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Wednesday is the only night when there isn't a big Conference-sponsored party and we're all released on our own recognizance. Even so, the evening has always been spoken for. There's this little dinner party at an inn up in the mountains and I've always spent that night noshing on an endangered species or two.
That party didn't happen this year. So I and a friend went out to dinner at Tom's Tavern in downtown Boulder. Tom's is the home of good, cheap, satisfying grub.
It turned out to be precisely what I needed. The nightly conference parties are fun, but a whole week spent wandering in a room full of a hundred people and eating while standing up tends to be hard on the ol' sang froid. So I was hugely grateful for the chance to have a single 2-hour conversation with just one very good friend.
This Resaw King Blade is really something else. Not only does it leave a smooth finish, which you can see below. (The burn mark is from me stopping the feed) but it cuts remarkably thin veneer.
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Left side of the blade after thinning - shows scratches from the coarse stone and also the long low spot (darker than the rest of the blade) close to the heel.
Coffee berries about ready to be harvested. These berries have a thin sweet layer that covers the bean. It really isn't used except that I like to suck on them. The seed inside is the part that will be dried, roasted, and ground.
Don´t be surprised when a crack in the ice, Appears under your feet.
Taken Near Ushuaia , Argentina.
But how do you know if it's thin ice or not unless you get on it? When we were kids, they used to tell us to drop the biggest stone we could find on the ice. If the ice broke, it wasn't safe, you see. But -- as here -- big stones aren't always handy.