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My recent attempt at Korean inspired wings turned out so well, I decided to try a variation of it using pork. This time, however, I wasn't trying to imitate another dish.

 

I sliced the pork into thin strips. Seasoning included garlic, ginger, and Chinese five spice, among other basic things. After dredging it in flour-egg-flour, I deep fried it and then tossed it in a mixture of honey and chili oil. It was finished with sesame seeds and slivers of green onions, before eating it with kimchi.

 

OMG! It was delicious! The kimchi was a perfect complement to the sweetness of the honey. The green onions took it over the top!

 

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Uploaded on October 3, 2020
Taken on September 26, 2020