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The last Veal T-Bone I had was pretty good so I went back to the market and bought more. At 3.97/lb, I probably should have stocked up my freezer.

 

This time, I pan-seared it and had it with roasted potatoes, carrots, and broccoli. It turned out well but made a bit of a mess on my stovetop.

 

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Uploaded on November 13, 2020
Taken on November 11, 2020