View allAll Photos Tagged speltflour
I baked these Plain Spelt Buns using the steam bake feature. Tomorrow I'm making Caraway Seed Buns for Stu. His Fave! My new oven works so good.
With a base sweetened only with vegan caramel sauce, this coffee cake is reminiscent of an old fashioned doughnut in flavour while being 100% whole grain. Topped with a decadent streusel, it can be dessert, breakfast or a teatime treat.
www.yummysmells.ca/2016/05/caramel-doughnut-cake-sundaysu...
Adapted from The Gluten-Free Baking Book by Donna Washburn and Heather Butt to make non-gluten free (using spelt flour), these muffins also get pops of crunchy maltesers and super-chocolatey cookies inside!
Ingredients:
200 gr spelt flour
5 – 10 tablespoons unsweetened soy milk
50 gr dates syrup
150 gr malt
3 tablespoons ground flaxseeds
180 gr soy butter
1 vanilla pod
1 baking powder (16 gr bag) – 1 tablespoon baking powder
100 gr poppy seeds
1 tablespoon apple sider vinegar
For the full recipe with instruction, please, visit www.flexiblevegan.com/recipes/spelt-flour-cake/
I'm hesitant to call this a fail, because even though it took twice as long to bake as the recipe stated, it was wonderfully moist, tender and textured. Perfect BBQ food.
¼ cup coconut oil, at room temperature, plus more for buttering pan
½ cup non-hydrogenated shortening
½ cup sugar
12 packets Truvia (or ½ cup sugar)
3 tbsp homemade egg replacer, mixed with ⅔ cup warm water
1 cup 100% fruit jam
2 tsp ground cinnamon
1½ tsp ground allspice
½ tsp salt
1½ cups all-purpose flour
1 cup non-dairy “buttermilk” (I used almond milk and rice vinegar)
1 cup spelt flour
1 tsp baking soda
1 tsp baking powder
⅔ cup chopped walnuts
1/3 cup roasted lentils (optional)
Preheat oven to 350 degrees. Grease a 9” springform pan.
In a bowl, beat coconut oil, shortening, sugar, Truvia, egg replacer and jam until well combined.
Beat in cinnamon, allspice and salt.
Mix in the flour until almost combined, then add all the “buttermilk”.
Mix until just combined, then beat in the spelt flour, baking soda and baking powder until well mixed.
Fold in the walnuts and roasted lentils (if using)
Bake 1 hour, until a knife inserted in center emerges clean.
Ingredients:
1 cup spelt flour
pinch of baking soda
1 teaspoon baking powder
1 tablespoon soy butter – room temperature
2 tablespoons apple sauce
5 spoons soy milk with 1 big tablespoon ground flaxseed
100 ml soy milk
1 vanilla pod
Coconut oil for baking
For the full recipe and instructions www.flexiblevegan.com/recipes/spelt-flour-pancakes/
This vegan loaf cake is studded with "crimson raisins",a blend of cinnamon, nutmeg, allspice and cardamom and a hint of orange jelly. Served for dessert or as an afternoon snack, it's a deliciously unique addition to the day.
www.yummysmells.ca/2013/11/maltese-spice-cake.html
Adapted from www.sexyveganmama.com/2012/05/maltese-vegan-spice-cake.html
A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness!
www.yummysmells.ca/2013/08/chocolate-jam-tea-cake.html
Adapted from www.simplebites.net/chocolate-jam-tea-cake/
An oil-based, partial spelt pastry envelops a combination of blueberries, goji berries and raspberry jam thickened with a touch of graham cracker crumbs. It's the best poptart around!
www.yummysmells.ca/2015/06/triple-berry-pie-pockets-recip...
Vegan, VERY low fat, whole grain, but it doesn't taste healthy!! This loaf is incredibly moist, full of fruity flavour and has little pops of sweet and spicy ginger just for kicks. Note: THIS DOES CONTAIN GLUTEN, JUST NOT WHEAT.
For my pie filling recipe: yummysmells.blogspot.com/2010/05/real-food-really.html
This vegan loaf cake is studded with "crimson raisins",a blend of cinnamon, nutmeg, allspice and cardamom and a hint of orange jelly. Served for dessert or as an afternoon snack, it's a deliciously unique addition to the day.
www.yummysmells.ca/2013/11/maltese-spice-cake.html
Adapted from www.sexyveganmama.com/2012/05/maltese-vegan-spice-cake.html
Adapted from www.lovefromtheoven.com/2013/05/25/chewy-chocolatey-break..., these eggless, bittersweet chocolate cookies get packed with nutrient dense Greek yoghurt, oats, dates and roasted lentils. To make things even better, two types of chocolate chips find their way into the dough too!
www.yummysmells.ca/2014/12/worth-waking-up-to-remington-i...
With a base sweetened only with vegan caramel sauce, this coffee cake is reminiscent of an old fashioned doughnut in flavour while being 100% whole grain. Topped with a decadent streusel, it can be dessert, breakfast or a teatime treat.
www.yummysmells.ca/2016/05/caramel-doughnut-cake-sundaysu...
Diced Asian pears stud this spelt flour based cake batter, made tender and moist with ricotta cheese (not butter) and eggless with flaxseed. The perfect light ending to any day, weeknight or Sunday supper!
www.yummysmells.ca/2014/06/asian-pear-and-ricotta-coffee-...
Adapted from www.lovefromtheoven.com/2013/05/25/chewy-chocolatey-break..., these eggless, bittersweet chocolate cookies get packed with nutrient dense Greek yoghurt, oats, dates and Qi'a™ Superfood cereal (and/or roasted lentils). To make things even better, two types of chocolate chips find their way into the dough too!
www.yummysmells.ca/2014/12/worth-waking-up-to-remington-i...
I had a KAF recipe for yeasted crackers, which yielded a result that was more "biscuit" than "cracker" but still delicious. It pairs perfectly with my Brilliant Bean Dip too!
Thick, old-style oats add a rustic touch to these buttery, super-moist, spelt flour scones. Throwing in some dark chocolate chips and a drizzle of honey up the breakfast ante even more!
Recipe here: yummysmells.blogspot.com/2008/09/last-of-bananas.html.
...'cause that's where the awesome is at Xmas!
This was a "dump" type of recipe so I only have approximations:
Beat together
1 egg
about 1/2 cup each sweet potato puree, ricotta and cream cheese
splash of milk
1 tsp vanilla
3 tbsp icing sugar
2 tbsp chocolate protein powder
1 tbsp unsweetened cocoa
1 packet hot chocolate mix
1 cup quinoa flakes
1/2 cup spelt flour
Then fold in:
5 mini boxes Smarties or M&Ms
Flatten on SilPat / parchment lined sheets and bake at 350F (convection) for 11 minutes
Thick, old-style oats add a rustic touch to these buttery, super-moist, spelt flour scones. Throwing in some dark chocolate chips and a drizzle of honey up the breakfast ante even more!
Recipe here: yummysmells.blogspot.com/2008/09/last-of-bananas.html.
I had a KAF recipe for yeasted crackers, which yielded a result that was more "biscuit" than "cracker" but still delicious. It pairs perfectly with my Brilliant Bean Dip too!
An oil-based, partial spelt pastry envelops a combination of blueberries, goji berries and raspberry jam thickened with a touch of graham cracker crumbs. It's the best poptart around!
www.yummysmells.ca/2015/06/triple-berry-pie-pockets-recip...
ground oats, unrefined sugar, toasted almond slivers, spelt flour, barley flour, baking powder, baking soda, nutmeg, sea salt, soy milk, flax meal, applesauce, dried apricots, vanilla extract, almond extract and canola oil
My first attempt at homemade poptarts (homemade apricot jam and pie dough).
Whole wheat pastry and spelt crust.
Vegan, VERY low fat, whole grain, but it doesn't taste healthy!! This loaf is incredibly moist, full of fruity flavour and has little pops of sweet and spicy ginger just for kicks. Note: THIS DOES CONTAIN GLUTEN, JUST NOT WHEAT.
For my pie filling recipe: yummysmells.blogspot.com/2010/05/real-food-really.html