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Reprise of a shot that I did a couple of weeks ago. Another view of the same staircase, this time with my 12mm prime wide-angle lens, and twice as much me's tha last time. I like this version more than the previous one.
HSS!
Sliders Sunday (10-02-2019)
20260105_5043_R62-200 Two Colours
Just 15 days ago (21/12/25) I photographed this market umbrella at the opening of The Village Green in our local shopping centre,
Then Crazy Tuesday annouced the theme for 6th January - two colours, so I had to go and take some more pics. This time I also used a circular polarizer filter.
#16607
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At the University of Kentucky Field Research Station in Lexington, Kentucky, Prof. David Westneat of the Department of Biology and a graduate assistant hold these wrens in a demonstration of bird-banding for area children.
A Carolina wren (Thryothorus ludovicianus) is on the left and a house wren (Troglodytes aedon) on the right.
We were fortunate to accompany our grandchildren on this outing.
Polaroid type 600, SX-70 Sonar Onestep.
No ND filter.
Thanks to F & M, it was a great week!
And apologies for posting a artsy-fartsy collage, but I've been walking around with this idea for ages now.... and I kind of like it!
I like being able to get two species of anything within one photo. Here is a Spotted Deer , aka Axis or Chita; deer. (people in Texas will know these) and a Sambar deer.
All rights reserved. Written permission required for usage.
Please do not use this photo on any websites or for personal use.
Thank you.
©2017 Fantommst
A 1968 registered blue Triumph TR250 side by side with a green Triumph Stag registered on the first day of 1971. These two were at the May 2019 Humber Bridge classic car show organised by a local car club.
This two-storeyed former hotel was constructed in 1885 for Brisbane publican Daniel Costigan. It replaced a previous, less substantial structure on the site, which had functioned as the Plough Inn since 1864. The new building was erected during South Brisbane's heyday and was part of the 1880s boom-time reconstruction of Stanley Street premises.
The building was designed by architect Alexander B. Wilson, who is more known for his domestic work. It was built by contractor Abraham James, whose tender of £3,300 was accepted in March 1885.
The hotel, prominently located in central Stanley Street, serviced the commercial heart of South Brisbane. Its proximity to the South Brisbane wharves ensured its popularity amongst those engaged in shipping interests.
Initially the L-shaped interior comprised on the ground floor: a central hall, staircase, dining room, two private rooms (probably for dining also), bar, parlour, storage spaces, billiard room, and lavatories; the first floor contained fourteen guest rooms and a bathroom. A verandah along the back of the building connected it to a detached single-storey kitchen. A cellar completed the facilities.
The building has been altered a number of times since its initial construction. In 1922, additions were made by contractors Robertson and Corbette, following the designs of GHM Addison and Son. It is thought that the street awning was added at this time.
In 1987 the building was modified to function as a tavern during Expo '88. Most of the internal walls were removed, the central fireplace and chimney were taken out, and the interior was re-fitted. Also the front verandah was widened, the rear verandah extended, and windows and doors replaced at this time.
In 1991 - 1992 a conservation plan for the Plough Inn was prepared by Bruce Buchanan architects, and the interior was fully refurbished. The front verandah was also reconstructed.
Source: Queensland Heritage Register.
Warsaw's retro 102N #5 and 13N #795, both serving the retro tram line 36 during the last weekend in the season.
Photo by Piotrek/Toprus
This belted kingfisher came up with two fishes with one dive. He cleverly managed to swallow the nearest fish while holding the second in the tip of its beak.
Second photo in first comment.
Found another J&B in the garage, so all good…
Description from a US site..
J&B Rare has long been a go-to for whisky fans across the globe, particularly in Europe.
Following the end of Prohibition in the USA, J&B Rare was created by Justerini & Brooks to appeal to the American palate, hitting shelves in 1933. The blend itself is made with a combination of 42 Scotch single malts and grains, with a generous portion of Speyside whisky at the expression's core.
J&B Rare is perfect for those who enjoy a classic whisky taste with a modern twist. This smooth Scotch is great on the rocks or neat, and it's also versatile enough to be used in cocktails.
J&B Rare whisky is an affordable option that delivers on taste and quality, so it's no wonder that it's one of the most popular Scotches on the market. If you're looking for a go-to whisky that won't break the bank, J&B Rare is a great choice.
Tasting Note by The Chaps at Master of Malt
Nose A medium-bodied nose with hints of walnut, toffee apples, cedar wood, orange zest and malt.
Palate Balanced and rounded nose - lots of fruit here, with a little toffee and malt.
Finish Medium finish with oak and cinnamon.
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Nikon D300. 1/2000th @ f/11. ISO 800. EV = -1.0. Tamron 180mm. WB = auto. Single Point AF. Photographed handheld on April 19, 2010.
Two close ups of yesterdays bit of weather ... clear skies this afternoon as the wind is blowing like nother else ahead of a slow moving low pressure cell.