURES: Light up wings
PERSONAL FUN FACT: I didn't grow up watching the Barbie movies like Swan Lake. By the time these films became popularized, I was eleven/twelve and not as interested in watching Barbie movies. However, it was around this time frame that I found my passion for the dolls. I wouldn't say that I have a specific fondness for Barbie movie dolls...although over the years I have amassed quite the collection. However, The Princess and the Pauper and Swan Lake dollies will always hold a special place in my heart and memories. It all started with the African American Odette, on the left side of this photo. Dad took Colleen and I out to do our usual weekend toy shopping sometime in the spring of 2003. This particular occasion, we ventured out to Toys 'R' Us, which we frequented less than the much cheaper (more exciting) KB Toys. I was very excited to find a new selection of Barbies to choose from. Most of the local stores in our area did not ever get brand new dolls right away--there was a delay most of the time. However, Toys 'R' Us was known for getting shipments of newly released dolls rather quickly. On this occasion, I spotted a hoard of Swan Lake merchandise, and was immediately drawn to it. The dolls' mystical dresses and gorgeous faces were irresistible. I noticed in the throng of dolls that there was an African American Ken. I glanced at the back of his packaged and spotted the rest of the AA line in an advertisement. "Behold," I thought to myself, "this is surely the most gorgeous African American Barbie I've ever seen! I MUST have her!!!" I looked high and low for the AA Odette, but she was nowhere to be found. At this point, I had a one track mind--screw the other dolls, I NEEDED this beautiful Odette in my life immediately. Dad caught on to my search and decided to ask one of the employees. They looked up Odette for us, and concluded that she wouldn't be in stores for another ten days or so (if memory serves me correctly). Dad promised to take me back when she came out, and I most likely got another doll in her stead, although I can't remember who anymore. This was really the only time in my childhood that we made such a commitment in advance--I never waited for a doll to come out before. Sure enough, when the date in June finally came, we were back at Toys 'R' Us to collect my dream Odette. Upon seeing her, I admit I was somewhat disappointed. The stock images had shown this doll have a darker complexion, whereas this girl is more carmel colored. She was pretty too, but I loved dolls with especially dark skin tones. Either way, I was not about to let this little snafu get in the way of my enjoyment. I dubbed her Beyonce, after the singer I was ever so obsessed with (not because I liked her music, but because I was convinced she was the prettiest woman on earth when I was eleven). My AA Stylin' Pup Barbie lost her title as Beyonce (sort of--I still called her Beyonce, but Odette became THE Beyonce). I remember dressing her up in my favorite early 2000s fashion pack pieces and making her date Leroy, Water Jewel Magic Aladdin. For a time, she rivaled the likes of Sparkling Jasmine and Travel in Style Barbie (aka Heidi), who were my current favorites. Ever since that fateful day at Toys 'R' Us, the Swan Lake line has meant something special to me. In the years since, especially after losing Dad in 2012, my beloved Beyonce has grown to mean so much more to me.
Because my first AA Odette was so near and dear to my heart, it's only natural that I'd be excited to find a second. The doll on the right side of this photo joined the family nearly ten years after the first--sometime in May 2013. It was opening day at the flea market that year, and we found a container stocked full of Barbies from the late 90s/early 2000s. Many were ethnic variations--and there were usually both blonde and African American doll in the lot. For instance, I got a blonde Odette AND Solange, the AA gal as we named her. She is from the "60 Doll Bin" and although she was a dupe, she was definitely a favorite. She isn't as well preserved as my childhood friend, who was regularly groomed. In fact, I'd say of my favorites from that time frame, Beyonce fared exceedingly well (she didn't bald like Jasmine or get her hair cut like Heidi #1). Despite her slightly less than perfect appearance, I love Solange deeply, and I think it's really awesome that I have a second AA Odette in the family!
As I left my sons band concert this evening, I saw this incredible sunset, I had literally about twenty seconds to work with, I didn't even have a chance to change my lens, so here is a sunset taken with the Panasonic 100-300. :P