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Ile de La Réunion.
Point de vue sur le cirque de Mafate depuis le Maido.
Le cirque de Mafate, un endroit unique à La Réunion, un endroit où ni voiture ni motos ne peuvent y accéder, les plus courageux y mettrons leurs chaussures de randonnée afin d'aller visiter tous les petits villages de ce lieu.
Panorama of 13 pictures / Panorama de 13 photos
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Palmyre, été 1998.
Premier d'une longue série de voyage au Proche-Orient. Après avoir descendu l'Euphrate jusqu'à la frontière irakienne, nous reprenons la route jusqu'à Palmyre où nous campons entre les colonnes d'un petit temple. Souvenir irréel aujourd'hui. Cliché J.-G. Leturcq
All the latest mainstream movies are shown at this state-of-the-art chain cinema with family deals.
Address: The Capital Centre London Way, Walton-le-Dale, Preston PR5 4AW
© 2019 Tony Worrall
Queen Mary 2 - En face de Québec Qc. QM 2 Amarré au Port de Québec Qc.
Cunard - Navire de Croisière - IMO 9241061- Pavillon: Bermudes
Prise de Vue: Olympus OM-D E-M10 M II - Québec. Qc.
Queen Mary 2 - In front of Quebec City- QM2 Moored - at Quebec City Harbour.
Cunard - Cruiseships - IMO 9241061 Flag Bermudas
Photo Taken: Olympus OM-D E-M10 M II - Quebec City Qc.
En attendant que la Ratp est terminée ses travaux de rénovation, c'est à pied dans Paris ou bien à vélo qu'on circule le mieux...
The Sky-Vue Drive-In Theatre in Lamesa, Texas closed permanently in 2015 after a fire in the concession stand. The drive-in had been a local landmark since 1948.
They tried to reopen, but it they couldn't pull it off. It was supposed to be bulldozed, but according to a 2025 satellite view, it's still there, screen too.
Maybe there's hope. Maybe.
Another excellent lunch at Bistro Vue. Last year Bistro Vue Express Lunch was good, so we decided we'd go back for more. There was a 2 course set menu with no options, but it did include tea and coffee this year.
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue - Dani Valent, Reviewer - January 22, 2007
- Bistro Vue - John Lethlean, Reviewer - February 12, 2007 - 14/20
Photos:
- Menu
- Alpha, David, Lilian, Julia, Kenny
- Three cheese crusted pork shoulder
- Business Card and mailing list
- Café allongé Caffe Lungo or Long Black
- Decor
- Canelés
- Sign
The Age Good Food Guide Restaurant Express Menu - AUD30 for 2 courses, or AUD42 for 3:
Entree
Truite confit et legumes a la grecque
Warm confit ocean trout, autumn vegetable a la grecque, horseradish mayonnaise
Plat principal
Epaule de pork gratinee aux trois fromages
Three cheese crusted pork shoulder, Lyonnaise potatoes
Dessert
Creme brulee au marron
Chestnut creme brulee, lemon foam
Cafe, the, et canale
Wines
2007 Punt Road Pinot Gris Yarra Valley, Victoria
2006 Punt Road Pinot Noir Yarra Valley, Victoria
Side Dishes
Sugar snap peans $8
Salade $6
Cassoulet $8
Pommes Frites $8
From Melbourne Food and Wine Festival 2008 - 22 February to 8 March:
The Age Good Food Guide Restaurant Express Formerly known as Restaurant Week, more than 100 of Victorian's best restaurants showcase their skills with a special offer:- A 2 course lunch- A glass of Victorian wine- $30 per personWHEN: Friday 22 February - Saturday 8 March 12.00PM or 1.30PMWHERE: Various locations around Victoria, download the full listing below.BOOKINGS: Call participating restaurants directly, bookings recommended.HOW MUCH: $30.00DETAILS: Download a full list of participating restaurants and their contact details (465KB)MENU: Please note all restaurants will offer a set menu during this event but vegetarian options are always available.WIN: Not only is this an amazing opportunity to sample the talents of our best chefs you also go in the draw to win a lunch for two a week for a full year with every lunch purchased. Good luck! See our competitions section for details and terms and conditions: Competitions
Mini-Transat Douarnenez-Point-à-Pitre : départ de Douarnenez dans le département du Finistère en région Bretagne.
Vue Cinema, Leicester Square. Opened as the Warner, designed by Edward A Stone and T R Somerford in 1938. In the mid 1990's the auditorium was demolished and replaced with a 9 screen multiplex. This was thoroughly refurbished in 2017.
London, City of Westminster, England - Vue Cinema, Leicester Square
June 2018
Caneles - Bistro Vue complimentary with tea or coffee
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On a cold and Wintery Tuesday night, Bistro Vue was fully booked, with a private function occupying half the restaurant.
As the dining room began to fill, an accordian player started playing, adding to the ambience.
The menu was typically French, although the current specials seem to all involve curry of one form or another.
We ordered 3 hors d’oeuvres (starters) and 2 entrees (mains), in the hope that we would have enough room for the chocolate souffle!
The clam gratinée was a nice start. Although the clams weren't very meaty, the flavours of the sea combined with dollops of tomato, garlic and parsley and a light sprinkling of cheese was probably the best tasting grilled clams I've had! The little micro-coriander and drizzle of basil oil made the dish colourful too!
Next up were the posh-sounding Poulet et escargot en rouleaux. In other words, chicken spring rolls with snails! :P We couldn't quite work out if there were any snails in the spring rolls themselves, but the chicken was light and the pastry skin was crunchy and not greasy. It was served with 2 escargot in a curry sauce, which seemed a bit out of place. We were also given a small pot of curry sauce for the spring rolls, but that seemed unnecessary as well.
The 2-hour poached eggs were quite a treat! Visually playful, 3 eggs were served in an egg carton, with 6 halved egg shells holding the yolks and a mushroom jus and air. The confit egg yolks were unimaginably creamy and went very well wild mushroom purée and the fingers of toast! It's an amazing combination. We followed that with the mushroom jus which was like a strong beef consomme.
After a short rest, our mains arrived. The grilled skate was a simple piece of fish with slightly crisped edges and a moist center. The naturally sweet, garlicky fresh pea puree balanced out the saltiness of the fish. The accompanying scalloped potato were waxy and fragrant with butter. Yum!
We also got a duck dish, with a slow-roasted duck breast that was tender and juicy. However, the confit duck leg was a bit over-seasoned, but very flavoursome. The braised cabbage went some way to temper the salt, but we had to order more of the warm mini baguettes to help calm our tastebuds.
When asked if we'd liked dessert, we knew we did! We ordered the chocolate souffle and some coffees.
The souffle was accompanied with some theatrics! Before I could take a photo, our waitress stabbed it with butter knife and proceded to make a hole. She then poured a jug of hot chocolate into the hole, finishing by drizzling some over the top. The souffle was very light and fluffy, almost too light, giving it the texture of beaten egg whites that hadn't had time to firm up. Tastewise, the souffle wasn't as intensely chocolatey and we'd like, but still very good. After the dessert, we all agreed that the lightness was a welcome end to a good dinner!
Bistro Vue
430 Little Collins St Melbourne 3000
(03) 9691 3838
vuedemonde.com.au/bistro-vue.aspx
- Bistro Vue - Dani Valent, Reviewer - January 22, 2007
- Bistro Vue - John Lethlean, Reviewer - February 12, 2007 - 14/20