View allAll Photos Tagged tumeric
From left to right: Smoke Gray, Tumeric, Bella's Truck, Carrot Cake, Sedona and Copper Kettle. We can't get enough of these gorgeous November colors!
It was chicken in a curry/tumeric sauce over rice noodles, garnished with hard-boiled egg, fresh cilantro, onion, lime, hot chilli & paprika. And it was very good!! :-)
This one is my mother's recipe... fragrant and rich with spices such as ghee, saffron, nutmeg, mace, cardamom, cinnamon, cumin, coriander, tumeric, chile, dried nuts and fruits. She usually makes it on special occasions espcially for her son-in-law:-)
Scallion Roti (adapted from Veganomicon)
Braised Cabbage with Cardomom (Vegan Fire and Spice)
Chickpea/Green Bean Curry (Vegan Fire and Spice)
...and because I like to share...
Braised Cabbage with Cardomom
2 T canola oil
1 yellow onion sliced
2 garlic sloves, minched
1 T minced ginger
1 head of green cabbage, chopped
1 t ground cardomom (adjust accordingly... you could even use *less*)
1/2 t salt
1/4 t ground tumeric
1/4 t hot pepper flakes
1/4 t ground cinnamon
1/4 t ground black pepper
1 c water
Heat the oil in a skillet over medium heat. Add the onion, garlic and giner, and cook until golden ~10 minutes. Stir frequently. Add cabbage, cardomom, salt, tumeric, pepper flakes, cinnamon, and pepper. Stir for 5 minutes as cabbage cooks down. Stir in water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
**I kept the heat up a little longer as mine was still pretty watery. You could use less water or take the cover off to let the steam evaporate.
Serves 4 -6
Masala Chops
10 lamb chops
garam masala
lemon juice
garlic chopped
ginger grated
tumeric
paprika
marinate overnight
grill to perfection
Kind of a weird one: Tomatoes, onion, mushroom, garlic. Lots and lots of tumeric, hence the yellow color. Cayenne pepper.
Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.
Spinach and coconut masala tandoori spice sausage, served with okra channa panch phoran, hot onion and mustard seed muffin splashed with tamarind jelly. Accompanied by banana wrap lemon rice, spice dust poori and mango stinger, finished with lime pachadi and fresh tomato tumeric sas.
This was quite impressive - this was also at www.terreaterre.co.uk
We served this over rice with a choice of 9 condiments: bacon, raisins, toasted coconut, plain coconut, chopped peanuts, scallions, pineapple, mandarin oranges, avocado (not traditional, I know), and one I'm forgetting. Oh, and chutney. YUMMY.
Link to the recipe here.
Chicken satay with peanut sauce made with red chiles, ginger and tumeric. This is served with a cucumber and red onion salad.
Part of the Summer Sizzle Menu at Daiquiri Dick's in Puerto Vallarta, Mexico.
I made masala dosa today. I had the batter already made from last week, and I just threw some potatoes on the stove today.
Toast 1 tsp mustard seeds, and some onion seeds if you have any, for 30 seconds (cover pan with a lid).
Add a generous 5 cups of peeled and diced potatoes.
Slice a chile and add it.
Add 1/4 tsp tumeric, 5 curry leaves, and 1/4 tsp cayenne pepper if you like hot food.
Add 1 cup veggie stock, cover with a lid and let cook on low for 25 minutes.
When done, add salt to taste and 2 tbsp lemon juice.
I find this recipe needs more "bitter" flavour, perhaps my curry leaves are too old.
Some pastes and powders used for Hindu prayer ceremony made from substances such as ash, sandalwood, turmeric, sindoor or tilaka
Cha Ca "La Vong" at Pok Pok. Catfish marinated in tumeric and sour sticky rice, fried in tumeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Yum! The Kolsch from Double Mountain not as good (but much better than their "Vaporizer," which was one of the most pointless beers I've ever consumed).
Stew. Recipe:
1 pack sausages
500g beef
whole pack of carrots, pulverised
whole butternut squash, pulverised
1 tin kidney beans
1 carton puréed tomatoes
3 onions, finely shredded
about 6 potatoes
2 peppers
tumeric (1tsp)
paprika (1 tsp)
"Friday's loaded #Smoothie. After #dinerenblanc last night, loaded up on some major #nutrition this morning :-) This protein is perfect and complete on its own or amp it up if you wish! Awesome for people on the go or for those who don't eat right. Equivalent of a complete organic meal right here!
Give your body what it NEEDS!
1 scoop Vanilla Chai (dairy-free) perfect protein
1 scoop Pumpkin Spice perfect protein
1/4 cup crushed ice
1 cup cold filtered water
1-1/2 tbsp frozen pumpkin
1/4 cup frozen cranberries, raw
1 tsp organic ginger
1/2 tsp organic cinnamon
1 tsp organic tumeric
1-1/4 tsp #organic #wheatgrass powder from Pines, the @wheatgrass_people
1 tsp organic #beet juice powder also from Pines
This "meal" provides 24 grams protein, 8 grams fiber, 23 vitamins and minerals, a full Amino Acid profile, plus a boatload of antioxidants!"
Enjoy this recipe or use it to inspire your own. It is easy to add a spoonful of any #superfood from Pines to your smoothie. Studies show that 9 out of 10 people do not receive the green vegetable nutrition and other darkly pigmented vegetables we need to protect ourselves from diet-related illness that is epidemic in our junk food society.
A spoonful of Pines or a few tablets or capsules are equivalent to a serving of a darkly pigmented vegetable like spinach or #kale, but at less cost. Plus all Pines products are Certified Organic, #NonGMO Project Verified, #glutenfree, #vegan, #Kosher and #raw.
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They are available at quality-oriented natural foods stores or direct at wheatgrass.com, where you will also find a store locator.
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$10.50 - No. 36 on menu
Pho Pasteur
137 Church St
Parramatta
NSW 2150
www.miettas.com.au/Australia/New_South_Wales/Parramatta/P...
Colette patterns "laurel" shift dress. I made it from a black eyelet material and tumeric-dyed lace-print cotton, which I dyed myself. I blocked my own design on the dress.
indian tradition: when someone is getting married, a mixture of coconut milk and tumeric is poured over the bride and her bridal party. this here is the maid of honor and sister of the bride. also my cousin.
Turmeric, which gives this dish its yellow-orange colour in part, is one of the spices that I often add to my curries and sambal dishes.
For a health stories on turmeric, click these links: Curry 'may slow Alzheimer's'
If you like to find out more about turmeric, please visit: www.all-foods-natural.com/dossier/tumeric.html
This is only my second time out and about in a wilderness since the pandemic and our first camping trip in 2022. And I want to bring my old Coleman stove out of retirement, to use when we car camp, instead of our backpacker stove (which we use when we motorcycle camp). I also wanted to cook (heat up) something different. So I went with the Tasty Bite brand of Indian madras lentils, vegetable tikka masala, and tumeric rice, with a lot of added chili powder and curry on my part. So nice to have two burners! (I heated up the rice first).
The restored stove worked will for two days, and then on the morning we were leaving - it pooped out and wouldn't work. So, no coffee or oatmeal that morning. We survived.
At Trask River County Park, in Tillamook County, Oregon. Weekend of March 24 - 27, 2022.
I write about our travels by car and by motorcycle at www.coyotebroad.com/travel
Two days or so before the actual wedding ceremony, there was a ceremony with the bride's family. Near the end of this ceremony, tumeric was rubbed on everyone's faces. This is the mom of the bride, and the bride.
This Burmese specialty is a thick stew of diced chicken and onion in a coconut milk broth. It is seasoned with ginger, garlic, chili powder, and tumeric, then served over a bed of thin rice noodles.
In Burma, this hearty dish is eaten for breakfast, lunch, or dinner.
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
Fall potatoes, tomatoes and onions from the garden; sweet peppers, brussels sprouts, winter squash, cauliflower. Paunch puran, Mrs. Dash, coriander, tumeric; potliquor from roast beef drizzled over top at end.
Eat to Heal: The spice turmeric can reduce inflammation, combat toxins, even battle cancer cells. By Sarah Khan zesterdaily.com/health/564-tumeric-vs-cancer