View allAll Photos Tagged ARM
So, my most recent stitches didn't heal well. One side's top and bottom don't even touch and the other side's top is like on a whole different plane from the
bottom.
The larger reach of local air pollution source extraction system is the more unstable it becomes. You can swing the boom on the wall. You can rotate the arm on the tip of the boom and you can swing back under with the use of middle pivot joint. Boom is counter supported with heavy rod from wall. Built like a crane.
Paige has long since loved the water but hated the restraint that accompanied a trip to the pool. Marna picked up a number of floatation devices for her one day and started trying them out. Paige immediately took to the freedom that inflatable arm bands gave to her - lovingly referred to as "arm floatie things" by Marna and I.
Of course we stay as near to her as she'll let us, but just far enough away to not get a Paige scolding. Paige will kick her legs behind her, try to pull her legs out of the water in front of her, twirl around in rolls, and as of today hold her breath with her face in the water. One of the lifeguards was so impressed with her comfort around water, and her ability, that he suggested that "if we let her go without the arm bands, that she'd probably come right back up.
I don't know about all that, but we're eager to get Aunt Casey over for swim lessons. Water has been a big part of mine and Marna's life together, and we look forward to including Paige to the fullest extent. For now though, it's complaints from her about the pain the arm bands cause when removed (because they grip the skin somewhat). We're thinking of moving to another floatation form-factor in the near future.
Oh, because I get asked a lot about it, I use a Canon waterproof housing (WP-DC800) for my little Canon point and shoot (S500) to get these types of water photos.
First time my wrist saw the light of day in four weeks. No more hanging my arm in the air during showers.
Zombie arm made from seitan, beets, onion, garlic, and parsnips, all on a bed of black beans, rice, and sautéed brussels sprouts.
The seitan is loosely based on this recipe: www.theppk.com/2011/11/seitan-roast-stuffed-with-shiitake...
The seitan is a dough made from vital wheat gluten, vegetable stock from scratch, tomato sauce, white wine, sesame oil, garlic & onion powder, paprika, ground ginger, thyme, salt, pepper, and bit of soy sauce.
The bones are just parsnips, and the tendons & blood are sautéed onions (cut in long strips), minced garlic, shaved beets, and sriracha sauce.
I put the arm in the oven at 375° for about 30 minutes, and served it on a bed of brown rice, black beans (home cooked), and brussels sprouts.
Just another Tuesday night...
Got both chips soldered! One is an STM32 F103 chip which I hope to use, the other is an ST710 thing which is a bit smaller and less interesting but cheaper and easier to solder. Both were a bit of a pain though - pretty tiny! The largest chip is about half the size of my thumbnail.
Stupid skin. I broke out in this rash last week, and it just isn't going away. Just on my left arm, no less.
Advertising card from Arm & Hammer Baking Soda, probably 1890's. This is also one of a set of sixty such bird cards that customers were encouraged to collect.