View allAll Photos Tagged tapas

Fotografíadas en Navarra Gourmet (Pamplona, 18-20 de mayo de 2009)

Nürnberg, Germany

Cover the mushrooms with a garlic laced olive oil mixture.

De tapeo en la Tasca de Ana en JACA.

Tapas at Bar La Catedral in Seville, Spain

 

For a 24 hour itinerary for Sevilla: bit.ly/24hoursinSeville

 

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NATO Secretary General Jens Stoltenberg and Prime Minister of Estonia Juri Ratas at a military training facility headquarters near Tapa

¡Hay tapas falsas en mi casa!

El Jamón Serrano... no hay como describirlo.

Tapas in Stockholm... very typical.

Tuna with soya tapas in Barcelona

tapas a barcelona

Fotografíadas en Navarra Gourmet (Pamplona, 18-20 de mayo de 2009)

Mark, Philip, & I go to Solea for lunch to get some tapas.

NATO Secretary General Jens Stoltenberg at a military training facility headquarters near Tapa

Tapa de Relacionessexuales - Vagina EP

Crazy fancy tapas in Barcelona. Each item was approx €1.50-2.00. We also had our first real Spanish sangria here and it was delicious.

As Martin and I did not go out on our wedding anniversary we caught up on our last Saturday of the holidays.

 

Once again we went to the tapas bar Abacco in Soest where we enjoyed the following:

  

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Da Martin und ich an unserem Hochzeitstag nicht aus essen waren, haben wir das am letzten Samstag unseres Urlaubs noch nachgeholt.

 

Wir waren mal wieder in der Tapasbar Abacco in Soest, wo wir folgendes genossen:

 

- Setas a la plancha - grilled oyster mushrooms - gegrillte Austernpilze -

- Patatas bravas - wild Potatoes - wilde Kartoffeln -

- Lomo del cordero al ajillo - Lamb fillet with garlic - Lammfilet mit Knoblauch -

 

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--> Tapas II

I got Jill a Spanish cuisine cookbook for Easter -- we're going to Barcelona for our honeymoon in July. Jill has described the ideal cookbook gift as one with delicious recipes that someone else then cooks for you. I tried out three tapas recipes, including lamb and onion meatballs, cod and spinach fishcakes, and shrimp, cooked in olive oil and sherry vinegar, wrapped in proscuttio. All winners.

The ubiquitous tapa (although given the strange name "Golden Tapa" at TapaÇ24) - it is basically bread with some garlic and olive oil on it with a halved tomato rubbed and smash on top. It is simple and utterly delicious and this one was particularly good.

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