View allAll Photos Tagged whey
Auf der Nürnberger S2 verkehren auch 2019 noch 143er und x-Wagen.
The local suburban trains arround Nuermberg are dominated by x-Wagen and Br 143.
This is an old school curd breaker used in the production of cheese. I believe It was used to cut the curd into smaller pieces which then allowed the liquid whey to be removed.
EXPLORE, #69 June 17, 2007
I have this every morning for breakfast. It's fast, tasty, and gives me tons of protein for the day. :)
1 scoop Whey Protein Powder (sugar free sweetened with splenda)
1 Tbsp Mega Greens Powder
1 Tbsp Liquid Amino Acids
1 Tbsp Flaxseed Oil
1/2 cup Frozen Peaches (or strawberries) (unsweetened)
40 drops Green Tea Extract
A little ice & water
During my restful break in Cornwall, the enclosed farmers field outside the cottage received copious deposits of dew during the early misty mornings. There was almost too much to take in photographically when the sun rose and lit it all up, but armed with a plastc sheet to keep my legs dry:-) I went crawling in the field with my Nikon, a 50mm prime, and a set of extension tubes.
The cottage was named 'Buny Whey', and it was situated within Roselath Farm, a few minutes drive away from Lanlivery Church and village (which featured in my sunrise-through-the-spires capture).
The cottage: www.classic.co.uk/holiday-cottage/desc-2282.html
Gnocchis of parsnip with Whey and nasturtium leaves
Ñoquis de chirivía con suero y hojas de capuchina
Restaurant Gatblau, Barcelona.
Food, Glorious Food
The pantry was used for storing dairy products and food pickled in whey. Meat, fish and other less perishable commodities were kept in well ventilated shacks. Large barrels were arranged along the sides of the pantry, while shelves held smaller vessels. The mistress of the house prepared food in the pantry and served it to the members of the household in their eating bowls, askur, or other containers. They carried them into the badstofa to eat.
1. Large ASKUR for serving up food.
2. Jug for a mixture of whey and water, a refreshing cool drink.
3. Por for roasting coffee beans, imported COFFEE GRINDER, and Icelandic stone COFFEE GRINDER.
4. COPPER POT with a flat bottom and lid, and two handies. On the handle is the date 1791 AD. It was last used for dyeing.
5. Рот for open hearth. In the handles are hooks, used for lifting the pot off the hearth. On the stone slab is a HORSEHAIR SCOURER for pots, and a SPATULA for scraping the inside of pots
6. Ротноок for hanging pots over the fire. The pot could be raised and lowered to adjust the heat.
7. BREAD MOULD with mirror writing. The inscription could be read correctly from the loaf.
8. WOODEN LADLES and SPOON. The wooden spoon was used for stirring pots.
9. TUREEN. Large turned WOODEN BOWL with lid, with carved handles on either side. From Hornstrandir, a region famed for wooden artefacts made of driftwood.
10. FISH PLATTER. Boiled fish was served on the platter, with melted suet in the centre.
11. FISH SPATULA for lifting fish from the pot. From the West Fjords about 1850.
12: SMALL MULTIPURPOSE WOODEN CANISTER.
13. CHEESE PRESS for pressing out excess whey and compressing the cheese. On the bottom are holes to allow the whey to drain off. A heavy weight was placed on the lid.
14. MILK PAN in which milk was left to separate out. When the cream had risen to the top of the milk, the skimmed milk was tapped off at the bottom.
15. WOODEN MILK PAIL. All utensils used for milk were made of wood.
16. CHURN for churning cream into butter.
17. MILK WHISK. For whipping lightly curdled milk.
18. SIEVE FOR skyr. The sieve was lined with cheesecloth, and milk curd, skyr, placed inside. Excess whey drained off the skyr. The soured whey was used for preserving food, or mixed with water to drink.
19. MILK TRUG in which milk was left to separate. When the cream had risen to the top, the trug was tipped, and the cream was held back with one hand while the skimmed milk was poured off.
20. LARGE WOODEN BARREL for storing skyr and other foods pickled in whey for the winter.
Orda is made from whey of sheep, goat or cow milk. It is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams.
a closeup of lamb bhuna alongside dahl curry, sweet potato, broccoli, jasmine and royal purple rice, salad, and servings of tomato chilli sauce and plum butter
lamb bhuna flic.kr/p/2qSk6Af a portion of lamb bhuna removed from the freezer, thawed and gently reheated in a pan on the stove
dahl curry freshly made - dahl soaked for a few hours, cooked in whey leftover from yoghurt making, with garam masala powder, chilli powder, turmeric powder, chopped onion, chopped chillies, and concentrated tomato paste. kept an eye as it thickened added more whey when necessary (vegetable stock is usually the liquid of choice but i had the whey handy)
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
royal purple rice flic.kr/p/2qVQ5pu
the jasmine and royal purple rice are both sticky rice. they were washed, soaked and steamed together
The Secret Behind Forbidden Rice: All About Black Rice, Plus a Simple Black Rice Recipe
www.masterclass.com/articles/the-secret-behind-forbidden-...
How To Cook Black or Purple Sticky Rice (Khao Kum)
www.youtube.com/watch?v=kiOkWU6wikE
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
almost identical to the one before but i like this one more
and it's day 100 so why not
i've been editing a lot in black and white lately
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey;
Along came a spider,
Who sat down beside her,
And frightened Miss Muffet away.
Tsleil-Waututh Nation totem pole at Cates Park (ancestral name is "Whey-Ah-Whichen," which means "facing the wind")
Whey Aye Five O branded Scania Omnicity 5256 (NK56KJF) is pictured in Durham on the 50.
© All rights reserved. Images are copyrighted to myself. Photographs lifted from my photostream and being reused elsewhere without my permission or being credited, will not be tolerated. Links to the image on Flickr may be posted.
Gave all the zoom my camera had to get this frontal shot of newly painted 4952 (NK51OLU) inside Gateshead depot, so apologies for the sharpness of the image. It has recently been painted in a black/light blue base livery for the taking over of the Great Park and Ride in April is Scania L94UA / Wright Solar Fusion. Those familiar with Go North East may recognise where I come from when I say its like a "Whey Aye Five O" meets "The Loop" whilst brushing against a "Highwayman". Nevertheless, its great that these have a life after the X66!
For two days I've been baking and making sweets for a book launching occasion of a friend. A chocolate & black currant cake, a chocolate & orange cake (vegan), a gluten-free cheesecake with mango, sweets with caramellized almond topping and, finally, salty fresh-cheese & broccoli samosas for 50 persons. Today I didn't have time to cook anything else for our lunch, so I just threw a few potatoes into the whey that was left over from the cheese making process. The soup looked pretty because of turmeric and tasted great with fresh herbs and simple spices.
Meran, city in South Tyrol (Merano, Alto Adige, Italy), town charter in 1317, to 1475 mint (relocation to Hall/Tyrol), or until 1480 capital of Tyrol (relocation of the residence to Innsbruck, but formally remained Meran until 1848 capital).
In the Middle Ages, there was a relationship between Vienna and Meran and others by the person of Andre Hiltprant "von Meran", born in Vienna before 1385, who was traceable as a (long-distance) merchant (cloth merchant) and local politician (1442 mayor in Vienna) in both cities (1416 and 1430 in Merano, where the catastrophic Passer flood of 1419 may have contributed that Hiltprant can not be detected in Meran in the 1420s) and whose ancestors evidently came from there.
After Meran had acquired a new importance as a city of education, it came in the Biedermeier era, significantly influenced by the Viennese society, to a slow upswing as a spa and tourist town. In 1827, the Austrian diplomat Bartholomäus Stürmer came to the grape cure in Obermais (now part of Meran). In 1836 Mathilde princess Schwarzenberg and her family doctor Johann Nepomuk Huber stayed in Merano (who published his observations and researches in book form in 1837); Huber became aware of the spot advertised as a "health resort" because of its mild climate and its grape and whey cures (analogous to the ascent of Bad Ischl with the help of the Viennese physician Franz Wirer); the mild climate was suitable both for a "wintering" of healthy people as well as a residence for those who wanted to treat their lung disease. In 1844, Archduke Johann bought Schenna Castle near Meran and, through his enthusiasm, aroused Merano's reputation as a climatically favored mountain town.
As in the 1850s, the number of spa guests rose, was in 1855 founded a spa club. Meran 1864 after the five most important spas of the monarchy (Carlsbad, Marienbad, Baden near Vienna, Bad Ischl and Badgastein) with 1,604 guests in last place, it reached 1913 with 38,901 guests the second place. Three events had 1857, 1870-1872 and 1881 significantly promoted this development: the construction of the Brenner Railway to Bolzano, the two winters (1870/1871 and 1871/1872) of Empress Elisabeth (the first time in the castle Trauttmansdorff lodged and her monument today in a park named after her, which is connected to the castle since 2003 by the "Sisi Promenade") and the opening of the railway line from Bolzano to Merano (thus completing the connection to the Central European railway network).
In the first decade of the 20th century, Merano became the preferred residence of the Viennese nobility, whose relatives wanted to document their complete independence from working life through long stays. In its wake came (as in other resorts) literati (for example, 1882 and 1886 Arthur Schnitzler, 1897 Rainer Maria Rilke, 1906 and 1908 Stefan Zweig [including Palais Labers], from 1916 Herzmanovsky-Orlando and 1920 Franz Kafka) and artists (for example, between 1898 and 1902 Franz Defregger, 1908 Alfred Kubin or 1913 Albin Egger-Lienz) to Merano; in the 19th century we also meet a number of painters who were searching for motifs in Meran (for example Jacob Alt, Thomas Ender and Friedrich Gauermann). Of the often associated patronage (in the sense of invitations), both social circles may have benefited: the former in prestige, the latter in notoriety. Hotels were built in a central location (first near the train station as the no longer existing Grand Hotel Emma, later at the Passer (river) in the spa area (as the Hotel Meranerhof and built in 1904-1906 by Peter Delugan Palace Hotel [today Grand Hotel Palace] in which also Zweig once stayed, this hotel is probably the only one that not only maintained its rank to the present but steadily increased it.
The sanatoriums were built mainly in Obermais. 1900 the city theater was opened, 1907 the cure center house; when in the beginning mainly Bavarian architects had been engaged, was for the extension of the casino the widely known Art Nouveau architect Friedrich Ohmann from Vienna commissioned.
Among the composers who visited Meran include Béla Bartók 1900/1901, Egon Wellesz, Wilhelm Kienzl, who often conducted his "Evangelimann" in the Stadttheater in 1913 (and lived in Vienna from 1917) and Max Reger 1914 (sanatorium Martinsbrunn). Zweig lodged in Palais Labers, but also in the 1906 built palace hotel (now Grand Hotel Palace). In the 19th century we also meet a number of painters who were searching for motifs in Meran (for example Jacob Alt, Thomas Ender and Friedrich Gauermann). Famous writers (for example Roda Roda) gave readings here.
The number of Viennese people who came either from Merano to Vienna, and those who went to Merano and lived there until the end of their lives (for example Anton Ascher, the director of the Carl Theater, the school reformer Armand Dumreicher or the sculptor Josef Bilger), is big.
In the interwar period, especially politicians chose Merano as a residence, but also Richard Strauss, who stayed here for a long time in 1922 and from the 1930s, and Herzmanovsky-Orlando, who moved to Merano in 1916 and died here in 1954 at Rametz Castle.
Meran, Stadt in Südtirol (Merano, Alto Adige, Italien), Stadtrecht 1317, bis 1475 Münzstätte (Verlagerung nach Hall/Tirol), beziehungsweise bis 1480 Hauptstadt von Tirol (Verlagerung der Residenz nach Innsbruck, formal blieb Meran allerdings bis 1848 Hauptstadt).
Im Mittelalter ergab sich eine Beziehung zwischen Wien und Meran und anderen durch die Person des vor 1385 in Wien geborenen Andre Hiltprant "von Meran", der als (Fernhandels-)Kaufmann (Tuchhändler) und Kommunalpolitiker (1442 Bürgermeister in Wien) in beiden Städten nachweisbar ist (1416 und 1430 in Meran, wobei das katastrophale Passer-Hochwasser von 1419 möglicherweise dazu beigetragen hat, dass Hiltprant in den 1420er Jahren nicht in Meran nachgewiesen werden kann) und dessen Vorfahren offenkundig von dort stammten.
Nachdem Meran eine neue Bedeutung als Bildungsstadt erlangt hatte, kam es in der Biedermeierära, maßgeblich beeinflusst von der Wiener Gesellschaft, zu einem langsamen Aufschwung als Kur- und Tourismusstadt. 1827 kam der österreichische Diplomat Bartholomäus Stürmer zur Traubenkur nach Obermais (heute Teil von Meran), 1836 hielt sich Mathilde Fürstin Schwarzenberg mit ihrem Hausarzt Johann Nepomuk Huber in Meran auf (der seine Beobachtungen und Recherchen 1837 in Buchform veröffentlichte); durch Huber wurde man (analog zum Aufstieg von Bad Ischl mit Hilfe des Wiener Arztes Franz Wirer) auf den wegen seines milden Klimas als "Luftkurort" angepriesenen Ort und seine Trauben- und Molkekuren aufmerksam; das milde Klima eignete sich sowohl für eine "Überwinterung" Gesunder wie auch als Aufenthaltsort für jene, die ihr Lungenleiden behandeln wollten. 1844 kaufte Erzherzog Johann das nahe von Meran gelegene Schloss Schenna und weckte durch seine Schwärmerei den Ruf Merans als klimatisch begünstigte Gebirgsstadt.
Als in den 1850er Jahren die Zahl der Kurgäste stieg, begründete man 1855 einen Kurverein. Stand Meran 1864 nach den fünf bedeutendsten Kurorten der Monarchie (Karlsbad, Marienbad, Baden bei Wien, Bad Ischl und Badgastein) mit 1.604 Gästen an letzter Stelle, so erreichte es 1913 mit 38.901 Gästen den zweiten Rang. Drei Ereignisse hatten 1857, 1870-1872 und 1881 diese Entwicklung maßgeblich gefördert: der Bau der Brennerbahn bis Bozen, die zweimalige Überwinterung (1870/1871 und 1871/1872) von Kaiserin Elisabeth (die das erste Mal im Schloss Trauttmansdorff logierte und deren Denkmal heute in einem nach ihr benannten Park steht, der seit 2003 durch die "Sisi-Promenade" mit dem Schloss verbunden ist) sowie die Eröffnung der Bahnlinie von Bozen nach Meran (womit der Anschluss ans mitteleuropäische Bahnnetz vollendet war).
Im ersten Jahrzehnt des 20. Jahrhunderts entwickelte sich Meran zum bevorzugten Aufenthaltsort des Wiener Adels, dessen Angehörige durch lange Aufenthalte ihre völlige Unabhängigkeit vom Erwerbsleben dokumentieren wollten. In seinem Gefolge kamen (wie auch in anderen Kurorten) Literaten (beispielsweise 1882 und 1886 Arthur Schnitzler, 1897 Rainer Maria Rilke, 1906 und 1908 Stefan Zweig [unter anderem auf Schloss Labers], ab 1916 Herzmanovsky-Orlando und 1920 Franz Kafka) und Künstler (beispielsweise zwischen 1898 und 1902 Franz Defregger, 1908 Alfred Kubin oder 1913 Albin Egger-Lienz) nach Meran; im 19. Jahrhundert treffen wir auch auf eine Reihe von Malern, die sich zur Motivsuche in Meran aufhielten (beispielsweise Jacob Alt, Thomas Ender und Friedrich Gauermann). Von dem häufig damit verbundenen Mäzenatentum (im Sinne von Einladungen) dürften beide Gesellschaftskreise profitiert haben: erstere an Ansehen, letztere an Bekanntheitsgrad. Hotels entstanden in zentraler Lage (zunächst in der Nähe des Bahnhofs wie das nicht mehr bestehende Grand Hotel Emma, später an der Passer im Kurbereich (wie das Hotel Meranerhof und das 1904-1906 von Peter Delugan erbaute Palast-Hotel [heute Grand Hotel Palace], in dem auch Zweig einmal logierte; dieses Hotel ist wohl das einzige, das seinen Rang bis in die Gegenwart nicht nur behaupten, sondern stetig erhöhen konnte.
Die Sanatorien wurden hauptsächlich in Obermais errichtet. 1900 wurde das Stadttheater eröffnet, 1907 das Kurmittelhaus; hatte man anfangs überwiegend bayerische Architekten verpflichtet, beauftragte man für den Erweiterungsbau des Kurhauses den weithin bekannten Jugenstilarchitekten Friedrich Ohmann aus Wien.
Zu den Komponisten, die Meran besuchten, gehören Béla Bartók 1900/1901, Egon Wellesz, Wilhelm Kienzl, der 1913 im Stadttheater oftmals seinen "Evangelimann" dirigierte (und ab 1917 in Wien lebte) sowie Max Reger 1914 (Sanatorium Martinsbrunn). Zweig logierte in Schloss Labers, aber auch im 1906 erbauten Palast-Hotel (heute Grand Hotel Palace). Im 19. Jahrhundert treffen wir auch auf eine Reihe von Malern, die sich zur Motivsuche in Meran aufhielten (beispielsweise Jacob Alt, Thomas Ender und Friedrich Gauermann). Berühmte Schriftsteller (beispielsweise Roda Roda) hielten hier Lesungen.
Die Zahl von Wienern, die entweder aus Meran nach Wien kamen, und jener, die nach Meran gingen und dort bis an ihr Lebensende lebten (beispielsweise Anton Ascher, der Direktor des Carl-Theaters, der Schulreformer Armand Dumreicher oder der Bildhauer Josef Bilger), ist groß.
In der Zwischenkriegszeit wählten besonders Politiker Meran als Aufenthaltsort, aber auch Richard Strauss, der sich 1922 und ab den 1930er Jahren längere Zeit hier aufhielt, und Herzmanovsky-Orlando, der 1916 nach Meran übersiedelte und hier 1954 auf Schloss Rametz verstarb.
żyntyca is the whey from sheep's milk, delicious when tasted from this kind of dish; wooden of course
Whey Proteinpulver logotyp från sajten www.proteinwhey.se/ informationssidor om just Whey och Whey Proteinpulver
Whoever does not take up their cross and follow me is not worthy of me.
Matthew 10:38
AM I WORTHY?
Helen Roseveare was an elderly missionary to Congo when I was still very young. I remember her holding the audience of ten thousand university students spell-bound, and then in tears, at Urbana '76. Her life story is a testimony to the grace of God portrayed in the 1989 movie, Mama Luka Comes Home.
She is often asked by young people what she suffered for Jesus. Her simple answer is, "During the Simba uprising in the Congo, I was raped twice. Government soldiers came to my bungalow, ransacked it, then grabbed me. I was beaten and savagely kicked, losing my back teeth through the boot of a rebel soldier. They broke my glasses, so I could not see to protect myself from the next blow."
"Then one at a time, two army officers took me to my own bedroom and raped me. They dragged me out into a clearing, tied me to a tree, and stood around laughing. And while I was there - beaten, humiliated and violated - someone brought out the only existing hand-written manuscript I had been writing, over an eleven year period, about God's work in the Congo. They put it on the ground in front of me and burned it."
"I asked myself, 'Was it worth it?' Eleven years of my life poured out in selfless service for the African people and now this? The minute I expressed that, God's Holy Spirit settled over that terrible scene and He began to speak to me."
"My daughter, the question is not 'Is it worth it?' The question is, 'Am I worthy? Am I, the Lord Jesus who gave His life for you, worthy for you to make this kind of sacrifice for Me.' And God broke my heart," Helen continues. "I looked up and I said, 'Oh Lord Jesus, yes, it is worth it, for You are worthy!'" She concludes, "When you ask the right question, you'll always know that He is absolutely worthy of anything you can give Him or do for Him!"
Phil Callaway of SERVANT magazine once asked her, "Did you ever struggle to forgive those men?"
"No," she replied. "There was no sense of bitterness or even anger. I was overwhelmed by the sense that God was graciously using me in His purpose. All He asked of me was the loan of my body. The consequences were His. A year later when I returned to Congo and met the man who had humiliated me, I realized that I did carry some resentment and I wasn't sure I had forgiven him. But God led me to accept from Him the forgiveness that only God can give, and He gave me His peace again."
Helen returned to Congo after all of this and continued her life of service for Jesus among the African people.
RESPONSE
Today I will ask the right question: "Is Jesus worthy of the sacrifices He asks me to make?" Then I will answer affirmatively and take up my cross and follow Him.
PRAYER
Thank You, Lord, for the wonderful trophies of grace like Helen Rosevere, who encourage us in our walk with You, the One who is truly worthy.
.
Standing Strong Through The Storm:
A daily devotional message by SSTS author Paul Estabrooks
© 2011 Open Doors International.