"This house is sad

Because he's not tidy"

-----

Leaf House - Animal Collective

www.youtube.com/watch?v=ylrmS6ayKv8

E646 163 in spinta ad un Regionale in partenza da Torino Portanuova e diretto in Liguria

#pa_163 #invaderwashere #paris #parisstreetart #invaderphotography #spaceinvaders #flashinvaders #pixels #mosaique #mosaicart #tiles #streetart #patm666photos

Terebő - Terbejov

This bus was new to Lothian Buses as 163 in 2008.

Seen here on Pefermill Road

Elmers Concrete front discharge mixer pouring basement walls in late fall 2010.

163 077-1 mit einem Os in Usti n.l zapad

[ 25 June 2013 ] SBS9678L on 163

|| Olomouc hlavní nádraží || Portret 163 083-9

Only one of the brothers Smith is to be trusted...

Kick Ball 2014

163 and her unrecorded sister wait in Mullinavat with the 13.48 Bennettsbridge - Ballynacourty laden dolomite. They will cross with the 14.50 Waterford - Dublin Heuston.

All photographs are my copyright and must not be used without permission. Unauthorised use will result in my invoicing you £1,500 per photograph and, if necessary, taking legal action for recovery.

Memorabilia Celular.

163-retro.JPG

163

Two days later and the blooms are a little bit more open. I took this image a little later in the day with a higher ISO so it’s really grainy but I like grain, it reminds me of film. Forgive me if I share this tree more than once, I’m certain it will make it’s way into my ordinary a handful of times this month and into March, I love to watch it grow.

Irizar bodied Iveco on the Santa Maria beach of the Cape Verde island of Sal.

one-pan pasta.

when i saw this in my living magazine...

i knew i wanted to make it.

yesterday...

i went to tjs...

and picked up the tomatoes and pasta.

the basil is from the garden...

and everything else i already had.

***

Ingredients

12 ounces linguine

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced (about 2 cups)

4 cloves garlic, thinly sliced

1/2 teaspoon red-pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4 1/2 cups water

Freshly grated Parmesan cheese, for serving

Directions

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

***

my notes...

i used spaghetti instead of linguine...

added an additional 1/4 cup of water...

and cooked for 20 minutes.

how was it?

delicious!

photo of the finished dish in the comments below.

How an original Hmv 163 windup gramophone would look