View allAll Photos Tagged tapas
Mi colega e1000 me invito a hacer la tapa de uno de los próximos números de la revista Oblogo, que es una revista impresa y en pdf que lleva data de los blogs a formato papel, pervirtiendo un poco su forma original. Muchas gracias!
Spanish Tapas in this case Pintxos meaning Sticks.... you serve yourself and by the length of the stick the bartnder knows the price
DSC_1120
Tapas in Bordeaux - when I saw the menu I decided to eat at this restaurant on the square as I am familiar with the food & did not have to contend with a French menu. I ate at three different tapas restaurants in three different cities in France. Each time the deep fried food got worse than the last as it was overcooked. Dining in France was mostly a great disappointment. San Francisco has two very good tapas restaurants, expensive, but worth the quality!
Tapa cloth (or simply tapa) is a barkcloth made in the islands of the Pacific Ocean, primarily in Tonga, Samoa and Fiji, but as far afield as Niue, Cook Islands, Futuna, Solomon Islands, Java, New Zealand, Vanuatu, Papua New Guinea (particularly in Oro Province around Tufi) and Hawaii (where it is called kapa). In French Polynesia it has nearly disappeared, except for some villages in the Marquesas. (Wikipedia
For my video; youtu.be/-JA5w64sln8,
Seville, Spain
fappetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squids). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.
San Bartolome, Seville, Andalusia
Esta foto forma parte de mi proyecto 'la foto semanal'.
Detalles de esta imagen en: instantes.net/2016/11/foto-semanal-tapas-y-raciones-s3352/
Semana 33
Una estupenda mañana de dibujo con amigos de Urban Sketcher Málaga, en el restaurante La Cosmopolita, que nos invitaron a degustar sus tapas más típicas.
Tapa de Presa en manteca.
[Eng]
Great morning drawing with friends from Urban Sketcher Malaga in the restaurant "The Cosmopolitan", which invited us to taste the most typical tapas.
Bic pen and watercolor.
Estavam ainda fresquinhas no computador... as tapas que me ofereceram, em junho, no Lizarran de Lisboa.
"La tapa, para que se pueda considerar como tal, tiene que tomarse entre las comidas principales y como alimento que permite al cuerpo aguantar hasta la comida o la cena.
Las recetas de las tapas difieren según los gustos y tradiciones gastronómicas de cada región. Pero, habitualmente, las aceitunas, en sus muchas variantes, los frutos secos y los fiambres están presentes con mayor frecuencia."
Typical weekend street scene outside a Tapas Bar. Drinking I think Pedro Ximenez sherry, PX being a grape variety.
Bormuth Tapas Bar is located in the El Born / La Ribera section of Barcelona. It's in a labyrinth of streets and shops. Of all the places I visited in this city, this area was most enjoyable to get lost in. I snapped this shot as I was walking around at night, but later learned from TripAdvisor that it has great ratings. Had I not just left another Tapas bar a few minutes before I would have stopped here for a quick nosh. This area is so fun I could imagine living in Barcelona just to hang out here and talk late into the night, or wander around with my camera.
Tapas is the way to go, a little bit of this, a little bit of that and some good Spanish wine to wash it all down. I've noticed a few Tapas bars popping up near my home in Florida lately. If I were to make a prediction I would guess that Tapas will grow in popularity here in North America. It just seems like a reasonable way to eat, kind of like a Spanish version of Dim Sum.
To take this photo I used an ISO of 5000 which is quite high. That and the in-camera image stabilization allows me to capture a night scenes like this that would not have been possible a year ago without a tripod. Capturing images at night is one of my favorite types of photography, the mood is transformed from the stark light of day and somehow it evokes more feelings and imagination, at least for me.
So here I am, lost in a labyrinth, having just had Tapas and wine, and lost in the joy of my favorite type of photography at the same time. What could be better?
Estas simpáticas galinhas "tapa ovos" foram feitas para uma troquinha e (apesar de serem galinhas) vão VOAR para bem longe....
I sent these in the August Deli Swap, for Grett121, she told me her kids are using them as finger puppets :-)
Fiona and I had a welcome back party for ourselves and invited a bunch of friends over for drinks (clara con limón and tinto de verano) and tapas. Here you see tostadas we made (of tuna, of roasted pepper, and of manchego cheese with dulce de membrillo, aka quince paste). Also you see brochetas and olives.
Not pictured: espinacas con garbonzos (spinach and garbonzos) and salmorejo (andalucian thick, garlicky gazpacho).
It turned out really well, if we're allowed to say so ourselves.