View allAll Photos Tagged tumeric
SGG project - Working note:
BN: Curcuma heyneana Valeton & Zijp. Zingiberaceae.
VN: Temu poh (Bali), Temu giring, Temu reng (Jawa), Pale tumeric.
Source: BD, Lang, Kd
ACQ Date: 130715-0037-July 15, 2013
Native to Java, Indonesia.
Ref. and suggested reading:
www.theplantlist.org/tpl/record/kew-235231
repository.usu.ac.id/bitstream/123456789/26027/4/Chapter%...
Made this for dinner last night. Two cornish game hens, split, and marinaded in plain yogurt with ginger, garlic, tumeric, etc then grilled and then topped with a Makhani sauce which had the same spices as the marinade as well as butter, yogurt, and tomatoes. Served with Garlic Naan
Tomatoes, green lentils, chicken stock, garlic, onions, curry powder, coriander, tumeric, black pepper, cilantro.
Today's Power Smoothie
1-1/2 cups cashew milk
2 scoops vegan chocolate fudge protein
1 tsp tumeric
1 tbsp organic peanut flour
1 tbsp dutch cocoa
1 cup frozen organic triple blend berries
1-1/4 tsp Organic Pines Wheat Grass Powder
1 tsp Organic Pines Beet Juice Powder
From @wheatgrass_people
#ckscooking says, "KNOW what is going in your body and be in control. YOU have the power!" :-)
This recipe is from CK Hall (@ckscooking). She a consultant for Pampered Chef®, who uses food and fellowship to make a difference with real food, health, and great kitchen tools! CK teaches sourcing individual ingredients rather than using complex blends.
This is especially important for #greensuperfood products, which can be blended with darkly colored ingredients to hide poor color and quality. When you select single ingredients rather than blends, you can see, smell, touch and taste each individual ingredient for quality.
All Pines products are packaged in amber glass bottles with special metal caps containing tight seals that allow us to remove the oxygen from each bottle. That protects the product from oxidation and loss of nutrients that occurs when sensitive green food products are packaged in plastic tubs or paper packets.
Nearly all our Pines products consist of ingredients that we grow ourselves on our own #familyfarm. All products are certified #organic, #gmofree,#raw, #Kosher and #glutenfree.
CK's Twitter: twitter.com/CKsCooking
CK's Instagram: instagram.com/ckscooking/
Pampered Chef Website: www.pamperedchef.com/pws/ckhall
Pines Website: www.wheatgrass.com/
Pines Instagram: instagram.com/wheatgrass_people
Pines Twitter: twitter.com/PinesWheatGrass
Pines Flickr: bit.ly/1I60Mzc
Pines Tumblr: pineswheatgrass.tumblr.com/
The Father of Wheatgrass: www.cerophyl.net/
The WheatGrass Girl's Twitter: twitter.com/WheatGrass76
More Tags: #pamperedchef #spin #cycling #recipe #protein #workout #bodybuilding #athlete #runner #marathon #triathlon #spartanrace #endurance #stamina #vegetarian #paleo #loseweight #vegan #plantbasedprotein #antioxidant #nitricoxide #smoothie
Continuing my challenge from Ink Explorations class: draw with a brush, and add ink wash shadowing. Yikes. Ink is not as easy as watercolor -- and I thought that was hard! Brushing is going better -- sometimes -- now that I've found my Isabey sable brushes. (I'd loaned them to a friend -- and forgot I hadn't gotten them back.) Color added with watercolor and color lifted from the Neocolor II's my son sent me for Mother's Day! (Best gift ever!) Two bottles of herbs and spices from Belize -- still good after 4-plus years -- (with a fun label that says they were bottled in Belize) and one from a potted oregano I sadly killed last year. That bottle's label is original to the container, which once held breast milk donated for sick babies. The middle bottle, from the fresh market in Punta Gorda, Belize, was recycled and came minus its label. I don't know what Yellow Ginger is, but it smells and tastes a lot like tumeric, and is a very common seasoning in Mayan households there.
View on Black
From "Nyonya Flavours - A Complete Guide to Penang Straits Chinese Cuisine"
Ingredients :
4-5 tbsp oil
1 star anise
2 cloves
1 cinnamon stick
Spice paste (ground)
30 gm (15) dried chillies, soaked
200 gm (20) shallots
15 gm (3 cloves) garlic
20 gm belacan, toasted
20 gm (2cm) tumeric
20 gm (3 tbsp) coriander seeds
2 gm (1 tsp) cumin
2 gm (1 tsp) fennel
1.5kg meaty chicken pieces
300 gm potatoes, peeled and cut into wedges
400 ml thin coconut milk
100 ml thick coconut milk
Seasoning
1 tbsp salt
1/2 tsp sugar
Method :
Heat oil over medium low flame and saute star anise, cloves and cinnamon stick. Add in spice paste and stir-fry well. Add 2 to 3 tbsp thick coconut milk (if it is too dry) and fry over low heat until fragrant and oil separates.
Add chicken and fry for a minute. Add potatoes and pour in thin coconut milk. Simmer until chicken is tender and potatoes are cooked.
Lastly, add the thick coconut milk and season to taste. Continue to cook until gravy is slightly thick. Serve with boiled white rice, Nasi Kunyit (Tumeric Rice) or Roti Jala.
tumeric powder, Arnica Flowers infused oil, alum, silk, carrot pure, titanium dioxide.
Oils: Olive, Grapeseed, Coconut, Sunflower, Castor, Avocado, Palm, Shea Butter.
EO: orange, lemon, cinnamon
Low GI whole wheat tortilla tofu wrap with tumeric, ginger and garlic stir-fried tofu, sweet young peas, and homemade hummus (organic chickpeas and tahini with lime and lemon juice). Served with ruby red grapefruit slices and tangerine iced tea.
This soap is like walking through a citrus grove and catching the scent of citrus wafting in the warm breeze. Essential oils of Grapefruit, Lemon and Orange scent this soap. Tumeric colors a light yellow with chamomile flower flecks throughout.
This was cooked by Jason for tonight's dinner... This was very tasty but little bit spicy.... The rice however cooled my mouth down after each bite... This was yummmmy and very tasty.. cheers Michelle xxxx..
State of Cannabis Long Beach September 2017 -
Feel free to reuse and repost with credit- WeedPornDaily.Com
Feel free to also tag us on social media:
Twitter: @WeedPornDaily
Instagram @WeedPrnDaily420 or @StayRegularMedia
Tumblr: @WeedPornDaily
LinkedIn: WeedPornDaily
When I stripped the leaves off a bunch of chicory for a salad the other day, I was left with the core, which I suspected would be just fine in a soup. This is one core, one small carrot, one rib of celery, and one tiny white onion, shredded and sweated in a dab of ghee and a dab of duck fat with a garlic clove, salt, pepper, crushed red pepper, and a tablespoon of arborio rice to thicken everything. Deglazed with water (3cups) and a dab of concentrated vegetable stock, I then added a pinch of tumeric, mustard powder, nutmeg, and fennel powder, brought it to a boil, and let it simmer for a half hour before giving it a taste of the stick blender, a splash of vinegar, some chopped parsley, and a final seasoning. Didn't even bother with a spoon to eat it. Easy.
top tier: greek salad, toasted pine nut couscous, cinnamon chicken w/currants and honey syrup, cilantro.
bottom tier: almonds and choco chips, mandarin oranges, and blueberries.
Cinnamon Chicken Recipe
1 lb. boneless, skinless chicken thighs
1 tsp cinnamon
1 tsp ginger
1/2 tsp tumeric
1/2 tsp black pepper
1 tsp salt
2 Tbsp olive oil
2 Tbsp butter
Combine spices and olive oil. Add chicken and coat w/marinade for about 2 hours. Melt butter in a heavy skillet over medium heat. Brown chicken each side about 5 minutes. Cover and steam to finish cooking. Let chicken stand before slicing.
Honey Syrup Recipe
1/2 cup water
2 Tbsp honey
1/3 c dried currants
2 cinnamon sticks
Heat all ingredients in a small saucepan over med heat. Bring to a boil and reduce heat. Syrup is done when liquid is reduced by half. Remove cinnamon stick before serving.
Enjoy!!
Tamarind is widely used throughout Asia. It has an acquired common name “assam” which means “acid”. In cooking it combines well with sugar, chillies and other flavours. Tamarind slices and paste release a fruity acidic taste that makes this dish sour. Thus, sugar is added to balance it. This dish can be mild or a fiery hot, just add in more chillies.
Tamarind is said to have medicinal uses. It cools the system and cleanses the blood. The pulp or paste is rich in vitamins and minerals, is used in Chinese medicine. The bark is said to treat asthma while the flowers are said to reduce blood pressure.
My Version:
Recipe:
Assam Fish
Ingredients:
800g selar [fish]
10 slices dried tamarind – washed and soaked in 1 cup of hot water
2 tbsp tamarind paste – diluted in 1 cup of water and strained for the juice
20 stalk laksa leaves / daun kesom – picked the green leaves and discard the stalks
Sugar, salt and ajinomoto to taste ( add in some vinegar to balance the taste if needed)
2 lemon grass – bruised
Optional: pieces of pineapple and fresh tomatoes
Ground into a paste
6 red chillies and a few dried chillies to taste
6 cloves garlic
1 big onion
2 slices of ginger
1 ½ tsp turmeric powder or 5 cm fresh tumeric
1 tbsp roasted shrimp paste [blachan]
Method:
1. Prepared the fish, season with salt and pepper and lightly fry in oil just to sear them. Remove to a plate for later use.
2. Heat up 4 tbsp of oil, fry the ground spice paste and lemon grass till fragrant.
3. Add in the soaked dried tamarind slices with the solution and also the strained tamarind juice. Bring to a boil and add seasonings.
4. Add in the fish and simmer till cooked.
5. Put in the laksa leaves and just blench them in the gravy.
Salady bento today!
The eggless salad was super-easy to make. Just mash up a block of extra-firm tofu with veganaise, tumeric, salt, pepper and nutritional yeast. Everything is pretty much to taste!
Slowly glaze 1 chopped onion for 4 minutes.
Add 1 chopped garlic.
Add 1 T black cumin and 1/2 T tumeric and cook for a minute.
Add 5 T white wine. Let it simmer for 4 minutes.
Add chopped tomatoes (fresh and/or canned), season with salt or chickenstockpowder and simmer for 10 minutes.
Add the courgette, cook for 8 minutes or until cooked.
Serve with rice of nasi kuning.
Chef Lance Kosaka uses two brands of fish sauce in his dishes, and roasted sesame seeds. Most of his products can be found in shops in Chinatown or at Don Quijote
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Yellow watermelon, yellow tomatoes, sweet corn, and Bengali-style wax bean-potato salad with mustard oil and tumeric.
1. madder eggs, 2. I love making these marbleized eggs from Martha every year @ms_living, 3. robins eggs, 4. This Year's Naturally Dyed Easter/Passover Eggs, 5. golden eggs, 6. Greens & Blues, 7. easter eggs: cabbage, beet, tumeric & saffron dyes, 8. Easter eggs, 9. Turmeric Dyed Easter Eggs - Yellow, 10. Blue Easter Eggs, 11. Untitled, 12. reddish eggs
Created with fd's Flickr Toys
Low GI whole wheat tortilla tofu wrap with tumeric, ginger and garlic stir-fried tofu, sweet young peas, and homemade hummus (organic chickpeas and tahini with lime and lemon juice). Served with ruby red grapefruit slices and tangerine iced tea.
Almost complete. About to add some stock mixed with tumeric (chiefly for colour) and tomato puree, plus the eggs and the peas.
Midsommar celebration, 2008. From top:
yellow pea soup with mustard, tumeric, and white wine
herring in mustard sauce and pickled beets
swedish rye and dill havarti cheese, port salut cheese, sliced cucumbers and sausage
gravlax with mustard-dill sauce
goat cheese and tomato terrine with arugula and basil (and accompanying chopped salad)
steamed asparagus (also served with mustard dill sauce)
swedish meatballs, turnip and potato mash, milk gravy and lingonberries
various black licorice
(not pictured: salmiakki, akvavit, a plate of Anna's ginger cookies, a huge bowl of sliced strawberries served with fresh whipped cream)
skal!
Salmon marinated in tumeric, skewered and grilled with dill. Served with a special pineapple sauce. @ Silk
Turmeric or ʻōlena
Zingiberaceae (Ginger family)
Photo: ʻŌlena is easy to grow in warm areas. All that is needed is a small piece (lower center) from which a new plant emerges to form a large rhizome in 10-12 months.
www.flickr.com/photos/dweickhoff/31225716665/in/photostream/
Polynesian names
Ango (Futina, Niue, Samoa, Tonga, ʻUvea)
Cago (Fiji)
Reʻa, Reʻa maohi (Societies)
Renga (Cooks)
ʻEka (Northern Marquesas)
ʻEna (Southern Marquesas)
Taleʻa (Tuamotus)
ʻŌlena (Hawaiʻi)
Polynesians use the rhizomes mostly as traditional medicine or yellow dye.
ʻŌlena is one of 24 or 25 canoe plants that were brought by the early Polynesians to the Hawaiian Islands. Another canoe plant, ʻawapuhi or Shampoo ginger (Zingiber zerumbet), is related to ʻōlena.
ʻŌlena can be harvested at any time of the year. However, I generally like to harvest it when the leaves turn completely brown. I find it has a better and stronger taste at that time. When leaves are green the rhizomes seem more watery and less flavorful.
The health benefits are reducing inflammation and joint & muscle pain, and increasing cardiovascular, skin, brain cell function and mood balance.
I fried the garlic, ginger and tumeric in butter over low heat until the pieces were soft and translucent.
Pan grilled chicken kofta's made with coriander, chilli, tumeric, and 'stuff', served on a roasted pumpkin and tomato salad, with basil.
Served with a ginger/basil/sour cream/lime juice sauce type thing.
This meal took me literally half an hour to prepare and make... So i was pretty happy with how it turned out.
Descriptions:
This is another Phayant RoiTao (Footprint) Kamin (Tumeric) Yiap TaoKool (Both foot step on) created by LuangPhor Koon of Wat BaanRai (Nakonratchasima) in B.E.2536.
Notice this particular piece has a Yant Na inscribed personally by Luang Phor Koon. Only a total number of 1000 pieces were created, more importantly, to find a genuine piece and well-maintained piece is not easy nowadays .
Check out the identification pointers here:
www.flickr.com/photos/noii_thai/5128106011/in/set-7215762...
Blueberries for the blue...tumeric for the yellow...and a mix of the two for green. Everything else I tried didn't work! (spinach and hibiscus tea)
خلطة الملكية الكركم:
علاج اثار الحبوب و إزالة البقع و الكلف و توحيد لون البشرة مشاكل تواجهنا كل يوم، خان الصابون، بدر حسون و اولاده توارثوا خبرات الاجداد في انتاج اهم خلطات التجميل الطبيعية المبنية على خيرات وجمال الطبيعة بحيث توصلو الى الخلطة الملكية الكركم افضل علاج اثار الحبوب وازالة البقع والكلف و توحيد لون البشرة.
بفضل نتائج و فعالية الخلطة الملكية اصبح المنتج المعتمد لدى ملكات الجمال و الفنانين واهم اخصائين التجميل كافضل علاج لإزالة البقع و الكلف، توحيد لون البشرة وعلاج اثار الحبوب
Royal mixture turmeric
This Mixture is rich in Curcuma herb used to lightened skin spots, freckles and acne traces. It also helps to unify the skin color
Anthotype family portrait
compare cyanotype [http://www.flickr.com/photos/harrlequin/5122210898]
Tumeric + red cabbage
Waxed paper positive
Sun exposure ~40 hrs
DURIANS or "THE KING OF FRUITS" : They come in various flavours and 'brand names': D24, D49, D88, D89, D99, D100, Raja Kunyit, Ang Hei (red prawn), Hor Lor, D11, D604, D600, D700, Ang Sim (red heart), Hor Loh (water gourd), Xiao Hung (little red), Yah Kang (centipede), Chaer Phoy (green skin), Ooi Kyau (tumeric), Ang Jin (red yoke), etc...