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This Jamaican style Stew Chicken with Potatoes turned out great after being browned in the air fryer and finished on the stovetop.

 

I really like using this method because no oil was added and the chicken was perfectly browned. The total cooking time was only 20 minutes - 15 minutes in the air fryer and 5 minutes on the stovetop. It was delicious!

 

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Uploaded on March 1, 2021
Taken on February 24, 2021