Lynda Daboh
Spelt flour currently cheapest I've seen...
Spelt flour currently cheapest I've seen anywhere in Waitrose. Worth stocking up #food #shopping #supermarket #offers #speltflour #wheatfree
6 Likes on Instagram
7 Comments on Instagram:
amayalynxx: What do you cook with spelt flour?
wonderlustinglynda: Nearly everything - more nutrients than wheat just need to be tweak recipes as behaves slightly differently. I've done a quick & easy spelt berry bread recipe on the blog in Food & Drink section
wonderlustinglynda: @amayalynxx Nearly everything - more nutrients than wheat just need to be tweak recipes as behaves slightly differently. I've done a quick & easy spelt berry bread recipe on the blog in Food & Drink section
amayalynxx: Oop will check it out on your blog then. Thx....might try a new recipie
rovingaltruist: I'm going to try out your recipe. Introducing gluten back into my diet and spelt is a good place to start, though my breads always wind up like heavy bricks. Do you ever bake with rye as well?
wonderlustinglynda: @rovingaltruist never used rye though you've now made me want to try. With spelt I've found minimal kneading is best and adding oats seems to keep bit less brick
rovingaltruist: Thanks for the tip, I'll give it a try!
Spelt flour currently cheapest I've seen...
Spelt flour currently cheapest I've seen anywhere in Waitrose. Worth stocking up #food #shopping #supermarket #offers #speltflour #wheatfree
6 Likes on Instagram
7 Comments on Instagram:
amayalynxx: What do you cook with spelt flour?
wonderlustinglynda: Nearly everything - more nutrients than wheat just need to be tweak recipes as behaves slightly differently. I've done a quick & easy spelt berry bread recipe on the blog in Food & Drink section
wonderlustinglynda: @amayalynxx Nearly everything - more nutrients than wheat just need to be tweak recipes as behaves slightly differently. I've done a quick & easy spelt berry bread recipe on the blog in Food & Drink section
amayalynxx: Oop will check it out on your blog then. Thx....might try a new recipie
rovingaltruist: I'm going to try out your recipe. Introducing gluten back into my diet and spelt is a good place to start, though my breads always wind up like heavy bricks. Do you ever bake with rye as well?
wonderlustinglynda: @rovingaltruist never used rye though you've now made me want to try. With spelt I've found minimal kneading is best and adding oats seems to keep bit less brick
rovingaltruist: Thanks for the tip, I'll give it a try!