Jerky Sliced
Hiking season also means jerky season around here, our 11 year old’s must-have trail snack. We are fortunate to be able to have access to some really beautiful beef- raised ethically and grass fed, on a family farm nearby. Jerky is incredibly simple to prepare- begin to thaw a roast, and slice to your liking while still quite cold or semi frozen (makes cutting it thin significantly easier), add your favourite marinade, leave overnight or longer to marinate, then spread thinly on dehydrator sheets, dry at 165f- Test often as it’s done faster than you think (it takes four hours for a full load on my 9 tray Excalibur). Marinade was a bit of a Korean Bulgogi but with a tweak, gochujang, a shredded apple, fresh ginger, garlic, Worcershire sauce, a smoked plum butter, coconut sugar, sea salt. She always devours jerky way before we get to the top of a mountain #beefjerky #grassfedbeef #consciousnutrition #nourishingtraditions #nourish #protein #familieswhohike #regenerativeagriculture #jerky
Jerky Sliced
Hiking season also means jerky season around here, our 11 year old’s must-have trail snack. We are fortunate to be able to have access to some really beautiful beef- raised ethically and grass fed, on a family farm nearby. Jerky is incredibly simple to prepare- begin to thaw a roast, and slice to your liking while still quite cold or semi frozen (makes cutting it thin significantly easier), add your favourite marinade, leave overnight or longer to marinate, then spread thinly on dehydrator sheets, dry at 165f- Test often as it’s done faster than you think (it takes four hours for a full load on my 9 tray Excalibur). Marinade was a bit of a Korean Bulgogi but with a tweak, gochujang, a shredded apple, fresh ginger, garlic, Worcershire sauce, a smoked plum butter, coconut sugar, sea salt. She always devours jerky way before we get to the top of a mountain #beefjerky #grassfedbeef #consciousnutrition #nourishingtraditions #nourish #protein #familieswhohike #regenerativeagriculture #jerky