View allAll Photos Tagged vegitables
NYIP Unit 6, Book 3 Exercise 4.
4. Photograph 3-4 kinds of fresh, uncooked fruits or vegitables. Your picture must show the crisp freshness and surface texture of each item. It must litterally look good enough to eat. Photograph each kind by itself, then all together in a pleasing arrangment.
Are olives a fruit or vegitable?
BTW, it's hard to make something that you don't like look appatising!
Set Up: White Formica table top with AB800 in 8” diffused reflector camera right about 45°. Formica bounce fill to camera left. AB800 with 20° grid just camera Left to add a kiss of light. Final AB800 set below tabletop at back of set, bouncing raw light onto large white book to light tabletop and add kick to items.
Price is 480 yen. Today, I ate niku soba (soba with meat). As can been seen photos previously uploded, I usually eat soba with templa. Near my workplace, there is a soba shop I have never visited, so that today I visited. The speciality of this shop is niku soba.
(NIKU is meat, and in bowl above, niku soba is the combination of soba and a thiniy sliced pork rib laying over the soup.). Soba was a little bit soft for me. But totally, the quality of soba is excellent. The soup is well-tuned to gain tastes of meat, so that soup is a little bit sweet and condenced , compared with other soba shop. In addition, fried flour dough is hidden inpact in a bowl above.
Most people thinks that fried flour doughs is one of topping over the soup and is from leftovers after flying templa, but I do not think so in a bowl above. fried flour doughs are the collective leftover made by shop staff after coocking templa. Eaters can taste various flavour from fried flour dough. And such rich fried flour dough makes simplified meat tastes more richier by mixing various taste from fried flour doughs (vegitable and fish), soup (bonito broth) and meat.
Farm or garden. They're twenty type of vegitables from chef's friends and sister's garden.
Den Jimbocho
Chef Zaiyu Hasegawa
〒101-0051 2-2-32
Jimbocho, Kanda, Chiyoda-ku, Tokyo
Tel. 03-3222-3978
We are a host family for two students at Wittenberg from China. We invited them over for dinner Sunday and I was really grateful that they were willing to show me how to REALLY cook Chinese food. They worked their way around my kitchen like professional chefs. WE had a great time and the food was absolutely grand.
Koro and her human form. She is the older sister to both Carmella and Gemini, however, she is more human, she can shift from one form to the other. For that, she is hated by Gemini, and is feared by from Carmella.
Today's special menu was; Chiken and tomato soup, salad, pan (or rice) and Chicken with wine vineger stew. PIC is bad reslution, but, taste was well. A recipe above has well nutritional balance . This taverna serves much vegitable in every recipe (including recipes I ate at past), compared with other restraunt. I like this restraunt.
JIRCAS Photo Archive
www.jircas.go.jp/ja/database/photoarchive
Author: Kosugi Sho
小杉正 (JIRCAS)
Date: 1993.11.
Project: ADRCフェーズⅡ(東北タイ農業開発研究センター)
Country: タイ (Thailand)
Place: Khonkaen (コンケン)
Keywords: ADRCフェーズⅡ(東北タイ農業開発研究センター),タイ,コンケン,野菜生産,建物・人物,Irrigation, Vegitable
Slide no. 02-167-15
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If you came to Ayer Hitam, mostly known as Ceramic Town, you probably see few old Chinese lady selling vegetables. They have been doing this for ages. This cute auntie sells tomatoes for RM3 per pack and 2 for RM5! She's wearing Nike sneakers actually. Hehe..
Today's snack for alcohol. Yesterday, I visited grand parents' house and ate dinner with them. I ate so much and took leftover foods. The front is the thined burdocks and carrots coocked with minin, sugar, sesame and a little bit chili. The upper left is the cooked pumpkin and Japanese dark, and the upper right is butterbur plants soaked into salty water.
@ Madiwala market, Bangalore.
During BWS shooting.
All madiwala shooting pictures.
Praveen, Prashanth and I went again to give them their pictures this week.
We realized that the biggest happiness is making others happy :-))
"Shared joy is a double joy; shared sorrow is half sorrow
This was when many town folk had been farmers at one time. So they were use to growning food, they also had to due to the expence and the fact that fruit and vegitables were not really avaible. An orange given at Christmas was a wild time.
My sister Chris is a great gardener and she has lots of vegetables..... We had fried green tomatoes one morning....Yummm, Yuuummm!
JIRCAS Photo Archive
www.jircas.go.jp/ja/database/photoarchive
Author: Ishiki Koshun
伊敷弘俊 (TARC)
Date: 1991.12.27
Description: 高原地帯ではやはり野菜の品数が少ない。
Project: 原産地におけるいも類の遺伝的変異の解析
Country: ボリビア (Bolivia)
Place: La Paz (ラパス)
Keywords: 原産地におけるいも類の遺伝的変異の解析,ボリビア,ラパス,畑作,資源特用作物,野菜生産,農業経営,遺伝資源,Vegitables, Germplasm, Market, La Paz, Bolivia
Slide no. 02-052-20
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本コンテンツは、政府標準利用規約第2.0版(クリエイティブ・コモンズ 表示 4.0 国際 ライセンス（CC BY）互換)に基づき、出典を明記の上で利用できます。利用条件の内容については「JIRCAS Webサイトの利用について」をご参照ください。
印刷物、調査研究等でご利用頂いた場合は、お問い合わせフォームにてお知らせ頂ければ幸いです（任意）
This content is provided under the terms and conditions of the JIRCAS Website Terms of Use or Creative Commons Attribution 4.0 International (CC BY 4.0) license.