View allAll Photos Tagged tumeric,
Salady bento today!
The eggless salad was super-easy to make. Just mash up a block of extra-firm tofu with veganaise, tumeric, salt, pepper and nutritional yeast. Everything is pretty much to taste!
Slowly glaze 1 chopped onion for 4 minutes.
Add 1 chopped garlic.
Add 1 T black cumin and 1/2 T tumeric and cook for a minute.
Add 5 T white wine. Let it simmer for 4 minutes.
Add chopped tomatoes (fresh and/or canned), season with salt or chickenstockpowder and simmer for 10 minutes.
Add the courgette, cook for 8 minutes or until cooked.
Serve with rice of nasi kuning.
Chef Lance Kosaka uses two brands of fish sauce in his dishes, and roasted sesame seeds. Most of his products can be found in shops in Chinatown or at Don Quijote
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Yellow watermelon, yellow tomatoes, sweet corn, and Bengali-style wax bean-potato salad with mustard oil and tumeric.
1. madder eggs, 2. I love making these marbleized eggs from Martha every year @ms_living, 3. robins eggs, 4. This Year's Naturally Dyed Easter/Passover Eggs, 5. golden eggs, 6. Greens & Blues, 7. easter eggs: cabbage, beet, tumeric & saffron dyes, 8. Easter eggs, 9. Turmeric Dyed Easter Eggs - Yellow, 10. Blue Easter Eggs, 11. Untitled, 12. reddish eggs
Created with fd's Flickr Toys
Low GI whole wheat tortilla tofu wrap with tumeric, ginger and garlic stir-fried tofu, sweet young peas, and homemade hummus (organic chickpeas and tahini with lime and lemon juice). Served with ruby red grapefruit slices and tangerine iced tea.
Midsommar celebration, 2008. From top:
yellow pea soup with mustard, tumeric, and white wine
herring in mustard sauce and pickled beets
swedish rye and dill havarti cheese, port salut cheese, sliced cucumbers and sausage
gravlax with mustard-dill sauce
goat cheese and tomato terrine with arugula and basil (and accompanying chopped salad)
steamed asparagus (also served with mustard dill sauce)
swedish meatballs, turnip and potato mash, milk gravy and lingonberries
various black licorice
(not pictured: salmiakki, akvavit, a plate of Anna's ginger cookies, a huge bowl of sliced strawberries served with fresh whipped cream)
skal!
Salmon marinated in tumeric, skewered and grilled with dill. Served with a special pineapple sauce. @ Silk
Turmeric or ʻōlena
Zingiberaceae (Ginger family)
Photo: ʻŌlena is easy to grow in warm areas. All that is needed is a small piece (lower center) from which a new plant emerges to form a large rhizome in 10-12 months.
www.flickr.com/photos/dweickhoff/31225716665/in/photostream/
Polynesian names
Ango (Futina, Niue, Samoa, Tonga, ʻUvea)
Cago (Fiji)
Reʻa, Reʻa maohi (Societies)
Renga (Cooks)
ʻEka (Northern Marquesas)
ʻEna (Southern Marquesas)
Taleʻa (Tuamotus)
ʻŌlena (Hawaiʻi)
Polynesians use the rhizomes mostly as traditional medicine or yellow dye.
ʻŌlena is one of 24 or 25 canoe plants that were brought by the early Polynesians to the Hawaiian Islands. Another canoe plant, ʻawapuhi or Shampoo ginger (Zingiber zerumbet), is related to ʻōlena.
ʻŌlena can be harvested at any time of the year. However, I generally like to harvest it when the leaves turn completely brown. I find it has a better and stronger taste at that time. When leaves are green the rhizomes seem more watery and less flavorful.
The health benefits are reducing inflammation and joint & muscle pain, and increasing cardiovascular, skin, brain cell function and mood balance.
I fried the garlic, ginger and tumeric in butter over low heat until the pieces were soft and translucent.
Pan grilled chicken kofta's made with coriander, chilli, tumeric, and 'stuff', served on a roasted pumpkin and tomato salad, with basil.
Served with a ginger/basil/sour cream/lime juice sauce type thing.
This meal took me literally half an hour to prepare and make... So i was pretty happy with how it turned out.
Blueberries for the blue...tumeric for the yellow...and a mix of the two for green. Everything else I tried didn't work! (spinach and hibiscus tea)
خلطة الملكية الكركم:
علاج اثار الحبوب و إزالة البقع و الكلف و توحيد لون البشرة مشاكل تواجهنا كل يوم، خان الصابون، بدر حسون و اولاده توارثوا خبرات الاجداد في انتاج اهم خلطات التجميل الطبيعية المبنية على خيرات وجمال الطبيعة بحيث توصلو الى الخلطة الملكية الكركم افضل علاج اثار الحبوب وازالة البقع والكلف و توحيد لون البشرة.
بفضل نتائج و فعالية الخلطة الملكية اصبح المنتج المعتمد لدى ملكات الجمال و الفنانين واهم اخصائين التجميل كافضل علاج لإزالة البقع و الكلف، توحيد لون البشرة وعلاج اثار الحبوب
Royal mixture turmeric
This Mixture is rich in Curcuma herb used to lightened skin spots, freckles and acne traces. It also helps to unify the skin color
Since I moved into a new place, I figured it might be a good time to post a new picture of something I cooked in forever.
It doesn't look great, but it was exceedingly tasty. Veggie curry!
Garlic and onions sauteed with garam masala, cumin, tumeric, ginger, sriracha and some s&p. Then cooked down with some tomatoes and pureed, added back to the pan with some water and milk, yukon gold potatoes. Then, after a while, the chickpeas and peas. Then cooked until the potatoes were done. Really good. I thought I overseasoned it, but after adding everything in it was just right. Yum :D
I made this with chicken a couple times, but I kind of realized that was my least favorite part unless I was grilling it, and even then, I didn't like it as leftovers. It was also the most work out of everything. So I dropped it, and I think it's better this way. Someday to try paneer also, yes?
Spices vary a bunch, also sometimes I use broth instead of milk. I don't always puree it either, but that DEFINITELY adds something.
Anthotype family portrait
compare cyanotype [http://www.flickr.com/photos/harrlequin/5122210898]
Tumeric + red cabbage
Waxed paper positive
Sun exposure ~40 hrs
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I made this yummy "milk" this morning to use in my tea over the next couple days. It was a pretty golden color, but the lighting in the kitchen wasn't good. Zofia saw me trying to get a good picture, and decided to help me with her super still life photography expertise. Herb the Vegetarian Dragon joined the shot, before I conceded to the poor lighting and moved on with my day!
The milk-making alchemy involved in this potion was... 4 cups water, 1/2 cup dried coconut, 1/2 cup hemp seeds, 1 tbsp organic green stevia powder, 1/2 tsp tumeric, 1/2 tsp vanilla powder, and a pinch of sea salt... blended in the Vitamix and strained through a nutmilk bag.
I didn't make this "milk" too rich. I just like something to make my tea a little creamy, without being heavy. It was really soothing with the tulsi chai tea I made. Cheers!
Generations of roommates in my house have accumulated a collection of random spices over the years...
Royal Mixture Tumeric
This Mixture is rich in Curcuma herb used to lighten skin spots, freckles and acne traces. It also helps to unify the skin color.
خلطة الملكية الكركم
علاج اثار الحبوب و إزالة البقع و الكلف و توحيد لون البشرة مشاكل تواجهنا كل يوم، خان الصابون، بدر حسون و اولاده توارثوا خبرات الاجداد في انتاج اهم خلطات التجميل الطبيعية المبنية على خيرات وجمال الطبيعة بحيث توصلو الى الخلطة الملكية الكركم افضل علاج اثار الحبوب وازالة البقع والكلف و توحيد لون البشرة.
بفضل نتائج و فعالية الخلطة الملكية اصبح المنتج المعتمد لدى ملكات الجمال و الفنانين واهم اخصائين التجميل كافضل علاج لإزالة البقع و الكلف، توحيد لون البشرة وعلاج اثار الحبوب
Clover, Arugula, apple, red onion and celery with a homemade dressing of Ranch, dijon, tumeric, pepper, dill and greek yogurt #todiefor #fresh #homegrown
Dragon Phoenix Jasmine Pearls - these little rolled balls that unfurl in hot water are so fragrant! I received a gift of these one Christmas and I love opening the tin just to breathe in the fragrance. . .
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
Clarke, Clerkin and Kaur: The Thing With Maltasingh.
Ah memories - Carl Clerkin is far away, dreaming of his alter ego, Maltasingh (see story below). In the background is Rudi Johnson, whose father Sam is also in thid furniture-making project - see picture with turban.
As always it's the kids that steal the show.
The inimitably subversive Carl Clerkin, with friends artist Jasleen Kaur and Danny Clarke, headed up a bunch of furniture-making mavericks who persuaded Sheridan Coakley (the beneficial godfather of London furniture design) to donate any unwanted content of his warehouse - scrap timber, bits of old chairs, broken returns, string, fabric, the lot. Then a design gang of usual suspects (think Marriott, Hellum, Harrison, Warren, Neal, Kurrein and more) dedicated themselves with typical anarchic zeal (some over many days) to transforming this rejected "rubbish" into the most humorous, poetic bits of furniture you have ever seen. Oh, I should mention that this is to implement a fabulous story of a deceased Indian curry maestro whose life was so eventful he "must have lived for 193 years. He came from Malta, to set up the first curry house on Brick Lane, to print wallpaper with tumeric (on show), peel potatoes, polish leather, wear a turban to conceal hair-loss (there's one on the coat-stand), and put a hole in a beigel. If you believe all this, you will believe anything, I feel, but Carl, who tells the tale over two take-away (what else) pages of closely-lined script, has sworn me to secrecy on the finer points. However I can report that the furniture though imaginative par excellence is not a figment of anyone's imagination.
I have posted pics of individual pieces and there will be an auction of the furniture at SCP (135-139 Curtain Road, EC2,
020 7739 1869) hosted by Max Fraser on Monday October 11th at 7pm. Previews from Sunday 9th.
Selling estimates are between £90 and £400, and 10 per cent will be donated to cancer support centre Maggie's.
See catalogue here
cdn.shopify.com/s/files/1/0638/4395/files/SCP_Auction_She...
follow me @sunnygran on instagram; www.instagram.com/sunnygran/
Cooking "Kam Hiong" crayfish from scratch.
Steamed 1.1 kg of crayfish with pepper, ginger, salt and vetsin for 25 minutes or until they are cooked.
Edamame "hummus" with red grapes
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!
A good way to use up the last of that kale.
While the pasta boiled I sweated a small onion with a little chopped bacon, garlic, salt, and pepper- added kale, shredded, to get it wilting. I added the juice of one tangerine (and zest), a pinch of tumeric, dried basil, a little worcestershire, finishing it with Palestinian olive oil to taste. When the pasta was done, I tossed it with the sauce, adding pasta water as needed and topped it with some pine nuts I previously toasted in a dry pan.