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Char Siu in an air fryer? Sure! Why not?

 

It's been many years since I've made Chinese BBQ Pork, Char Siu, but it turned out well. Even though I didn't use the proper cut of pork. it was still tender, juicy, and flavourful.

 

The first time I made this was from a Martin Yan recipe many years ago. This time, I relied mostly on my memory for this. I guess my memory isn't so bad after all!

 

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Uploaded on March 1, 2021
Taken on February 22, 2021