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Back to keto brunch. Avocado with...

Back to keto brunch. Avocado with balsamic vinegar, olives, pickled veggies, fermented roasted green chilis and baby portobello mushrooms. #vegan #vegetarian #ketogenic #paleo #lowcarb #ketosis some assembly required

 

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2 Comments on Instagram:

 

thegadaboutcrew: Looks good! Thanks for sharing! 👍love fermented foods!

 

theglutenfreelifesaver: Awesome!

 

 

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Uploaded on May 18, 2016
Taken on March 6, 2016