Made in Italy: Food. The International Week at #LUISSBusiness
#Food is more: it tells our #identity and connects our traditions, it means #innovation more and more. “Made in Italy: Food” was the focus of the International Week hold from 5 March to 9 March , 2018 at LUISS Business School in #Rome. Analysing the internationalisation strategy for a cooperative of #oil producers based in the Blera archeological area was the challenge involving 39 talented students of 14 different nationalities from Essec Business School, GSOM-St.Peterburg, Kedge Business School, Nottingham University Business School, Tilburg University, EMLYON Business School, and #LUISSBusiness’ students of the Masters in Digital #Marketing, Risk Management, #Tourism Management and International #Management.
Made in Italy: Food. The International Week at #LUISSBusiness
#Food is more: it tells our #identity and connects our traditions, it means #innovation more and more. “Made in Italy: Food” was the focus of the International Week hold from 5 March to 9 March , 2018 at LUISS Business School in #Rome. Analysing the internationalisation strategy for a cooperative of #oil producers based in the Blera archeological area was the challenge involving 39 talented students of 14 different nationalities from Essec Business School, GSOM-St.Peterburg, Kedge Business School, Nottingham University Business School, Tilburg University, EMLYON Business School, and #LUISSBusiness’ students of the Masters in Digital #Marketing, Risk Management, #Tourism Management and International #Management.