View allAll Photos Tagged tumeric

Low GI whole wheat tortilla tofu wrap with tumeric, ginger and garlic stir-fried tofu, sweet young peas, and homemade hummus (organic chickpeas and tahini with lime and lemon juice). Served with ruby red grapefruit slices and tangerine iced tea.

 

blogged here

This soap is like walking through a citrus grove and catching the scent of citrus wafting in the warm breeze. Essential oils of Grapefruit, Lemon and Orange scent this soap. Tumeric colors a light yellow with chamomile flower flecks throughout.

This was cooked by Jason for tonight's dinner... This was very tasty but little bit spicy.... The rice however cooled my mouth down after each bite... This was yummmmy and very tasty.. cheers Michelle xxxx..

When I stripped the leaves off a bunch of chicory for a salad the other day, I was left with the core, which I suspected would be just fine in a soup. This is one core, one small carrot, one rib of celery, and one tiny white onion, shredded and sweated in a dab of ghee and a dab of duck fat with a garlic clove, salt, pepper, crushed red pepper, and a tablespoon of arborio rice to thicken everything. Deglazed with water (3cups) and a dab of concentrated vegetable stock, I then added a pinch of tumeric, mustard powder, nutmeg, and fennel powder, brought it to a boil, and let it simmer for a half hour before giving it a taste of the stick blender, a splash of vinegar, some chopped parsley, and a final seasoning. Didn't even bother with a spoon to eat it. Easy.

top tier: greek salad, toasted pine nut couscous, cinnamon chicken w/currants and honey syrup, cilantro.

 

bottom tier: almonds and choco chips, mandarin oranges, and blueberries.

 

Cinnamon Chicken Recipe

 

1 lb. boneless, skinless chicken thighs

1 tsp cinnamon

1 tsp ginger

1/2 tsp tumeric

1/2 tsp black pepper

1 tsp salt

2 Tbsp olive oil

2 Tbsp butter

 

Combine spices and olive oil. Add chicken and coat w/marinade for about 2 hours. Melt butter in a heavy skillet over medium heat. Brown chicken each side about 5 minutes. Cover and steam to finish cooking. Let chicken stand before slicing.

 

Honey Syrup Recipe

 

1/2 cup water

2 Tbsp honey

1/3 c dried currants

2 cinnamon sticks

 

Heat all ingredients in a small saucepan over med heat. Bring to a boil and reduce heat. Syrup is done when liquid is reduced by half. Remove cinnamon stick before serving.

 

Enjoy!!

 

dyed with onion skins, beets, and tumeric

Salady bento today!

 

The eggless salad was super-easy to make. Just mash up a block of extra-firm tofu with veganaise, tumeric, salt, pepper and nutritional yeast. Everything is pretty much to taste!

Slowly glaze 1 chopped onion for 4 minutes.

Add 1 chopped garlic.

Add 1 T black cumin and 1/2 T tumeric and cook for a minute.

Add 5 T white wine. Let it simmer for 4 minutes.

Add chopped tomatoes (fresh and/or canned), season with salt or chickenstockpowder and simmer for 10 minutes.

Add the courgette, cook for 8 minutes or until cooked.

 

Serve with rice of nasi kuning.

Descriptions:

 

This is another Phayant RoiTao (Footprint) Kamin (Tumeric) Yiap TaoKool (Both foot step on) created by LuangPhor Koon of Wat BaanRai (Nakonratchasima) in B.E.2536.

 

Notice this particular piece has a Yant Na inscribed personally by Luang Phor Koon. Only a total number of 1000 pieces were created, more importantly, to find a genuine piece and well-maintained piece is not easy nowadays .

 

Check out the identification pointers here:

www.flickr.com/photos/noii_thai/5128106011/in/set-7215762...

Midsommar celebration, 2008. From top:

 

yellow pea soup with mustard, tumeric, and white wine

 

herring in mustard sauce and pickled beets

 

swedish rye and dill havarti cheese, port salut cheese, sliced cucumbers and sausage

 

gravlax with mustard-dill sauce

 

goat cheese and tomato terrine with arugula and basil (and accompanying chopped salad)

 

steamed asparagus (also served with mustard dill sauce)

 

swedish meatballs, turnip and potato mash, milk gravy and lingonberries

 

various black licorice

 

(not pictured: salmiakki, akvavit, a plate of Anna's ginger cookies, a huge bowl of sliced strawberries served with fresh whipped cream)

 

skal!

Chef Lance Kosaka uses two brands of fish sauce in his dishes, and roasted sesame seeds. Most of his products can be found in shops in Chinatown or at Don Quijote

 

STREET + SPICY with chef lance kosaka of cafe julia

 

a cooking class + lunch + tea tasting

 

ShareYourTable.com

 

Saturday, November 10, 2012

11:00 AM to 1:00 PM

 

from: streetandspicy.eventbrite.com/

 

street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.

 

chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!

 

class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!

 

about the tea and tisanes

 

pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.

 

organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.

 

dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.

 

more goodies

 

each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.

 

you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.

 

eat, learn, shop + love!

 

Chopped garlic, ginger and tumeric pre-frying.

Turmeric or ʻōlena

Zingiberaceae (Ginger family)

 

Photo: ʻŌlena is easy to grow in warm areas. All that is needed is a small piece (lower center) from which a new plant emerges to form a large rhizome in 10-12 months.

www.flickr.com/photos/dweickhoff/31225716665/in/photostream/

 

Polynesian names

Ango (Futina, Niue, Samoa, Tonga, ʻUvea)

Cago (Fiji)

Reʻa, Reʻa maohi (Societies)

Renga (Cooks)

ʻEka (Northern Marquesas)

ʻEna (Southern Marquesas)

Taleʻa (Tuamotus)

ʻŌlena (Hawaiʻi)

 

Polynesians use the rhizomes mostly as traditional medicine or yellow dye.

 

ʻŌlena is one of 24 or 25 canoe plants that were brought by the early Polynesians to the Hawaiian Islands. Another canoe plant, ʻawapuhi or Shampoo ginger (Zingiber zerumbet), is related to ʻōlena.

 

ʻŌlena can be harvested at any time of the year. However, I generally like to harvest it when the leaves turn completely brown. I find it has a better and stronger taste at that time. When leaves are green the rhizomes seem more watery and less flavorful.

 

The health benefits are reducing inflammation and joint & muscle pain, and increasing cardiovascular, skin, brain cell function and mood balance.

Yellow watermelon, yellow tomatoes, sweet corn, and Bengali-style wax bean-potato salad with mustard oil and tumeric.

Hickory Smoked Tofu, Peppers and Barley

Low GI whole wheat tortilla tofu wrap with tumeric, ginger and garlic stir-fried tofu, sweet young peas, and homemade hummus (organic chickpeas and tahini with lime and lemon juice). Served with ruby red grapefruit slices and tangerine iced tea.

 

blogged here

Almost complete. About to add some stock mixed with tumeric (chiefly for colour) and tomato puree, plus the eggs and the peas.

We used red cabbage for blue, beets for pink, and tumeric for yellow.

Salmon marinated in tumeric, skewered and grilled with dill. Served with a special pineapple sauce. @ Silk

I fried the garlic, ginger and tumeric in butter over low heat until the pieces were soft and translucent.

Pan grilled chicken kofta's made with coriander, chilli, tumeric, and 'stuff', served on a roasted pumpkin and tomato salad, with basil.

 

Served with a ginger/basil/sour cream/lime juice sauce type thing.

 

This meal took me literally half an hour to prepare and make... So i was pretty happy with how it turned out.

Blueberries for the blue...tumeric for the yellow...and a mix of the two for green. Everything else I tried didn't work! (spinach and hibiscus tea)

خلطة الملكية الكركم:

علاج اثار الحبوب و إزالة البقع و الكلف و توحيد لون البشرة مشاكل تواجهنا كل يوم، خان الصابون، بدر حسون و اولاده توارثوا خبرات الاجداد في انتاج اهم خلطات التجميل الطبيعية المبنية على خيرات وجمال الطبيعة بحيث توصلو الى الخلطة الملكية الكركم افضل علاج اثار الحبوب وازالة البقع والكلف و توحيد لون البشرة.

بفضل نتائج و فعالية الخلطة الملكية اصبح المنتج المعتمد لدى ملكات الجمال و الفنانين واهم اخصائين التجميل كافضل علاج لإزالة البقع و الكلف، توحيد لون البشرة وعلاج اثار الحبوب

Royal mixture turmeric

This Mixture is rich in Curcuma herb used to lightened skin spots, freckles and acne traces. It also helps to unify the skin color

indonesian satay skewer street food

Since I moved into a new place, I figured it might be a good time to post a new picture of something I cooked in forever.

 

It doesn't look great, but it was exceedingly tasty. Veggie curry!

 

Garlic and onions sauteed with garam masala, cumin, tumeric, ginger, sriracha and some s&p. Then cooked down with some tomatoes and pureed, added back to the pan with some water and milk, yukon gold potatoes. Then, after a while, the chickpeas and peas. Then cooked until the potatoes were done. Really good. I thought I overseasoned it, but after adding everything in it was just right. Yum :D

 

I made this with chicken a couple times, but I kind of realized that was my least favorite part unless I was grilling it, and even then, I didn't like it as leftovers. It was also the most work out of everything. So I dropped it, and I think it's better this way. Someday to try paneer also, yes?

 

Spices vary a bunch, also sometimes I use broth instead of milk. I don't always puree it either, but that DEFINITELY adds something.

Anthotype family portrait

compare cyanotype [http://www.flickr.com/photos/harrlequin/5122210898]

Tumeric + red cabbage

Waxed paper positive

Sun exposure ~40 hrs

DURIANS or "THE KING OF FRUITS" : They come in various flavours and 'brand names': D24, D49, D88, D89, D99, D100, Raja Kunyit, Ang Hei (red prawn), Hor Lor, D11, D604, D600, D700, Ang Sim (red heart), Hor Loh (water gourd), Xiao Hung (little red), Yah Kang (centipede), Chaer Phoy (green skin), Ooi Kyau (tumeric), Ang Jin (red yoke), etc...

Beautiful wallpaper of Indian Spices clicked by Niraj Chitalia

GP203

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I made this yummy "milk" this morning to use in my tea over the next couple days. It was a pretty golden color, but the lighting in the kitchen wasn't good. Zofia saw me trying to get a good picture, and decided to help me with her super still life photography expertise. Herb the Vegetarian Dragon joined the shot, before I conceded to the poor lighting and moved on with my day!

 

The milk-making alchemy involved in this potion was... 4 cups water, 1/2 cup dried coconut, 1/2 cup hemp seeds, 1 tbsp organic green stevia powder, 1/2 tsp tumeric, 1/2 tsp vanilla powder, and a pinch of sea salt... blended in the Vitamix and strained through a nutmilk bag.

 

I didn't make this "milk" too rich. I just like something to make my tea a little creamy, without being heavy. It was really soothing with the tulsi chai tea I made. Cheers!

Generations of roommates in my house have accumulated a collection of random spices over the years...

Royal Mixture Tumeric

This Mixture is rich in Curcuma herb used to lighten skin spots, freckles and acne traces. It also helps to unify the skin color.

خلطة الملكية الكركم

علاج اثار الحبوب و إزالة البقع و الكلف و توحيد لون البشرة مشاكل تواجهنا كل يوم، خان الصابون، بدر حسون و اولاده توارثوا خبرات الاجداد في انتاج اهم خلطات التجميل الطبيعية المبنية على خيرات وجمال الطبيعة بحيث توصلو الى الخلطة الملكية الكركم افضل علاج اثار الحبوب وازالة البقع والكلف و توحيد لون البشرة.

بفضل نتائج و فعالية الخلطة الملكية اصبح المنتج المعتمد لدى ملكات الجمال و الفنانين واهم اخصائين التجميل كافضل علاج لإزالة البقع و الكلف، توحيد لون البشرة وعلاج اثار الحبوب

 

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