View allAll Photos Tagged tapas
Toulouse, Arnaud Bernard, restaurant l'Esquinade, table des tapas : les foies gras
© gaelle kermen 2009
Sitges Tapa a Tapa 2021 es reinventa a "De Tapa a Platet" edició març 2021
De Tapa a Platet, el Sitges Tapa a Tapa reinventat en l'edició primavera de l’11 al 28 de març 2021
www.visitsitges.com/ca/sitges-news/6603-sitges-tapa-a-tap...
Sitges Tapa a Tapa 2019, la Ruta de Tapes a Sitges del 4 al 14 d'abril del 2019
www.visitsitges.com/ca/tapa-a-tapa-sitges-2019
Ho saps, ho estaves esperant .... arriba el moment de gaudir de les millors tapes a la ruta de tapes a Sitges més espectacular i amb el format del quinto de cervesa més tapa per tan sols 3 €!
Una gran manera de gaudir de Sitges i de la gastronomia és aprofitar el Sitges Tapa a Tapa novembre 2019 😋
Diumenge és ideal per gaudir de l’ambient del carrer, passejar i anar provant tapes… ja tens la teva?
Gaudeix de la ruta de tapes més espectacular amb el Sitges Tapa a Tapa novembre 2019 !
Totes les fotos i informació del Sitges Tapa a Tapa novembre 2019 a www.visitsitges.com/ca/tapa-tapa-sitges-novembre-2019
Lekkere tapas schotel gemaakt door cursisten tapas in Syntra AB campus Mechelen.
Meer over deze cursus op www.syntra-ab.be
In Vintage shops in Houston's north. Great little place on Louetta near 249. Love the fountain outside, too.
Before going to the last Breasy show BJ and i had a delicious dinner at a Spanish restaurant a few doors down. It was a small strange little place and we were seated in the back room which was completely empty for most of the time. The waiter was awkwardly nervous everytime he came near us and i was worried because it was my first time having Tapas.
The meal was fantastic... we got 4 entree's to share and then churro's with chocolate dipping sauce for dessert. I would definately go back there again.
Tapas is actually bloody good! I'd happily give up the evils of other fast food if it meant more of it. Dad's hand accidentally made this into some sort of publicity shot...
Within the realm of well-known Spanish tapas lies one of the country´s hidden treasures, mojama. The history of this salt-cured tuna dates back at least as far as the Arab Conquest.
Mojama is most commonly found in the southern provinces of Huelva, Cádiz, and Almeria. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to 12 hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color.
While mojama is still a largely undiscovered delicacy outside of Spain, it is slowly entering more mainstream markets as the demand increases. In Spain, Mojama is most often served in thin, translucent slices, drenched in only the best extra-virgin olive oil, with a glass of your favorite white wine. Elsewhere it has been seen finely grated over a plate of lightly oiled spaghetti, with a chopping of parsley and a glass of red wine. However you decide to use it, the culinary possibilities of the subtle but unique flavour of mojama are endless.
Presidentti Stubb tapasi mediaa ennen Kultaranta-keskusteluja torstaina 13. kesäkuuta 2024. Kuva: Matti Porre/Tasavallan presidentin kanslia
Day 2 and it was pouring down with rain! So we jumped onto bus tour and saw the sights of the city. Do excuse some occasional poor shots that were taken from the Bus.
As the sun appeared, it was time to get off and tour around the Nou Camp - the home of FC Barcelona. What a stadium - 105,000 seater spectacular.
After an hour back at the hotel, Tapas was consumed as well as Tim Hortons Doughnuts.