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Dinner, 6/12/2005 cooked by Jac. These stir-fried vegetables and tofu were served with the oven baked fish.
You and I both know the kids need their vitamins and you cannot pump them full of tablets and pills. We have found a way around it. And this is a collection of the best vegetable snacks we could find.
The peas are done and pulled, replaced by corn which is just sprouting. A bit late to plant corn perhaps, but our growing season is long and it should be ready mid to late September. Carrots to the right are slow developing just as in the other shady patch.
I have no idea what these are, but we saw them laying around cracked open...neither of us were brave enough to try them.
An ordinary cauliflower and the amazing Romanesque variety, showing natural fractals and fibonacci spirals.
Taken at Eversheds London
The Eversheds Roof Garden sits atop an award-winning environmental building. With Dusty Gedge as the consultant, the green roof of this London law firm was originally planted with sedum and wild plants. These are left alone to spread and do what comes naturally and they attract a variety of wildlife
The Eversheds vegetable garden was once just a blank corner located amongst the plant and machinery. The garden started life as a few pots of herbs but has been now been transformed by Marta and Julie, our volunteer gardeners, into a real hidden gem. They have been working hard to expand the garden and they like to experiment with the crops and varieties they grow.
The garden is also home to our very own beehives. We grow bee-friendly plants to provide food for them and we also supply the staff canteen with herbs and flowers for table displays.
Marta and Julie have gained well-deserved recognition, winning the Most Innovative in Design Award, City in Bloom 2014 and the Outstanding Food Growing, Commercial, City in Bloom 2015.
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