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Local ribeye, grapes, tumeric-garam masala roasted cauliflower and salad with garden tomatoes and olive oil dressing
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3 Comments on Instagram:
deenakakaya: Look at that juice!
wonderlustinglynda: @deenakakaya fresh!
wonderlustinglynda: turmeric! #turmeric
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
Tofu scramble.
To make this, drain a block of firm tofu. Crumble into bite sized pieces and fry in oil for about 3 or 4 minutes. Then combine 2 tsbp soy sauce, 3/4 tsp tumeric, 3/4 tsp garam masala and a little bit of garlic. Mix that into the cooked tofu and cook on medium heat for about 5 minutes.
You can also add in mushrooms, peppers, onions and stuff like that, but I was too lazy to do that today.