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28 January 2022, Rome, Italy - Agriculture Ministers’ Conference - Global Forum for Food and Agriculture 2022. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
04 May 2022 - Launch of the annual EU-FAO-WFP Global Report on Food Crises. Composite photo from left: FAO Director-General QU Dongyu; Rein Paulsen, Director, Office of Emergencies and Resilience, FAO; David Beasley, Executive Director, WFP; Catherine Russell, Executive Director, UNICEF; Jutta Urpilainen, European Commissioner for International Partnerships (INTPA) .
10 February 2023 - World Pulses Day - Virtual event: Pulses for a sustainable future. Composite photo from left: FAO Director-General QU Dongyu; Yasmina Bouziane, Deputy - Director Office of Communication FAO; Saadia Elmubarak Ahmed Daak Agricultural Counsellor, Alternate Permanent Representative of the Republic of the Sudan to FAO; Cindy Brown President, Global Pulse Confederation; Jingyuan Xia, Director, FAO Plant Production and Protection Division; Ibrahim Assane Mayaki Honorary President, Sahel and West Africa Club Secretariat (SWAC); Maud Iacomelli Deputy Head of the Unit for field crops, seeds and processed products, Ministry of Agriculture and Food Sovereignty, France; Tito Claure, Chief Coordinator, Latin American Network of Pulse Researchers; Rujuta Diwekar, Leading sports science and nutrition expert, the Republic of India. World Pulses Day; Fatimata Cheiffou, Ambassador and Permanent Representative of the Republic of the Niger to FAO and Chairperson of the World Pulses Day Steering Committee;
23 February 2022 - Virtual ILO’s Global Forum for a Human-centred Recovery from the COVID-19 crisis. Composite photo from left: FAO Director-General QU Dongyu; Guy Ryder, International Labour Organization (ILO); Carlos Agostinho do Rosário, Prime Minister of the Republic of Mozambique; Alexander De Croo, Prime Minister of the Kingdom of Belgium; Mari Pangestu, Managing Director of Development Policy and Partnerships, World Bank; Karin Hulshof, Deputy Executive Director for Partnerships, United Nations Children’s Fund (UNICEF); Ayuba Wabba, President, Nigeria Labour Congress (NLC); José Abugaber Andonie, President, Federation of Industrial Chambers of Mexico (CONCAMIN); Zeinab Badawi, Journalist and Moderator.
10 December 2020 - H.E. Nivine El-Kabbag, Minister of Social Solidarity, Government of Egypt. Virtual roundtable: Addressing gender-based violence in the context of COVID-19: reaching rural women, girls, men and boys
13 June 2022, Rome, Italy - FAO Council, 170th Virtual Session. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
28 April 2022, Rome, Italy - Virtual Event Nizami Ganjavi International Center (NGIC) Board of Trustees. Gallery view.
22 March 2022 - Virtual Peacebuilding Commission - Meeting on climate-related peace and development challenges in the Sahel. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
19 September 2022, Rome, Italy - Qu Dongyu, Director-General, FAO, during the Global Forum of the UN Decade of Family Farming 2019-2028 - Virtual High Level Opening.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO
20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). (Composite picture from left): QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations; Jamshid Khodjaev, Minister of Agriculture, Government of Uzbekistan; Penelope Wensley AC, National Soils Advocate, Australia; Ibrahim Thiaw, Executive Secretary, United Nations Convention to Combat Desertification (UNCCD); Aziz Karimov, Head of International Center on Biosaline Agriculture Regional office for Central Asia and South Caucasus (ICBA); Laura Bertha Reyes Sánchez, President of the International Union of Soil Sciences (IUSS); Maria Helena Semedo, FAO Deputy Director-General, Moderator.
29 September 2022, Rome, Italy - QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations during the International Day of Awareness of Food Loss and Waste virtual event.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO
Thanks to all who joined us. It was a fun evening :)
Also a big thanks to Peachy for taking the pics.
More uploads will follow soon.
25 November 2020 - Virtual Special FAO Seminar on Food and Nutrition, Urgent call for agri-food systems transformation to achieve healthy diets for all. Composite picture from left: FAO Director-General QU Dongyu; Her Majesty Queen Maxima of the Netherlands, United Nations Secretary-General’s Special Advocate for Inclusive Finance for Development; Her Majesty the Queen of the Belgians, SDG Advocate; Her Royal Highness, Princess Maha Chakri Sirindhorn of Thailand; Her Excellency Cecilia Morel, First Lady of Chile;Her Excellency Maria Juliana Ruiz, First Lady of Colombia; Her Excellency Josefa Leonel Correia Sacko, AU Commissioner.
Michael R. Bloomberg greets attendees as Bloomberg LP hosts an Economic Outlook and Investment Opportunities in Turkey event at Bloomberg Headquarters in New York, NY, October 21, 2021. The event gathered NY based investors in person along with a virtual global audience to discuss Turkey’s economic outlook, the evolution of the country’s financial infrastructure, investment demand and opportunities, and the growth of its tech start-up sector. (Photo by Craig Warga)
29 September 2022, Rome, Italy - International Day of Awareness of Food Loss and Waste virtual event. Composite photo, from left: Yasmina Bouziane, Deputy Director, Office of Communications, Food and Agriculture Organization of the United Nations; Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations; QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations; Monsignor Fernando Chica Arellano, Ambassador and Permanent Representative of the Holy See to FAO; Amina J. Mohammed, Deputy Secretary-General of the United Nations; David Kaatrud, Director of the Programme – Humanitarian and Development Division, World Food Programme; Joyce Njoro, Nutrition Specialist at IFAD; Maria Ubach Font, Minister of Foreign Affairs, Principality of Andorra; Janusz Wojciechowski, Commissioner for Agriculture, European Commission; Luca Beccari, Minister for Foreign Affairs, International Economic Cooperation and Telecommunications, San Marino; Pio Wennubst, Ambassador, Permanent Representative of Switzerland to the United Nations Organizations in Rome; Mariam Harib Al Suwaidi, Deputy Director General for Operational Affairs, Abu Dhabi Agriculture and Food Safety Authority, United Arab Emirates; Jean Buzby, USDA Food Loss and Waste Liaison, Office of the Chief Economist, United States Department of Agriculture; Rasmus Prehn, Minister for Food, Agriculture and Fisheries, Denmark; Gustavo Porpino, Researcher from the Brazilian Agricultural Research Corporation (Embrapa Foods and Territories), Brazil; Elizabeth Nsimadala, Board Member, Pan-African Farmers Organization, and President East African Farmers Federation; Iseult Ward, Co-founder and Chief Executive Officer, Food Cloud, Ireland; Michel Nussbaumer, Director, Legal Transition, European Bank for Reconstruction and Development; Isaac Sesi, Founder, Sesi Technologies, Kumasi, Ghana; Conor Spacey, Chief Food Loss and West Activist; Joaquín Gómez-Miñambres and Hongxing Liu, Lafayette College, United States of America; Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations; Massimo Bottura, Goodwill Ambassador, United Nations Environment Programme; Diarmuid Gavin, National Goodwill Ambassador for Ireland, Food and Agriculture Organization of the United Nations.
08 April 2021 - Virtual Thematic Briefing - Hand in Hand Initiative: An update on an initiative for the Least Developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS). Composite picture from left: Angelica María Jacome Daza, Director, FAO Office for SIDS, LDCs and LLDC; H.E Ms. Fekitamoeloa Katoa ‘Utoikamanu, Under-Secretary-General and High Representative for the LDCs, LLDCs and SIDS (UN-OHRLLS); H.E. Mr. Perks Master Ligoya, Permanent Representative of Malawi to the United Nations, Chair of the Group of LDCs; Mr. Guangzhou Qu, Director FAO LON; H.E. Mr. Magzhan Ilyassov, Permanent Representative of Kazakhstan to the United Nations, Chair of the Group of LLDCs; H.E. Mr. Walton Webson, Permanent Representative of Antigua and Barbuda to the United Nations, Chair of the AOSIS; Maximo Torero Cullen, FAO Chief Economist; H.E. Salem Abdullah Issa Al-Soqtari, Minister of Agriculture, Irrigation and Fisheries, Republic of Yemen; H.E. Assoc. Prof. Dr. Linkham Douangsavanh, Deputy Minister for Agriculture and Forestry, Lao People's Democratic Republic; H.E. Johannes Petrus Hoogeveen, Permanent Representative of the Kingdom of the Netherlands to FAO; Ms. Xiangjun Yao, FAO Subregional Coordinator for the Pacific Islands and FAO Representative in Samoa; Ms. Heidi Schroderus-Fox, OHRLLS Director;
23 February 2022, Rome, Italy - FAO Director-General QU Dongyu. Virtual 24th Session of the FAO Intergovernmental Group on Tea (IGG/Tea)
29 September 2022, Rome, Italy - International Day of Awareness of Food Loss and Waste virtual event. Composite photo, from left: Yasmina Bouziane, Deputy Director, Office of Communications, Food and Agriculture Organization of the United Nations; Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations; QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations; Monsignor Fernando Chica Arellano, Ambassador and Permanent Representative of the Holy See to FAO; Amina J. Mohammed, Deputy Secretary-General of the United Nations; David Kaatrud, Director of the Programme – Humanitarian and Development Division, World Food Programme; Joyce Njoro, Nutrition Specialist at IFAD; Maria Ubach Font, Minister of Foreign Affairs, Principality of Andorra; Janusz Wojciechowski, Commissioner for Agriculture, European Commission; Luca Beccari, Minister for Foreign Affairs, International Economic Cooperation and Telecommunications, San Marino; Pio Wennubst, Ambassador, Permanent Representative of Switzerland to the United Nations Organizations in Rome; Mariam Harib Al Suwaidi, Deputy Director General for Operational Affairs, Abu Dhabi Agriculture and Food Safety Authority, United Arab Emirates; Jean Buzby, USDA Food Loss and Waste Liaison, Office of the Chief Economist, United States Department of Agriculture; Rasmus Prehn, Minister for Food, Agriculture and Fisheries, Denmark; Gustavo Porpino, Researcher from the Brazilian Agricultural Research Corporation (Embrapa Foods and Territories), Brazil; Elizabeth Nsimadala, Board Member, Pan-African Farmers Organization, and President East African Farmers Federation; Iseult Ward, Co-founder and Chief Executive Officer, Food Cloud, Ireland; Michel Nussbaumer, Director, Legal Transition, European Bank for Reconstruction and Development; Isaac Sesi, Founder, Sesi Technologies, Kumasi, Ghana; Conor Spacey, Chief Food Loss and West Activist; Joaquín Gómez-Miñambres and Hongxing Liu, Lafayette College, United States of America; Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations; Massimo Bottura, Goodwill Ambassador, United Nations Environment Programme; Diarmuid Gavin, National Goodwill Ambassador for Ireland, Food and Agriculture Organization of the United Nations.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO
22 March 2022, Rome, Italy - Virtual Ethics Day 2022. Opening remarks by FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
28 April 2022, Rome, Italy - Virtual Event Nizami Ganjavi International Center (NGIC) Board of Trustees. FAO Director-General QU Dongyu.
22 March 2022, Rome, Italy - Virtual Ethics Day 2022. Opening remarks by FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
26 March 2021 - The Dasgupta Review, Economics of Biodiversity - FAO Webinar. (Composite picture from left) Ismahane Elouafi, Chief FAO scientists, Missing the name of the person speaking on behalf of H.E. Terri Sarch, Ambassador and Permanent Representative of the United Kingdom, Rebecca Nohl, Scientific Advise, Sandy Sheard, Head of the Independent Dasgupta Review Team at Her Majesty’s Treasury, Maria Helena Semedo, FAO Deputy Director-General.
10 February 2022 - FAO Director-General Qu Dongyu, Marcela Villarreal, Director, Partnerships and UN Collaboration Division Food and Agriculture Organization of the United Nations (FAO). World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
08 April 2021 - H.E. Johannes Petrus Hoogeveen, Permanent Representative of the Kingdom of the Netherlands to FAO. Virtual Thematic Briefing - Hand in Hand Initiative: An update on an initiative for the Least Developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS)
31 March 2021 - Questiona and answers session, facilitated by Mr Mphumuzi Sukati, Senior Food and Nutrition Officer, FAO Regional Office for Africa (RAF). High Level Dialogue: Sharing experiences between Asia, Africa and the Near East: Harnessing local agriculture production system for healthy diets.
Photo credit must be given: ©FAO/. Editorial use only. Copyright ©FAO.
23 February 2022 - Virtual ILO’s Global Forum for a Human-centred Recovery from the COVID-19 crisis. FAO Director-General QU Dongyu.
22 March 2022 - Virtual Peacebuilding Commission - Meeting on climate-related peace and development challenges in the Sahel. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
10 December 2020 - Virtual roundtable: Addressing gender-based violence in the context of COVID-19: reaching rural women, girls, men and boys. Composite photo from left: Katherine Wilson, moderator, writer and commentator; Máximo Torero Cullen, Chief Economist, FAO; Guoqi Wu, Associate Vice-President, IFAD; Valerie Guarnieri, Assistant Executive Director, WFP; H.E. Nivine El-Kabbag, Minister of Social Solidarity, Government of Egypt; Everjoy Mahuku, Gender in Emergencies Coordinator for the ECSA Region, CARE; Juncal Plazaola-Castaño, Policy Specialist, UN Women; Ilaria Bottigliero, Director Policy, Research and Learning, International Development Law Organization; Iris Yassmin Barrios Aguilar, Judge of the First Criminal Court of Guatemala; Aapta Garg, Senior Program Officer, Promundo USA; Shukri Ahmed, Deputy-Director, Office of Emergencies and Resilience, FAO.
16 March 2021 - FAO Director-General QU Dongyu. Virtual Khalifa International Award for Date Palm and Agricultural Innovation.
31 May 2021 - Virtual Lecture with Prof. Esther Duflo, 2019 Nobel Prize Laureate in Economics. Composite from left: FAO Director-General QU Dongyu; Prof. Esther Duflo, 2019 Nobel Prize Laureate in Economics; Mr Máximo Torero, Chief Economist, FAO; Mr Hak-Fan Lau, OCC Director, FAO; smahane Elouafi, FAO Chief Scientist.
10 February 2022 - Beth Bechdol, FAO Deputy Director-General, FAO Director-General Qu Dongyu, Marcela Villarreal, Director, Partnerships and UN Collaboration Division Food and Agriculture Organization of the United Nations (FAO). World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
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