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The Roman Empire
Titus caesar, 69 – 79
Aureus, Judaea 70, AV 7.52 g. IMP T [CAESAR V]ESPASIANVS Laureate head r., with aegis. Rev.
IVDAE[A] – [DEVI]CTA Victory standing r., l. foot on helmet, inscribing VICT / AVG on shield set on
palm tree. C –. BMC –. CBN –. RIC 1536 (this coin). RPC –. Hendin 1478a (this coin). Unique. An issue of tremendous historical importance and fascination. One of the very few
Roman issues to be struck in Judaea and possibly the most important coin of the whole
series. A very unusual portrait and a reverse composition of great symbolism.
Slightly off-centre, otherwise about extremely fine
NAC62, 2029
Unique one of a kind beadwoven necklace rich with Swarovski crystals and pearls. The beautiful iridescent rivolis are sparkling with all the rich colors of Autumn: brown, gold, red and purple. This necklace is elegant, filled with splendor and beauty.
As all my jewelry, this necklace is unique and outstanding; assuring you will be the center of attention anywhere you go. Made with CRYSTALLIZED™ - Swarovski Elements.
Unique mating formation
Location: Perak, Malaysia
Montane area
Distribution: India, Nepal, Bangladesh, Myanmar, Thailand, southern China, Taiwan, Vietnam, Malaysia (Peninsular, Sarawak, Sabah) and Indonesia (Sumatra, Java, Kalimantan)
Description: The wingspan is 74–120 mm. It is a variable species, with regard to both forewing upperside ground colour and pattern intensity. There are seven oblique postmedian lines on the forewing upperside. There is considerable variation in the brightness of the spaces between the bands. Both the forewing and hindwing underside ground colour is orange-beige. There is a pale buff median band of variable width located on the hindwing upperside.
Unique Cakes and Cupcakes
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202 N Waiola Ave
La Grange, IL 60525
708-354-2717 Gina
grampasstore@sbcglobal.net
Klick Link For Read Online Or Download The SWEARY Coloring Book for Adults: Coloring Fun & Relaxation (Unique Designs Collection) (Volume 1) Book : bit.ly/2fzrNYE
Synopsis
NEW 27 Unique Designs Collection The SWEARY Coloring Book for Adults: Coloring Fun & RelaxationVIDEO - You can see review video on the author page.There are 27 single sided coloring pages in the swear word coloring book. Therefore you can easily frame or hang each page. This also gives a great opportunity for coloring pages with various tools starting from pencils to marker pens.The book has a wide range of coloring patterns, and it is a fantastic funny gift idea for your friends and family. This book is perfect for someone who likes to laugh, to color and humor.Anyone can enjoy this unique and special coloring book, especially adults of any age and even older children who love to color.This is the original book of Alex Stallman Inc. and is perfect for adults who want to amuse themselves or th
An exclusive summer, a luxury event, a unique magazine!
Fiona Ferrer Leoni, Rafael Amargo and Dani Clos are among the celebrities who will attend this wonderful deluxe evening
Le CITY deluxe opens its summer season with its annual party Hello Summer 2012 to welcome the new magazine Le CITY deluxe SPAIN, rising from the merger of its luxury magazines MADRID deluxe and BARCELONA deluxe.
On Wednesday June 13 from 19:00pm the Boo will receive all the Le CITY deluxe guests in their Beach Club, a privileged place on the shores of the Mediterranean, which contains the essence of Barcelonas summer nights. Enjoy a magnificent sunset accompanied by the music “Ibiza Sensations” by Luis del Villar, the best cocktails, light-catering, Guest Dj ... and more surprises!
We will have the exclusive presence of the race-driver Dani Clos, the dancer Rafael Amargo, cover of the new edition of Le CITY deluxe SPAIN, and Fiona Ferrer Leoni, who will be signing her new book, the best seller "WACU Girls". Personalities of the city, representatives of the Generalitat de Catalunya and the City Council will meet in this event.
Guests were treated to an exquisite light catering by the water's edge, as they savoured the magical evening breeze. Michel Garnier delighted attendees with his creations, Don Ostra turned the spotlight on the guests by sharing its top-quality oysters and Neko put together a marvellous assortment of sushi. The allure of Godiva chocolate transformed strawberries into veritable delicacies aside premium Mövenpick ice cream, which satiated the sweetest of palates. And Think Sweet's astonishing designer cupcakes and biscuits left the congregation spellbound.
The selection of exquisite cocktails and gin & tonics mixed by Fizz Bartender lent the soiree, in which everything was designed to celebrate the arrival of this unique magazine, a chic touch. With each and every note, Peroni, the Premium "made in Italy" beer, and Vilarnau cavas and wines gave this memorable event just the right taste.
One of the focal points of this deluxe celebration was the music. Special guest DJ Luis del Villar's extraordinary "Ibiza Sensations" was backed by saxophone player Marcelo Chiuminatto. The duet dazzled guests with a sublime performance.
Gifts from the company Hierbas de Ibiza, exclusive bracelets by Amaawa for VIP guests and a raffle featuring a deluxe hamper bursting with exclusive products from Zwilling, Jolie Box, Cabify, Hilton Barcelona and Ojinaga -which will shortly be announced on the Le CITY website- meant no one left empty handed; albeit a product or having formed part of an exclusive summer, a luxury celebration or a unique magazine. Guests were treated to an exquisite light catering by the water's edge, as they savoured the magical evening breeze. Michel Garnier delighted attendees with his creations, Don Ostra turned the spotlight on the guests by sharing its top-quality oysters and Neko put together a marvellous assortment of sushi. The allure of Godiva chocolate transformed strawberries into veritable delicacies aside premium Mövenpick ice cream, which satiated the sweetest of palates. And Think Sweet's astonishing designer cupcakes and biscuits left the congregation spellbound.
The selection of exquisite cocktails and gin & tonics mixed by Fizz Bartender lent the soiree, in which everything was designed to celebrate the arrival of this unique magazine, a chic touch. With each and every note, Peroni, the Premium "made in Italy" beer, and Vilarnau cavas and wines gave this memorable event just the right taste.
One of the focal points of this deluxe celebration was the music. Special guest DJ Luis del Villar's extraordinary "Ibiza Sensations" was backed by saxophone player Marcelo Chiuminatto. The duet dazzled guests with a sublime performance.
Gifts from the company Hierbas de Ibiza, exclusive bracelets by Amaawa for VIP guests and a raffle featuring a deluxe hamper bursting with exclusive products from Zwilling, Jolie Box, Cabify, Hilton Barcelona and Ojinaga -which will shortly be announced on the Le CITY website- meant no one left empty handed; albeit a product or having formed part of an exclusive summer, a luxury celebration or a unique magazine.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
At Doodlebuckets, we have just what you need to send to the new bouncing baby boy after he arrives and is welcomed into his family! High quality baby boy gifts are what you will find here with a huge variety and many and varied themes. We have baby boy gift baskets that are sports-themed, some that are safari and jungle themed, and some with puppies and frogs that will be the delight of the little man for years to come. We have wagons for “baskets” that are wonderful to cart around his treasures once he is up and walking or would be super for decorating his room or storing baby items for mom. No matter what you are looking for, we have a gift that will fit the bill perfectly.
Lovies, baby blankets, and baby clothes, most with the option to personalize with baby boy’s name– these gifts will be treasured keepsakes for a long, long time.
The Sea Rabbit (Monafluffchus americanus) of Coney Island, Brooklyn, New York – This unique sea-dwelling rabbit, which is actually a close relative of the sea lion, was officially discovered and investigated by Henry Hudson when he first visited this land to colonize the area by order of the Dutch government. It was named New Amsterdam -- today’s New York City. This island was named after he saw the beach covered with strange swimming wild rabbits. The word “Coney Island” means “wild rabbit island” in Dutch (originally Conyne Eylandt, or Konijneneiland in modern Dutch spelling). Sea rabbits were also referred mermaid rabbit, merrabbit, rabbit fish or seal rabbit in the natural history documents in the 17th century. The current conservation status, or risk of extinction, of the sea rabbit is Extinct in the Wild.
This website features two species of sea rabbits, which have been taken care of by Dr. Takeshi Yamada (山田武司) at the Coney Island Sea Rabbit Repopulation Center, which is a part of the Marine biology department of the Coney Island University in Brooklyn, New York. They are – Coney Island Sea Rabbit (Monafluffchus americanus) called “Seara” and Coney Island Tiger-striped Sea Rabbit (Monafluffchus konjinicus) called “Stripes”.
The photographs and videos featured in this website chronicle adventures of the Coney Island sea rabbits and the world as seen by them. This article also documented efforts of Dr. Takeshi Yamada for bringing back the nearly extinct sea rabbits to Coney Island in the City of New York and beyond. Dr. Yamada produced a series of public lectures, workshops, original public live interactive fine art performances and fine art exhibitions about sea rabbits at a variety of occasions and institutions in the City of New York and beyond. Dr. Yamada is an internationally active educator, book author, wildlife conservationist and high profile artist, who lives and works in Brooklyn, New York.
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Sea Rabbit
Other Common Names: Coney Island Sea Rabbit, Beach Rabbit, Seal Rabbit, mer-rabbit, merrabbit, Atlantic Sea Rabbit.
Latin Name: Monafluffchus americanus
Origin: Atlantic coast of the United States
Description of the specimen: In the early 17th century’s European fur craze drove the fleet of Dutch ships to the eastern costal area of America. Then Holland was the center of the world just like the Italy was in the previous century. New York City was once called New Amsterdam when Dutch merchants landed and established colonies. Among them, Henry Hudson is probably the most recognized individual in the history of New York City today. “This small island is inhabited by two major creatures which we do not have in our homeland. The one creature is a large arthropod made of three body segments: the frontal segment resembles a horseshoe, the middle segment resembles a spiny crab and its tail resembles a sharp sword. Although they gather beaches here in great numbers, they are not edible due to their extremely offensive odor. Another creature which is abundant here, has the head of wild rabbit. This animal of great swimming ability has frontal legs resemble the webbed feet of a duck. The bottom half of the body resembles that of a seal. This docile rabbit of the sea is easy to catch as it does not fear people. The larger male sea rabbits control harems of 20 to 25 females. The meat of the sea rabbit is very tender and tasty.” This is what Hadson wrote in his personal journal in 1609 about the horseshoe crab and the sea rabbit in today’s Coney Island area of Brooklyn, New York. Sadly, just like the Dodo bird and the Thylacine, the sea rabbit was driven to extinction by the European settlers’ greed. When Dutch merchants and traders arrived here, sea rabbits were one of the first animals they hunted down to bring their furs to homeland to satisfy the fur craze of the time. To increase the shipment volume of furs of sea rabbit and beavers from New Amsterdam, Dutch merchants also started using wampum (beads made of special clam shells) as the first official currency of this country.
At the North Eastern shores of the United States, two species of sea rabbits were commonly found. They are Coney Island Sea Rabbit (Monafluffchus americanus) and Coney Island Tiger-striped Sea Rabbit (Monafluffchus konjinicus). Sadly, due to their over harvesting in the previous centuries, their conservation status became “Extinct in the Wild” (ET) in the Red List Endangered species by the International Union for Conservation of Nature (IUCN). Currently, these sea rabbits are only found at breeding centers at selected zoos and universities such as Coney Island Aquarium and Coney Island University in Brooklyn, New York. The one shown in this photograph was named "Seara" and has been cared by Dr. Takeshi Yamada at Coney Island University.
The sea rabbit is one of the families of the Pinniped order. Pinnipeds (from Latin penna = flat and pes/pedis = foot) are sea-mammals: they are homeothermic (i.e having high and regulated inner temperature), lung-breathing (i.e dependant on atmospheric oxygen) animals having come back to semi aquatic life. As soon as they arrive ashore, females are caught by the nearest adult male. Males can maintain harems of about 20 females on average. Several hours to several days after arriving ashore, pregnant females give birth to eight to ten pups with a dark brown fur. As soon as birth occurs, the mother’s special smell and calls help her pups bond specifically to her. The mother stays ashore with her pup for about one week during which the pup gains weight. During the first week spent with her newborn, the mother becomes receptive. She will be impregnated by the bull, which control the harem. Implantation of the embryo will occur 3 months later, in March-April. During the reproductive period, the best males copulate with several tens females. To do so, males have to stay ashore without feeding in order to keep their territory and their harem. In mid-January, when the last females have been fecundated, males leave at sea to feed. Some of them will come back later in March-April for the moult. The other ones will stay at sea and will come back on Coney Island only in next November. After fecundation, the mother goes at sea for her first meal. At sea, mothers feed on clams, crabs, shrimps, fish (herring, anchovy, Pollock, capelin etc.) and squids. When she is back, the mother recovers her pups at the beach she left them. Suckling occurs after auditive and olfactory recognition had occured. In March-April, the dark brown fur is totally replaced by an adult-like light brownish grey fur during the moult that lasts 1-2 months. This new fur is composed by 2 layers. Externally, the guard fur is composed by flat hairs that recover themselves when wet. By doing so, they make a water-proof barrier for the under fur. The underfur retains air when the seal is dry. Because of isolating properties of the air, the underfur is the insulating system of the fur. In March-April, the fur of adults is partially replaced. First reproduction occurs at 1-yr old in females. Males are physiologically matures at 1 year old but socially matures at +2 years old.
NOTE: The name of Coney Island is commonly thought to be derived from the Dutch Konijn Eylandt or Rabbit Island as apparently the 17th century European settlers noted many rabbits running amuck on the island.
www.takeshiyamada.weebly.com/performances.html
www.takeshiyamada.weebly.com/sea-rabbit-center.html
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www.flickr.com/photos/searabbits23/
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www.flickr.com/photos/searabbit1
www.flickr.com/photos/diningwithsearabbits03
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www.flickr.com/photos/diningwithsearabbits01
www.flickr.com/photos/yamadaimmortalized2/
www.flickr.com/photos/takeshiyamadaimmortalized/
www.flickr.com/photos/yamadabellhouse2014/
www.flickr.com/photos/museumofworldwonders3/
www.flickr.com/photos/museumofworldwonders2
www.flickr.com/photos/museumofworldwonders/
www.flickr.com/photos/takeshiyamadapaintings/
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For any questions, please email contact Takeshi Yamada, Art & Rogue Taxidermy, Museum of World Wonders, official website. www.takeshiyamada.weebly.com/
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For any questions, please contact Dr. Takeshi Yamada. His email address is posted in the chapter page (the last page or the first page).
(Updated April 7, 2015)
Unique fabric wedding cake toppers are 100% hand-stitched. Bride and groom people figurines are sure to add the finishing touch to your wedding cake.
Cake toppers stand approximately 6" tall.
Groom's tuxedo is double breasted and crafted from black satin, accented by a pale blue Swarovski crystal button. Underneath his tux, he is wearing an ivory button-down shirt with black buttons. He is also sporting a black satin bow tie and an ivory boutonniere with green leaves.
Bride's wedding gown is made from ivory scalloped lace. Her sash is a silver/pale blue metallic ribbon, which is closed at the back by a clear teardrop Swarovski crystal. She is wearing an ivory tulle bolero jacket/wrap, which is accented by the same pale blue Swarovski crystal that is on her groom's tux. She also features a delicate ivory pearl and clear teardrop Swarovski crystal necklace. Her veil is made from fine ivory tulle and her headpiece is crafted from clear Swarovski crystals and ivory pearls to match her necklace.
Both toppers' legs are made from painted wooden candle cups for stability and can easily be attached to a base or the top tier of the cake itself. Hair color is a warm chestnut brown with eyebrows to match.
I do hope you enjoy having them as the centerpiece on your wedding cake as much as I enjoyed dreaming them up and bringing them to life!
***Toppers are ready for immediate shipment.
Run of 100 Cut Cover Slipcases for Oblivionized. First run to use Natural card for the insert. Split into 90 black and 10 red.
For more information check out www.acdsleeve.com
New York, NY, NYC, Connecticut, CT, Westchester, Rockland, Orange, Dutchess, Putnam, Fairfield, New Haven, Litchfield, Bronx, Queens, Long Island, LI, Nassau, Suffolk, Bridal Show, Bridal Shows, Wedding Show, Wedding Shows, Bridal Fair, Bridal Fairs, Wedding Fair, Wedding Fairs, Bridal Expo, Bridal Expos, Wedding Expo, Wedding Expos, Bosco’s Bridal Expo, Bosco’s Bridal Fashion Show & Expo, Wedding Bouquet, Wedding Photography, Florist, Wedding Gown, Wedding Gowns, Wedding Dress, Wedding Dresses, Wedding Cake, Wedding Cakes, Limo, Limos, Limousines, Wedding Flowers, Gay Weddings, Same-Sex Weddings, GLBT Weddings, LGBT Weddings, Bride Maids Dresses, Flower Girl Dresses, Tux, Tuxedos, Up dos, Wedding Hair, Catering Halls, Banquet Halls, Weddings, Elegant Weddings, Unique Weddings, Reception Sites, www.BoscoBridal.com
Cattails are wetland plants with a unique flowering spike, flat blade like leaves that reach heights from 3 to 10 feet. They are one of the most common plants in large marshes and on the edge of ponds. Two species are most common in US: broad leaved cattail (T. latifolia - Typha latifolia (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus Typha & another "T. latifolia" definition: a tall marsh plant with cylindrical seed heads that explode when mature shedding large quantities of down.) and narrow leaf cattail (T. angustifolia - The geographic range of Typha angustifolia overlaps with the very similar species Typha latifolia (broadleaf or common cattail). T. angustifolia can be distinguished from T. latifolia by its narrower leaves and by a clear separation of two different regions (staminate flowers above and pistilate flowers below) on the flowering heads.). Under the right conditions, cattails can grow and spread vigorously. The pollinated flowers develop into fluffy seed heads, blowing across a pond in autumn breezes. Just as commonly, cattails spread through their root system. The thick, white roots, called rhizomes, grow underground near the edge of ponds and in shallow swales. As long as the water is not too deep, the cattails feast off the open sunshine and abundant water, storing a large amount of food in the root system. In fact, cattails at the edge of pond can grow faster than fertilized corn in a field! The dense foliage and debris from old growth makes it very difficult for competing plant species to grow.
Cattails prefer shallow, flooded conditions and easily get established along a pond shoreline or in waters one to 1.5 feet or less in depth. When unimpeded however, the cattail beds will expand and can extend their hefty rhizomes well out into pond surface, actually floating above much deeper waters. Cattails need to have “wet feet” during most of the growing season. Many pond owners view cattails with uncertainty because they have a tendency to grow in thick, nearly impenetrable stands, blocking the view of open water and raising the concern that they will take over and cover a pond.
Below is an exerpt from: www.wildmanstevebrill.com/Plants.Folder/Cattails.html -
"The cattail is one of the most important and common wild foods, with a variety of uses at different times of the year. Whatever you call it, a stand of cattails is as close as youíll get to finding a wild supermarket.
You can easily recognize a cattail stand: White, dense, furry, cigar-shaped overwintered seed heads stand atop very long, stout stalks, even as the young shoots first emerge in early spring. No longer edible once the pollen is gone, the brown flower heads make good "punks," supporting a slowly-burning flame, with a smoke that drives insects away. The fluffy, white seeds were once used for stuffing blankets, pillows and toys. The Indians put them inside moccasins and around cradles, for additional warmth. After hours of collecting, I once made a cattail fluff pillow, but something went wrong: My girlfriend sewed shut a pillowcase with the white seeds inside, and I went to sleep happy, on the softest pillow I ever felt. This mood quickly vanished when I awoke at 2:00 AM:. My head was on top of the pillow, but my right arm had "disappeared." I discovered it beneath the pillow. It had "fallen asleep" so badly, it seemed disembodied. After I shook it awake, I wished I hadnít. There was a row of hives from one end of the arm to the other, wherever it had pressed into the pillow. They itched so badly, it seemed to require a forest of jewelweed to quell the torment. I had never heard of this reaction in any of the books that lavishly praise cattail fluff as stuffing! Confident that my "allergy" was unique, I handed the pillow to my girlfriend the next evening. She agreed that it was the best pillow everóuntil the next morning, when the hives marred her once-beautiful face. She was so angry, she wouldn't talk to me until the hives healed. I learned later that my mistake had been not using thick batting material to enclose the stuffing."
For more info see: www.fcps.edu/islandcreekes/ecology/common_cattail.htm
Found this gem among the agapanthus flowers! It's been around and found the right direction! I was so excited when I sighted this unique pod.
An exclusive summer, a luxury event, a unique magazine!
Fiona Ferrer Leoni, Rafael Amargo and Dani Clos are among the celebrities who will attend this wonderful deluxe evening
Le CITY deluxe opens its summer season with its annual party Hello Summer 2012 to welcome the new magazine Le CITY deluxe SPAIN, rising from the merger of its luxury magazines MADRID deluxe and BARCELONA deluxe.
On Wednesday June 13 from 19:00pm the Boo will receive all the Le CITY deluxe guests in their Beach Club, a privileged place on the shores of the Mediterranean, which contains the essence of Barcelonas summer nights. Enjoy a magnificent sunset accompanied by the music “Ibiza Sensations” by Luis del Villar, the best cocktails, light-catering, Guest Dj ... and more surprises!
We will have the exclusive presence of the race-driver Dani Clos, the dancer Rafael Amargo, cover of the new edition of Le CITY deluxe SPAIN, and Fiona Ferrer Leoni, who will be signing her new book, the best seller "WACU Girls". Personalities of the city, representatives of the Generalitat de Catalunya and the City Council will meet in this event.
Guests were treated to an exquisite light catering by the water's edge, as they savoured the magical evening breeze. Michel Garnier delighted attendees with his creations, Don Ostra turned the spotlight on the guests by sharing its top-quality oysters and Neko put together a marvellous assortment of sushi. The allure of Godiva chocolate transformed strawberries into veritable delicacies aside premium Mövenpick ice cream, which satiated the sweetest of palates. And Think Sweet's astonishing designer cupcakes and biscuits left the congregation spellbound.
The selection of exquisite cocktails and gin & tonics mixed by Fizz Bartender lent the soiree, in which everything was designed to celebrate the arrival of this unique magazine, a chic touch. With each and every note, Peroni, the Premium "made in Italy" beer, and Vilarnau cavas and wines gave this memorable event just the right taste.
One of the focal points of this deluxe celebration was the music. Special guest DJ Luis del Villar's extraordinary "Ibiza Sensations" was backed by saxophone player Marcelo Chiuminatto. The duet dazzled guests with a sublime performance.
Gifts from the company Hierbas de Ibiza, exclusive bracelets by Amaawa for VIP guests and a raffle featuring a deluxe hamper bursting with exclusive products from Zwilling, Jolie Box, Cabify, Hilton Barcelona and Ojinaga -which will shortly be announced on the Le CITY website- meant no one left empty handed; albeit a product or having formed part of an exclusive summer, a luxury celebration or a unique magazine. Guests were treated to an exquisite light catering by the water's edge, as they savoured the magical evening breeze. Michel Garnier delighted attendees with his creations, Don Ostra turned the spotlight on the guests by sharing its top-quality oysters and Neko put together a marvellous assortment of sushi. The allure of Godiva chocolate transformed strawberries into veritable delicacies aside premium Mövenpick ice cream, which satiated the sweetest of palates. And Think Sweet's astonishing designer cupcakes and biscuits left the congregation spellbound.
The selection of exquisite cocktails and gin & tonics mixed by Fizz Bartender lent the soiree, in which everything was designed to celebrate the arrival of this unique magazine, a chic touch. With each and every note, Peroni, the Premium "made in Italy" beer, and Vilarnau cavas and wines gave this memorable event just the right taste.
One of the focal points of this deluxe celebration was the music. Special guest DJ Luis del Villar's extraordinary "Ibiza Sensations" was backed by saxophone player Marcelo Chiuminatto. The duet dazzled guests with a sublime performance.
Gifts from the company Hierbas de Ibiza, exclusive bracelets by Amaawa for VIP guests and a raffle featuring a deluxe hamper bursting with exclusive products from Zwilling, Jolie Box, Cabify, Hilton Barcelona and Ojinaga -which will shortly be announced on the Le CITY website- meant no one left empty handed; albeit a product or having formed part of an exclusive summer, a luxury celebration or a unique magazine.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Presentación de éxito para Le CITY deluxe SPAIN
Le CITY deluxe SPAIN fue presentada en sociedad con una exclusiva fiesta en la que Rafael Amargo, Fiona Ferrer Leoni y Dani Clos fueron sus invitados de honor, junto a Claudia Trimde, CEO de Le CITY deluxe
En un marco idílico como lo es el que ofrece el Boo Restaurante & Beach Club en el espigón de la Mar Bella, el grupo Le CITY deluxe dio la bienvenida a su nueva revista Le CITY deluxe SPAIN (edición Summer 2012) que surge de la fusión de BARCELONA deluxe y MADRID deluxe.
La bienvenida de este nuevo proyecto se realizó en el marco de la exclusiva fiesta anual Hello Summer que desde hace dos temporadas viene realizando el grupo Le CITY deluxe con la intención de reunir a sus clientes, colaboradores y amigos en una noche increíble.
Junto al mar y con la brisa de una tarde mágica, los invitados pudieron disfrutar de un exquisito light-catering. Michel Garnier deleitó con sus creaciones estrella, Don Ostra hizo protagonistas a los invitados compartiendo con ellos la más alta calidad de este producto y un sushi estupendo de Neko fueron parte de esta propuesta. El encanto del chocolate de Godiva permitió convertir unas fresas en exquisitos manjares junto con los helados Premium Mövenpick que contentaron a los más dulces paladares. Los sorprendentes cup-cakes y galletas de diseño de Think Sweet dejaron boquiabiertos a todos.
La selección de los mejores cócteles y gin tonics de Fizz Bartender dieron el toque Chic a una noche en la que todo estuvo pensado para celebrar la llegada de una revista única. Peroni, la cerveza Premium “made in Italia” y cavas y vinos Vilarnau dieron, con cada una de sus notas, el sabor ideal para vivir un evento memorable.
La música fue protagonista en esta fiesta deluxe. El saxo de Marcelo Chiuminatto acompañó la mejor música “Ibiza Sensations” del special guest DJ Luis del Villar. Ambos deslumbraron a los invitados con una gran actuación.
Regalos de la firma Hierbas de Ibiza, pulseras exclusivas de la marca Amaawa para los VIPs y el sorteo de un bodegón deluxe con productos exclusivos de Zwilling, Jolie Box, Cabify, Hilton Barcelona y Ojinaga -que ya está anunciado en la web de Le CITY deluxe-, no dejaron que nadie se fuera sin llevarse un recuerdo. Ya sea un producto, haber formado parte de un verano exclusivo, de una fiesta de lujo o de una revista única.
Unique jewelry set. Handmade all of polymer clay. Brass plated chain and findings are used.
Very demanding to make but I enjoyed and learned a lot in process. I'm so happy that flowers turned just the way I imagined.
After many many attempts at getting images of this bridge, I got this one climbing up onto the bridge and attempting to set up a tripod...
Manuscript title: Biblia Porta
Manuscript summary: The Latin Porta manuscript, which bears the name of its last private owner, is an illuminated Bible from the Franco-Flemish region, produced at the end of the 13th century. The value of this unique and extraordinary work lies in the quality of its textual illustrations: 447 scenes of great artistic refinement, very lively and expressive. The illustrations consist of historiated initials, ornamental initials, drolleries and marginal illustrations. The text, which is written in extremely carefully formed calligraphy on very fine parchment, is St. Jerome's Vulgate version of the Bible in Latin, revised in Paris in the second quarter of the 13th century. This document is one of the few remaining works from this particular school of book decoration in northern France.
Origin: France
Period: 13th century
Image source: Lausanne, Bibliothèque Cantonale et Universitaire, U 964: Biblia Porta (www.e-codices.unifr.ch/en/list/one/bcul/U0964)
4. Underwater Wenlock
I love swimming with brightly coloured fish. I'll be watching out for the sharks - they might not be quite so friendly.
Red Trail - 4.8km
See London’s political heart before heading to the South Bank, the city’s centre of culture.
27 July - 9 September
Take a stroll along some of London’s most scenic streets with our free Discovery Trails. We’ve put together six unique colour-coded walking routes across the historic city centre that will take you on a journey of discovery to the greatest sights and sounds of London. Keep an eye out for official Games mascots Mandeville and Wenlock, who’ll be bringing the trails to life and highlighting some great photo opportunities. Each will be individually designed, animating the routes in a unique way that captures the spirit of London. Why not try all of the trails and see if you can get a snapshot on camera?
The 84 official Wenlock and Mandeville sculptures will be in place for two months from mid July to the end of the Paralympics and are part of the Mayor of London Presents programs of free cultural events and attractions being staged across the capital to celebrate the Games.
Mounted on concrete plinths, each fibreglass figure will be 2.3 metres high and weigh one tonne. They have been decorated by 22 designers to reflect their surroundings.
The £490,000 scheme is being promoted by Mayor Boris Johnson, who has overseen similar public art events, including life-sized baby elephants and Fabergé eggs mounted on plinths around the capital.
I'm Sarfin Arif. Beside loving pets, Graphic and Design is my passion. I have more than 5-years of experience in graphic design. A team of passionate exclusive graphic designers that provide unique and quality designs. Guaranteed best services and amazing customer care.
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C2 Imaging produced the 3D shapes and window graphics for the Spring 2017 displays for Nordstrom.
Learn more about C2 Imaging and our printing services or request a quote at www.C2imaging.com
This is shot of bent Sitka Spruce tree on an a friend of mine's farm in Southwest, WA. The tree was on the edge of hill that ran down to a stream, so it grew out and up putting the curve in the trunk. Not very good for logging I suppose but made for a great photograph.
I came to love Alan's (Mountain Valley Farms) farm from the first time I spotted an old oak tree he has in the middle of his hay pasture. The oak stood out to me because it reminded me of my home in Texas. Once I got to know Alan he gave me the run of the farm from a photography standpoint. He was very generous. He even showed me an old photo album and he was quite the photographer himself. We also talked about the history of the farm and the area. I always enjoyed our time together. Later I got special rides up his hillside on his Gator to see all the old trees he used to farm. Like his trees he has gotten too mature and cannot do the hard work required to harvest them. So now he just enjoys them for their beauty and memories. I miss Alan, having now moved back to Texas. I will visit back to the area for work and he'll be on my priority list to swing by and say hello. I'll have my camera when I go, I only just scratched the surface of what I wanted to photograph on his farm.