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Chen Ap, a braised duck, is my signature dish, passed down from my late mother.

 

It's usually made with a whole duck but I've been having trouble getting the right ingredients for years now. I decided to do these duck legs while testing an alternate ingredient.

 

Although it tasted pretty good, the overall flavour was close but not quite the same. Maybe it's an evolution of the dish?

 

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Uploaded on September 5, 2020
Taken on August 18, 2020