View allAll Photos Tagged virtualevent
30 November 2022 - Virtual event: The Flexible Voluntary Contribution (FVC) Resource Partner Strategic Dialogue.
10 February 2023 - World Pulses Day - Virtual event: Pulses for a sustainable future. Composite photo from left: FAO Director-General QU Dongyu; Yasmina Bouziane, Deputy - Director Office of Communication FAO; Saadia Elmubarak Ahmed Daak Agricultural Counsellor, Alternate Permanent Representative of the Republic of the Sudan to FAO; Cindy Brown President, Global Pulse Confederation; Jingyuan Xia, Director, FAO Plant Production and Protection Division; Ibrahim Assane Mayaki Honorary President, Sahel and West Africa Club Secretariat (SWAC); Maud Iacomelli Deputy Head of the Unit for field crops, seeds and processed products, Ministry of Agriculture and Food Sovereignty, France; Tito Claure, Chief Coordinator, Latin American Network of Pulse Researchers; Rujuta Diwekar, Leading sports science and nutrition expert, the Republic of India. World Pulses Day; Fatimata Cheiffou, Ambassador and Permanent Representative of the Republic of the Niger to FAO and Chairperson of the World Pulses Day Steering Committee;
15 March 2022, Rome, Italy - Virtual Event - Bold Actions for Food. Composite photo from left: Sean de Cleene, member of the Executive Committee, Head of the Future of Food, World Economic Forum, Bronwyn Nielsen, Founder and Chief Executive Officer, The Nielsen Network, South Africa, Hanneke Faber, President, Foods and Refreshment Division, Unilever, Netherlands, Rodrigo Santos, Member of the Board of Management and Head of the Crop Science Division, Bayer, Jurgen Vogele, Vice President for Sustainable Development, World Bank, USA, Sam Kass, Partner, Acre Venture Partners, USA, FAO Director-General QU Dongyu, Tom J. Vilsack, Secretary of Agriculture of the United States.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
11 May 2023, Rome, Italy - Virtual FAO/IAEA Meeting with African Group. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
✨ THE VEIL LIFTS TODAY ✨
Join us for the GRAND OPENING of the redesigned Bound Elegance!
I'm thrilled to unveil my latest build created in collaboration with Aislyn Darcy, owner of Bound Elegance. Come explore this stunning autumn-themed sim, capture beautiful photos, and celebrate with us!
🍁 OPENING DAY CELEBRATION 🍁
📅 October 11th, 2025
🕐 Sim opens at 12pm SLT
DJ LINEUP:
🎵 DJ Soul: 12pm - 2pm SLT
🎵 DJ Arwen: 6pm - 7:30pm SLT
🎵 DJ JM: 7:30pm - 9pm SLT
The Harvest glows for those who come to dance. Step into the shimmer and experience the magic.
Don't forget to grab your TP HUD at the landing point so you can return anytime!
👗 ATTIRE: Your favorite fall colors
SLURL: maps.secondlife.com/secondlife/Bound%20To%20Excite/106/12...
#BoundElegance #AdDesigns #AislynDarcy #SecondLife #SLEvents #VirtualWorld #SLBuild #SLArchitecture #FallVibes #AutumnAesthetic #SLPhotography #TonightInSL #GrandOpening #SLCommunity #SecondLifeEvents #VirtualEvents #SLDesign #SLSim
Thanks to all who joined us. It was a fun evening :)
Also a big thanks to Peachy for taking the pics.
More uploads will follow soon.
28 April 2022, Rome, Italy - Virtual Event Nizami Ganjavi International Center (NGIC) Board of Trustees. (Composite picture from L): Ismail Seragelding; Ismahane Elouafi, FAO Chief Scientist; FAO Director-General QU Dongyu; Vara Vike Freiberga, Former Latvia President; Kolinda Grabar-Kitarovic, Former President of Croatia; Maria Espinosa President of the United Nations General Assembly ; Ameena Gurib-Fakim, Former President, Mauritius; Petre Roman, Former Prime Minister of Romania; Katherine Yuschchenko, Former First Lady of Ukraine; Ambassador Susan Elliott; Zlatko Lagumdzija, Former Minister of Foreign Affairs, Bosnia and Herzegovina; Ambassador Robert Cekuta.
28 January 2022, Berlin, Germany/Rome, Italy - Agriculture Ministers’ Conference - Global Forum for Food and Agriculture 2022. Composite photo from left: FAO Director-General QU Dongyu; Cem Özdemir, Federal Minister of Food and Agriculture of Germany; Janusz Wojciechowski, EU Commissioner for Agriculture and Rural Development; Gabriel Ferrero, Chair of UN Committee on World Food Security (CFS); Jean-Marie Paugam, Deputy Director-General of the World Trade Organisation (WTO); Ana Carolina Zimmermann, Young Farmer, Brazil; Chrispen Mununga, Young Farmer, Zimbabwe.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
11 May 2023, Rome, Italy - Virtual FAO/IAEA Meeting with African Group. Gallery view of FAO Director-General QU Dongyu and participants to the virtual meeting.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
29 September 2022, Rome, Italy - Iseult Ward, Co-founder and Chief Executive Officer, Food Cloud, Ireland, during the International Day of Awareness of Food Loss and Waste virtual event.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO
12 December 2022 - FAO Director-General QU Dongyu and professor Wu Kongming, President of the Chinese Academy of Agricultural Sciences, during the virtual signing ceremony of the FAO-CAAS, Innovation Platform Agreement.
The most crucial element for any conference or expo is funding. Exhibitors are key role-players here as they are the supporters & planners of their exhibitions. Physical events can bring massive audiences to one place for business launch or promotions. But, with virtual events, the situation is not the same. Many underlying concerns come to the fore like if the exhibitors would show interest in the concept, the booth designs, customer engagement features, content, enhancements and many more. Apart from these, will customers show interest in attending a virtual event is the real question? Today, as people are massively adopting online platforms for education, seminars, fests and events, the demand for virtual events has risen. The leaders of the virtual events industry are building virtual reality events software to offer enhanced, real-time experiences to their audiences. Online event platforms that can engage all kinds of audiences and help exhibitors get good virtual events ROI are the prime focus now.
So, today we bring to you the, 12 Amazing Ideas to Gain Greater ROI through Virtual Events.
Enticing Virtual Booth Designs:
Virtual trade show companies must plan their virtual events centrally, allowing audiences to browse diverse exhibits. Featuring organizer profiles, pictures, logos, and posters to make your brand stand out through website or app enables attendees to request more information and later converts them into leads. Adding highly recommended booth staff feature makes it easier for attendees to get in touch, learn more about your product and further make them as potential leads for your business.
Focus Videos and Live Streams:
The best way, virtual trade show companies can promote their businesses online is through focus videos and live streams. There are innumerous creative ways where exhibitors can plan to engage their audiences. Conducting online exhibitions through live streams or incorporating a pre-recorded video into your profile can boost audience engagement and gives them a better picture of what you are selling which, in turn, helps you to generate healthy leads.
Social Media Promotions:
Social media is the most in-demand online tool for creative ideas, promotions & branding. Using social media to promote virtual events, feature exhibitors, notify audiences about promotional offers or upcoming online sessions to keep them engaged is another best practice for exhibitors to adopt.
Gamification:
Gamification can go far in encouraging attendee participation and interest. Introducing prize-winning contests and earning tips can be fun, and attendees will feel happy to attend diverse booth exhibits. You can also ask exhibitors to host challenging activities on their profiles. It will encourage attendees to explore most of the spaces and earn big scores.
Organizing Surveys:
Attendees can be new and also unsure about which exhibitor is most useful for them. Organize a survey to make it easy for them. Send out a survey form enquiring about their product & service interests. As they reply, you can pair them with suitable exhibitors.
Virtual Workshops:
Organizing virtual workshops will help exhibitors to get in touch & interact with their audience in real-time. Exhibitors answer their questions & gain leads while attendees will get to know about the product.
Brochure with Event Information:
Exhibitors can compile a PDF brochure containing company description & product information with contact details and stunning visuals. Emailing or personally sending it to attendees will allow them to reach out to exhibitors with any questions before the event happens. This method can bring in leads even before the event begins.
Great Deals:
Framing virtual event concepts that are money-saving for the audience can strike great deals for exhibitors. Advertising special promotional offers & coupons on virtual booths will encourage attendees to explore and learn more about the events and, if they are interested, you can get long-lasting leads.
Special Segments:
Keep your audience tuned to your virtual events by scheduling specific segments. It will enable them to take time to visit & explore all available virtual booths.
Comparative Reports:
Most exhibitors organize events to engage their attendees holistically. It’s essential to know how online exhibitions work when compared to physical events. Compiling a report with data on profile engagement, interactions, leads generated can help exhibitors to note what works well with virtual events.
Active Pages Give Good Returns:
Leaving exhibitor profiles open even after the event is over, helps them to achieve good ROI. Attendees get the option to revisit the event and reach out to booths they missed during the event run.
Unlimited Capacity:
Physical events are planned events and are restricted when it comes to numbers. Unlike these, virtual spaces are unlimited and can engage numerous audiences for more information & new lead generation.
The Bottom Line:
To make your virtual event experience spectacular and holistic in every aspect, HexaFair brings to you – the best virtual trade show software for all your virtual business trade fairs, exhibitions, fests, expos and more. A unique fusion of innovation, best-in-class technology, stunning designs, top-notch content combined with a feature-rich source altogether brings a never before experience to maximizevirtual events ROI beyond measure.
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DLD All Stars, DLD Conference, Virtual Event, February 21-23 2021
Copyright: Dominik Gigler for DLD/Hubert Burda Media
01 December 2022 - Virtual Joint Briefing on the Implementation of FAO Global Action (GA) for Fall Armyworm (FAW) Control. Composite from photo from left: FAO Director-General QU Dongyu: Jingyuan XIA, Director, NSP, FAO; Buyung Hadi, Agricultural Officer (IPM), NSP, FAO; Robert Bertram, Chief Scientist, USAID; Beth Bechdol, Deputy Director-General, FAO.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
17 May 2021 - First virtual meeting of the One Health High Level Expert Panel. FAO Director-General QU Dongyu; Dr Monique Eloit, Director General of the World Organisation for Animal Health;Tedros Adhanom, Director general of the World Health Organization;
20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). (Composite picture from left): QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations; Jamshid Khodjaev, Minister of Agriculture, Government of Uzbekistan; Penelope Wensley AC, National Soils Advocate, Australia; Ibrahim Thiaw, Executive Secretary, United Nations Convention to Combat Desertification (UNCCD); Aziz Karimov, Head of International Center on Biosaline Agriculture Regional office for Central Asia and South Caucasus (ICBA); Laura Bertha Reyes Sánchez, President of the International Union of Soil Sciences (IUSS); Maria Helena Semedo, FAO Deputy Director-General, Moderator.
14 December 2020, Rome Italy - Virtual Event: Investment Centre End of Year Event.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
7 December 2020 - Inter-sessional Virtual Event of the Committee on Commodity Problems (CCP) - Trade and SDG 2. Composite photo from left: FAO Director-General QU Dongyu; Prof. Jeffrey Sachs, Director, Center for Sustainable Development, Columbia University; Her Excellency, Esti Andayani, Ambassador, Permanent Representative of the Republic of Indonesia to FAO and Representative of the Committee on Commodity Problems (CCP) Bureau
26 July 2022 - Virtual Global Symposium on Soils for Nutrition - High Level Opening Session. Composite photo from left: FAO Director-General QU Dongyu; Maria Helena Semedo, Deputy Director-General, FAO; Jose Guajardo Reyes, Vice Minister of Agriculture of Chile; Garba Yahaya, Permanent Secretary, Ministry of Agriculture of Niger; Gilbert F. Houngbo, President of the International Fund for Agricultural Development; Muhammad Abdur Razzaque, Minister of Agriculture, Bangladesh; WHO Director-General, Tedros Adhanom Ghebreyesus; Penelope Wensley AC, National Soils Advocate, Australia; Yemi Akinbamijo, Executive Director of the Forum for Agricultural Research in Africa (FARA);
30 November 2022 - Virtual event: The Flexible Voluntary Contribution (FVC) Resource Partner Strategic Dialogue.
25 May 2021 - Virtual Europe Regional event related to the UN Food Systems Summit. Composite Photo from left: FAO Director-General QU Dongyu; Vladimir Rakhmanin, FAO Regional Representative for Europe and Central Asia; Martin Frick, Deputy of the UN Secretary-General's Special Envoy for the Food System Summit 2021; Dmitry Mariyasin, UNECE Deputy Executive Secretary; Jessica Fanzo, Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University; Medina and Fatima Maysar, Pro-active school girls, representing children's rights in the Republic of Kazakhstan; Amir Yarparvar, Health and Nutrition Specialist, UNICEF; Annamurat Nazarov, Chief Specialist, State Sanitary Epidemiological Inspection, Ministry of Health of Turkmenistan; Arman Khojoyan, Deputy Minister of Economy, Republic of Armenia; Doris Letina, Vice-President of the European Council of Young Farmers; A.A. Harutyunyan, Director of the EEC Agricultural Policy Department, Eurasian Economic Commission; Žaklina Stojanović, Professor, University of Belgrade –Faculty of Economics, Serbia; Jaroslaw Ponder, Head of ITU, Office for Europe; Sophie Healy-Thow Youth Ambassador from Ireland, leading the Youth Community on UNFSS; UNDP, Maxim Vergeichik, Technical Advisor, Biodiversity and Ecosystems; H.E. Jamshid Khodjaev, Minister for Agriculture of the Republic of Uzbekistan; Elena Mateescu, Director-General of the Romanian Meteorological Administration, Vice-chair of WMO Standing Committee on Services for Agriculture; Doaa Abdel-Motaal, Senior Counsellor, World Trade Organization; Volkert Engelsman, EOSTA, Trading Company in organic fruits and vegetables; Namiq Shalbuzov, Deputy Director of Agrarian Research Center, Azerbaijan.
Steffi Czerny at DLD All Stars, DLD Conference, Virtual Event, February 21-23 2021
Copyright: Dominik Gigler for DLD/Hubert Burda Media
29 September 2022, Rome, Italy - International Day of Awareness of Food Loss and Waste virtual event. Composite photo, from left: Yasmina Bouziane, Deputy Director, Office of Communications, Food and Agriculture Organization of the United Nations; Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations; QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations; Monsignor Fernando Chica Arellano, Ambassador and Permanent Representative of the Holy See to FAO; Amina J. Mohammed, Deputy Secretary-General of the United Nations; David Kaatrud, Director of the Programme – Humanitarian and Development Division, World Food Programme; Joyce Njoro, Nutrition Specialist at IFAD; Maria Ubach Font, Minister of Foreign Affairs, Principality of Andorra; Janusz Wojciechowski, Commissioner for Agriculture, European Commission; Luca Beccari, Minister for Foreign Affairs, International Economic Cooperation and Telecommunications, San Marino; Pio Wennubst, Ambassador, Permanent Representative of Switzerland to the United Nations Organizations in Rome; Mariam Harib Al Suwaidi, Deputy Director General for Operational Affairs, Abu Dhabi Agriculture and Food Safety Authority, United Arab Emirates; Jean Buzby, USDA Food Loss and Waste Liaison, Office of the Chief Economist, United States Department of Agriculture; Rasmus Prehn, Minister for Food, Agriculture and Fisheries, Denmark; Gustavo Porpino, Researcher from the Brazilian Agricultural Research Corporation (Embrapa Foods and Territories), Brazil; Elizabeth Nsimadala, Board Member, Pan-African Farmers Organization, and President East African Farmers Federation; Iseult Ward, Co-founder and Chief Executive Officer, Food Cloud, Ireland; Michel Nussbaumer, Director, Legal Transition, European Bank for Reconstruction and Development; Isaac Sesi, Founder, Sesi Technologies, Kumasi, Ghana; Conor Spacey, Chief Food Loss and West Activist; Joaquín Gómez-Miñambres and Hongxing Liu, Lafayette College, United States of America; Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations; Massimo Bottura, Goodwill Ambassador, United Nations Environment Programme; Diarmuid Gavin, National Goodwill Ambassador for Ireland, Food and Agriculture Organization of the United Nations.
02 November 2021 - Virtual Global Solutions Forum : Acting together to end child labour in agriculture, Opening and High-Level Dialogue, “For Children and with Children. Composite photo from left: QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO); Monsignor Fernando Chica Arellano, Ambassador and Permanent Representative of the Holy See; Guy Ryder, Director General of the International Labour Organization (ILO); Henrietta Fore, Executive Director of UNICEF; Kailash Satyarthi, Nobel Peace Laureate; Jutta Urpilainen, European Commissioner for International Partnerships, European Commission; Sue Longley, General Secretary of the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers'
Associations (IUF); Jo Puri , Associate Vice-President of the Strategy and Knowledge Department, International Fund for Agricultural Development (IFAD); Molly Namirembe, Youth Advocate; Youth Advocate from Philippines; Paul Schoenmakers, Head of Impact of Tony 's Chocolonely; Emmerance Tuyishime, Programs Officer, Pan-African Farmers' Organization; Kamasa Dorothy Azimi, youth Advocate; Redi Tlhabi, Moderator & Broadcast Journalist.
2014-06-27
SecondLife 11th BirthDay Celebrations 2014 -
The video shows
the finale of their dance theatre play,
a dance by Hamayu Andel,
at
SL11B Fascinate - Auditorium - Stage 1
maps.secondlife.com/secondlife/SL11B%20Fascinate/229/70/22
Don't miss their next spectacular show
on
SUNDAY, June 29, 2014
at
SL11B Cake Stage Schedule
=== >>> 05:00 pm -
Aisya Destiny (Dance)
East Asian Events Group
SLURL for this
is
SL11B EnchantCake at SL11B Enchant
maps.secondlife.com/secondlife/SL11B%20Enchant/19/129/31
The East Asian Events Group
world.secondlife.com/group/4a73316d-f50b-37d4-db65-fe0307...
( SL group link,
copy and paste into chat in secondlife to JOIN )
secondlife:///app/group/4a73316d-f50b-37d4-db65-fe0307c6d40c/about
Please tag your pictures and videos
"SL11B"
www.flickr.com/search/?tags=sl11b&sort=date-posted-desc
- to share your experiences and visions 'at the fairground'.
greetings,
Cos Hirano - www.flickr.com/people/79175389@N08/
31 May 2022 - Webinar : Knowledge sharing, learning and technical exchange on food loss and waste reduction.
04 November 2021 - Plenary Sessions 1-2 : Opening and Keynote Addresses. Virtual Global Conference on Green Development of Seed Industries. Composite photo from left: QU Dongyu, Director-General, FAO; Beth Bechdol, Deputy Director-General, FAO; Ismahane Elouafi, Chief Scientist, FAO; Jingyuan Xia, FAO NSP Director; Fatma Ben Rejeb, Chief Executive Officer, Pan-African Farmers’ Organization (PAFO); Mauricio Lopes, Research Scientist, Embrapa Agroenergy, Brazilian Agricultural Research Corporation (Embrapa), Brazil; Marco Ferroni, Chair, CGIAR System Board; Michael Keller, Secretary General, International Seed Federation (ISF); Hanzhong Wang, Vice President, Chinese Academy of Agricultural Sciences (CAAS), China; Rachel Chikwamba, Group Executive for Chemicals, Agriculture, Food and Health, Council for Scientific and Industrial Research, South Africa.
©FAO. Editorial use only. Photo credit must be given.
Spice up your corporate office! As more employees return to offices, it's the perfect time to give your space a refresh that speaks to your brand. Here are some examples of a corporate office project we worked on for Torani. From a dimensional logo, to a company history wall timeline, decorative wall and window graphics, fun standees and more.
01 October 2021 - Special Address by Her Royal Highness Queen Letizia of Spain. Opening Ceremony. World Food forum 2021: Transforming the future of Our Food.
26 March 2021 - The Dasgupta Review, Economics of Biodiversity - FAO Webinar. (Composite picture from left) Ismahane Elouafi, Chief FAO scientists, Liz Nasskau, Deputy Permanent Representative to FAO and IFAD, United Kingdom, Rebecca Nohl, Scientific Advise, Sandy Sheard, Head of the Independent Dasgupta Review Team at Her Majesty’s Treasury, Maria Helena Semedo, FAO Deputy Director-General.
31 March 2021 - High Level Dialogue: Sharing experiences between Asia, Africa and the Near East: Harnessing local agriculture production system for healthy diets. Composite photo (from left) : FAO Director-General QU Dongyu; Mr Serge Nakouzi, Regional Representative, FAO Regional Office for the Near East and North Africa (RNE); Dr Mahmoud El Solh, Keynote speaker, Member of Steering Committee, High Level Panel of Experts on Food Security and Nutrition (HLPE), Committee on World Food Security (Former Director-General, ICARDA); Ms Nomindelger Bayasgalanbat, FAORNE;Dr Ismahane Elouafi, Chief Scientist, FAO; Dr Shakuntala Haraksingh Thilsted, Global Lead, Nutrition and Public Health, WorldFish (Member of Steering Committee, HLPE, CFS; Vice Chair, UN Food System Summit 2021: Action Track 4: Advance Equitable Livelihoods); Dr Yemi Akinbamijo, CEO, Forum for Agricultural Research in Africa (FARA); Prof. Kadambot Siddique, Hackett Professor of Agriculture, Chair and Director, University of Western Australia (FAO Special Ambassador on International Year of Pulses); Dr Aly Abousabaa, Director-General, ICARDA; Dr Xuan Li, Senior Policy Officer, FAO Regional Office for Asia and the Pacific (RAP); Dr Maximo Torero, Chief Economist, FAO; His Excellency, Thanawat Tiensin, Chair of Committee on World Food Security (Permanent Representative of Royal Government of Thailand to UN and Member of UN Food System Summit Advisory Committee); Her Excellency, Mariam bint Mohammed Saeed Hareb Al Mheiri, Minister of State for Food and Water Security, United Arab Emirates; Dr Fati N’zi, Head of Human Capital and Institutions Development, NEPAD/AUDA; Lina Rospita, ASEAN Human Development Directorate, ASEAN Secretariat; Mr Mphumuzi Sukati, Senior Food and Nutrition Officer, FAO Regional Office for Africa (RAF); Mr Jongjin Kim, Assistant Director-General and Regional Representative, FAO RAP ; Mr Abebe Haile-Gabriel, Assistant Director-General and Regional Representative, FAO RAF;
Photo credit must be given: ©FAO/. Editorial use only. Copyright ©FAO.
15 March 2022, Rome, Italy - Virtual Event - Bold Actions for Food. Composite photo from left: Sean de Cleene, member of the Executive Committee, Head of the Future of Food, World Economic Forum, Bronwyn Nielsen, Founder and Chief Executive Officer, The Nielsen Network, South Africa, Hanneke Faber, President, Foods and Refreshment Division, Unilever, Netherlands, Rodrigo Santos, Member of the Board of Management and Head of the Crop Science Division, Bayer, Jurgen Vogele, Vice President for Sustainable Development, World Bank, USA, Sam Kass, Partner, Acre Venture Partners, USA, FAO Director-General QU Dongyu, Tom J. Vilsack, Secretary of Agriculture of the United States.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
06 September 2021 - FAO Director-General QU Dongyu. High-Level Dialogue - Agriculture and Land Health: the common ground between agriculture and conservation. World Conservation Congress in Marseille.
21 March 2022, Dubai - United Arab Emirates. International Day of Forests - Panel Discussion at Expo 2020 Dubai to mark the International Day of Forests 2022 under the theme “Forests and sustainable production and consumption”. Composite picture from left: Fredrik Ingemarson, Director of IUFRO World Congress 2024; Bhavna Prasad, Senior Advisor, Sustainable Business, WWF, India; Mokena Makeka, Principal, Dalberg Catalyst, South Africa; Magdalena Jovanovic, President, International Forestry Students' Association; Roberto Andres Bosch, President, Gremial Forestal, Guatemala; Annie Sandgren, Programme Manager, IKEA.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
24 February 2022, Dubai - CFS High Level Ministerial Event at Expo Dubai. Composite photo from left: Gabriel Ferrero y de Loma-Osorio, Chairperson, CFS; Mariam Al Mehairi, Minister of Climate Change and Environment, United Arab Emirates; Jessica Fanzo, Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics; Maximo Torero Cullen, Chief Economist, Food and Agriculture Organization (FAO); Bwino Fred Kyakulaga, Minister of State for Agriculture, Ministry of Agriculture, Animal Industry and Fisheries, Uganda; Pio Wennubst, Permanent Representative of Switzerland to United Nations Organizations in Rome; Anna Scavuzzo, Deputy Mayor of Milan; AbdulHakim Elwaer, Assistant Director-General and Regional Representative for the Near East and North Africa, Food and Agriculture Organization (FAO); Martien van Nieuwkoop, Global Director Agriculture and Food Global Practice, The World Bank; Agnes Kalibata, AGRA President and former Special Envoy for the 2021 UN Food Systems Summit.
08 April 2021 - Virtual Thematic Briefing - Hand in Hand Initiative: An update on an initiative for the Least Developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS). Composite picture from left: Angelica María Jacome Daza, Director, FAO Office for SIDS, LDCs and LLDC; H.E Ms. Fekitamoeloa Katoa ‘Utoikamanu, Under-Secretary-General and High Representative for the LDCs, LLDCs and SIDS (UN-OHRLLS); H.E. Mr. Perks Master Ligoya, Permanent Representative of Malawi to the United Nations, Chair of the Group of LDCs; Mr. Guangzhou Qu, Director FAO LON; H.E. Mr. Magzhan Ilyassov, Permanent Representative of Kazakhstan to the United Nations, Chair of the Group of LLDCs; H.E. Mr. Walton Webson, Permanent Representative of Antigua and Barbuda to the United Nations, Chair of the AOSIS; Maximo Torero Cullen, FAO Chief Economist; H.E. Salem Abdullah Issa Al-Soqtari, Minister of Agriculture, Irrigation and Fisheries, Republic of Yemen; H.E. Assoc. Prof. Dr. Linkham Douangsavanh, Deputy Minister for Agriculture and Forestry, Lao People's Democratic Republic; H.E. Johannes Petrus Hoogeveen, Permanent Representative of the Kingdom of the Netherlands to FAO; Ms. Xiangjun Yao, FAO Subregional Coordinator for the Pacific Islands and FAO Representative in Samoa; Ms. Heidi Schroderus-Fox, OHRLLS Director;
22 March 2022 - Virtual Peacebuilding Commission - Meeting on climate-related peace and development challenges in the Sahel. FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
29 September 2021 - Virtual celebration of the 2021 International Day of Awareness of Food Loss and Waste. Composite photo from left : QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations, Inger Andersen, Executive Director, United Nations Environment Programme, Gilbert F. Houngbo, President, International Fund for Agriculture Development
Amir Abdulla, Deputy Executive Director, World Food Programme, Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations, H.E. Stella Kyriakides, Commissioner, Health and Food Safety, European Commission,
H.E. Stefano Patuanelli, Minister of Agricultural, Food and Forestry Policies, Italy, H.E. Joze Podgorsek, Minister for Agriculture, Forestry and Food, Slovenia, Nancy Aburto, Deputy Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Vivian Hoffmann, Senior Research Fellow, International Food Policy Research Institute, Beatrice Cyiza, Director General for Environment and Climate Change, Ministry of Environment, Claire Sand, Global Packaging Expert, Ankit Kawatra, Founder and Director, Zomato Feeding India, Christophe Diercxsens, Global Public Affairs Manager, Too Good To Go, Andrea Segre, Professor of Comparative Food Policy, Waste Watcher International Observatory, University of Bologna, Nie Fengying, Deputy Director General, Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Massimo Bottura, UNEP Goodwill Ambassador, Chef Patron, Osteria Francescana and Founder of Food for Soul, Kazuki Kitaoka, Manager, World Food Forum 2021, Food and Agriculture Organization of the United Nations, Kimberly Sullivan, Communication Coordinator, Food and Agriculture Organization of the United Nations, moderator.
31 May 2022 - Webinar : Knowledge sharing, learning and technical exchange on food loss and waste reduction.
10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, Director-General, World Trade Organization (WTO); Naoko Yamamoto, Assistant Director-General for Healthy Population, World Health Organization (WHO); Nevzat Birişik, Director-General of Agricultural Research and Policies, Ministry of Agriculture andForestry of the Republic of Turkey; Cindy Brown, President, Global Pulse Confederation (GPC); Marcela Villarreal, Director, Partnerships and UN Collaboration Division Food and Agriculture Organization of the United Nations (FAO); Jingyuan Xia, Director, FAO Plant Production and Protection Division; Tala Mobayen, Director, Victoria Pulse Trading Corporation; Carmen Burbano, Director of School Feeding, World Food Programme (WFP); Rodrigo Pacheco Chef, Bocavaldivia and Food Hero; Mariah Gladstone,World Food Forum Champion, Indigi kitchen; Delia di Scipio, Youth representative, Rome International School; María Virginia Solís Wahnish Coordinator, The Economy of Francesco - Agriculture & Justice Village; H.E. Carlos Cherniak, Ambassador and Permanent Representative of the Republic of Argentina to the Rome-based UN Agencies and Chairperson of the World Pulses Day Steering Committee.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
28 April 2022, Rome, Italy - Virtual Event Nizami Ganjavi International Center (NGIC) Board of Trustees. (Composite picture from L): Ismail Seragelding; Ismahane Elouafi, FAO Chief Scientist; FAO Director-General QU Dongyu; Vara Vike Freiberga, Former Latvia President; Kolinda Grabar-Kitarovic, Former President of Croatia; Maria Espinosa President of the United Nations General Assembly ; Ameena Gurib-Fakim, Former President, Mauritius; Petre Roman, Former Prime Minister of Romania; Katherine Yuschchenko, Former First Lady of Ukraine; Ambassador Susan Elliott; Zlatko Lagumdzija, Former Minister of Foreign Affairs, Bosnia and Herzegovina; Ambassador Robert Cekuta.
22 March 2022, Rome, Italy - Virtual Ethics Day 2022. Opening remarks by FAO Director-General QU Dongyu.
Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.
29 June 2022 - Launch of the of the OECD-FAO Agricultural Outlook, Medium-term prospects and challenges for global agriculture. Composite photo from Left : OECD Secretary-General Mathias Cormann; FAO Director-General QU Dongyu; Lee Ann Jackson, OECD and Lawrence Spencer, OECD, moderator.
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5 October 2021 - WFF side event - Young parliamentarians and Young actors of Food Systems chains. World Food forum 2021: Transforming the future of Our Food. Composite photo from left: Dominique Burgeon, Director, FAO Liaison Office in Geneva (FAO Geneva), Moderator; Mr. Máximo Torero, Chief Economist, FAO; Ambassador Félix Baumann, Deputy Permanent Representative of Switzerland to the United Nations and other organizations in Geneva and Permanent Representative of Switzerland to the Conference on Disarmamen; Louise Mabulo, The Cacao Project; Mr. Fabian Molina, Parliamentarian, Switzerland; Mr. Olivier Flamand-Lapointe, Graduate Institute Student Association; Ms. Neema Kichiki Lugangira, Parliamentarian, Tanzania; Ms. Alessa Perotti, Bites of Transfoodmation; Ms. Emma Restaino; Marcela Villarreal, Director, FAO Partnerships and UN Collaboration Division World Food Forum.