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Auf der Nürnberger S2 verkehren auch 2019 noch 143er und x-Wagen.
The local suburban trains arround Nuermberg are dominated by x-Wagen and Br 143.
The boat launch at Cates Park is open year-round for launching boats up to 36 feet.
"While we call this area Cates Park, the ancestral name for this land is Whey-Ah-Whichen which means ‘faces the wind’.
As North Vancouver District’s largest seaside park, Cates Park offers 6 km of waterfront trails that wind past sandy beaches and through a mixed forest of Douglas-fir and bigleaf maple. Viewpoints of tranquil Indian Arm to the north and busy Burrard Inlet to the south. tennis courts, trails, playgrounds, beaches, picnic shelter, a concession, and a display of native totems and a canoe offer year-round recreation with a cultural flavour." Google
North Vancouver, BC, Canada
Taken for 'Saturday Self Challenge': "Four"
There's five different four point tiles in Scrabble F, H, V, W and Y. Here they all are being used to make two four letter words, and as a bonus the photo has four double word score squares . . .
This is an old school curd breaker used in the production of cheese. I believe It was used to cut the curd into smaller pieces which then allowed the liquid whey to be removed.
IN ENGLISH BELOW THE LINE
Calotip mètode Pélegry modificat (mel en comptes de xerigot), partida IV; paper Canson Marker; 5:30 minuts d'exposició a f8 (EV 13,4); revelat amb acid gal·lic i acetonitrat de plata durant 28 minuts. Imatge positivada digitalment. Per desgracia em va començar a boira a les ombres.
CÃ mera Konrad Seitz, en format 13x18 cm., fabricada cap al 1895, amb objectiu Konrad Seitz Rapid Aplanat f8.
Probablement l'arbre més espectacular de Perafita: l'Alzina Bonica de Busquets, situada enmig d'una petita i tranquila vall.
pereroger.eu/perafita-2/llocs-dinteres/natural/
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Calotype (modified Pélegry, with honey instead of whey), batch IV; Canson Marker paper; exposed for 5:30 minutes at f8 (EV 13.4); developed with gallic acid and acetonitrate of silver for 28 minutes. Unfortunately some fogging appeared. Image inverted digitally from the original paper negative.
Konrad Seitz 13x18 cm camera, made in Nürnberg c.1895, with K. Seitz Rapid Aplanat f8 lens.
A very large and old holm oak located south of the Catalan village of Perafita. It's known as l'Alzina Bonica de Busquets ("the beautiful holm oak of Busquets"); Busquets is a centuries old countryhouse standing just south of this tree.
EXPLORE, #69 June 17, 2007
I have this every morning for breakfast. It's fast, tasty, and gives me tons of protein for the day. :)
1 scoop Whey Protein Powder (sugar free sweetened with splenda)
1 Tbsp Mega Greens Powder
1 Tbsp Liquid Amino Acids
1 Tbsp Flaxseed Oil
1/2 cup Frozen Peaches (or strawberries) (unsweetened)
40 drops Green Tea Extract
A little ice & water
Gnocchis of parsnip with Whey and nasturtium leaves
Ñoquis de chirivÃa con suero y hojas de capuchina
Restaurant Gatblau, Barcelona.
During my restful break in Cornwall, the enclosed farmers field outside the cottage received copious deposits of dew during the early misty mornings. There was almost too much to take in photographically when the sun rose and lit it all up, but armed with a plastc sheet to keep my legs dry:-) I went crawling in the field with my Nikon, a 50mm prime, and a set of extension tubes.
The cottage was named 'Buny Whey', and it was situated within Roselath Farm, a few minutes drive away from Lanlivery Church and village (which featured in my sunrise-through-the-spires capture).
The cottage: www.classic.co.uk/holiday-cottage/desc-2282.html
Food, Glorious Food
The pantry was used for storing dairy products and food pickled in whey. Meat, fish and other less perishable commodities were kept in well ventilated shacks. Large barrels were arranged along the sides of the pantry, while shelves held smaller vessels. The mistress of the house prepared food in the pantry and served it to the members of the household in their eating bowls, askur, or other containers. They carried them into the badstofa to eat.
1. Large ASKUR for serving up food.
2. Jug for a mixture of whey and water, a refreshing cool drink.
3. Por for roasting coffee beans, imported COFFEE GRINDER, and Icelandic stone COFFEE GRINDER.
4. COPPER POT with a flat bottom and lid, and two handies. On the handle is the date 1791 AD. It was last used for dyeing.
5. Рот for open hearth. In the handles are hooks, used for lifting the pot off the hearth. On the stone slab is a HORSEHAIR SCOURER for pots, and a SPATULA for scraping the inside of pots
6. Ротноок for hanging pots over the fire. The pot could be raised and lowered to adjust the heat.
7. BREAD MOULD with mirror writing. The inscription could be read correctly from the loaf.
8. WOODEN LADLES and SPOON. The wooden spoon was used for stirring pots.
9. TUREEN. Large turned WOODEN BOWL with lid, with carved handles on either side. From Hornstrandir, a region famed for wooden artefacts made of driftwood.
10. FISH PLATTER. Boiled fish was served on the platter, with melted suet in the centre.
11. FISH SPATULA for lifting fish from the pot. From the West Fjords about 1850.
12: SMALL MULTIPURPOSE WOODEN CANISTER.
13. CHEESE PRESS for pressing out excess whey and compressing the cheese. On the bottom are holes to allow the whey to drain off. A heavy weight was placed on the lid.
14. MILK PAN in which milk was left to separate out. When the cream had risen to the top of the milk, the skimmed milk was tapped off at the bottom.
15. WOODEN MILK PAIL. All utensils used for milk were made of wood.
16. CHURN for churning cream into butter.
17. MILK WHISK. For whipping lightly curdled milk.
18. SIEVE FOR skyr. The sieve was lined with cheesecloth, and milk curd, skyr, placed inside. Excess whey drained off the skyr. The soured whey was used for preserving food, or mixed with water to drink.
19. MILK TRUG in which milk was left to separate. When the cream had risen to the top, the trug was tipped, and the cream was held back with one hand while the skimmed milk was poured off.
20. LARGE WOODEN BARREL for storing skyr and other foods pickled in whey for the winter.
Repainted from Whey Aye Five 0 livery and into Go North East corporate livery looking smart since this was making a comeback today following repaint seen here in Houghton-le-Spring on Red Arrows Service X1 to Easington Lane
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almost identical to the one before but i like this one more
and it's day 100 so why not
i've been editing a lot in black and white lately
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey;
Along came a spider,
Who sat down beside her,
And frightened Miss Muffet away.
I made lemon cheese (YUM) and I pressed it in my cheese press (which happens to be 2 tin cans with a workout weight) and rubbed it with salt and aged it in the fridge for a few days like ricotta salata. It's fantastic. I'll be making this again and again! It's so quick and easy too! It's made with raw milk from the local farm.
It's so simple, heat milk to between 185-200, add lemon juice (1/4 cup per 1/2 gallon of milk, if milk doesn't curdle add more lemon juice or some apple cider vinegar), let sit for 15 minutes for curds to form, ladle into stainer lined with cheese cloth. I sometimes salt the curds in bowl then into the cheese press they go, sometimes I press the curds and rub the cheese with salt. Save the whey for drinking or to feed to your pets, our dog loves it, and it's super healthy.
Here's a link to photos of process: www.flickr.com/photos/chiotsrun/4463105073/
For more interesting things visit my blog: www.ChiotsRun.com
Tsleil-Waututh Nation totem pole at Cates Park (ancestral name is "Whey-Ah-Whichen," which means "facing the wind")
Whey Aye Five O branded Scania Omnicity 5256 (NK56KJF) is pictured in Durham on the 50.
© All rights reserved. Images are copyrighted to myself. Photographs lifted from my photostream and being reused elsewhere without my permission or being credited, will not be tolerated. Links to the image on Flickr may be posted.
For two days I've been baking and making sweets for a book launching occasion of a friend. A chocolate & black currant cake, a chocolate & orange cake (vegan), a gluten-free cheesecake with mango, sweets with caramellized almond topping and, finally, salty fresh-cheese & broccoli samosas for 50 persons. Today I didn't have time to cook anything else for our lunch, so I just threw a few potatoes into the whey that was left over from the cheese making process. The soup looked pretty because of turmeric and tasted great with fresh herbs and simple spices.
żyntyca is the whey from sheep's milk, delicious when tasted from this kind of dish; wooden of course
Whey Proteinpulver logotyp från sajten www.proteinwhey.se/ informationssidor om just Whey och Whey Proteinpulver