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Shot with a Nikon D7100 and a Tamron 150-600mm lens. Body surfing at Calrsbad, CA. Jeff Oglesby body surfer from Encinitas, CA

Shot with a Nikon D7100 and a Tamron 150-600mm lens. Body surfing at Calrsbad, CA. Jeff Oglesby body surfer from Encinitas, CA

It's been awhile since I did one of my table settings and a cold gray wintery January day was a great excuse to do this cheery yellow setting! Yellow melmac, of course, sits on a gorgeous yellow rose tablecloth, with vintage salt and p's, a vintage Burrite pitcher, and awesome giant ice tea tumblers with leaf design! Plus my new fave flower, a green trick dianthus, sits amongst some cheery mums. Now, who wants to come over for dinner?

Girls Soccer game Jan 12, 2015 at Parker High School 6501 Linda Vista Rd, San Diego, CA 92111. Bishop's (La Jolla, CA) vs Parker (San Diego, CA). Shot with a Nikon D800 and Tamron 150-600mm lens.

50/366

 

I do try and set a pretty table, even if is just for a bowl of soup :)

This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.

 

Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.

 

Tea Pickle Menu

 

Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,

 

Bronzion ceviche made with kumquats, ginger ale and hibiscus.

 

Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard

 

Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup

 

Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”

 

Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.

 

Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding

 

Spring Iced Ice Tea

 

“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.

 

Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.

 

Want to come to the next one? Make sure you sign up now to get an invite

set of four, reversible asian placemats.

whiletheyplay.com

Taken with a Nikon 7100 and Sigma 50mm f1.4. Deep Fried turkey first time ever.

In the 4-H Table Setting Contest at the 2016 Lancaster County Super Fair, youth selected a theme and displayed one place setting, including table covering, dishes, glassware, silverware, centerpiece and menu. Youth chose one of the following categories: formal, casual, picnic or birthday.

 

During the contest, set up their table and have five minutes to present their table setting to a judge. After all judging is complete, the public is welcome to view the tables.

 

In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h

Shot with a Nikon D7100 and a Tamron 150-600mm lens. Body surfing at Calrsbad, CA. Jeff Oglesby body surfer from Encinitas, CA

We had a dinner party for some friends this past Saturday to celebrate an extra hour of sleep.

Any reason to celebrate!

On the menu we had:

 

Sesame crusted Ahi tuna on a bed of seaweed salad with Sriracha and sour cream sauce

Oxtail soup with rosemary, sea salt focaccia

Pork Osso buco ravioli in an heirloom tomato sauce with shaved truffles and fresh Parmesan

Baked Salmon with cold lemon infused asparagus and a dill cream sauce

Pomegranate granite infused with prmegranate vodka (grown up snow cone!)

Filet of beef on a butternut puree topped with fried leeks (it was so tender you could cut it with a fork)

Raspberry torte with chocolate graham cracker crust with a raspberry balsamic coulis served with a chocolate dipped, pop rock strawberry

 

Yummy!

And I did all the washing up by myself! I really needed that extra hour for clean up.

In the 4-H Table Setting Contest at the 2016 Lancaster County Super Fair, youth selected a theme and displayed one place setting, including table covering, dishes, glassware, silverware, centerpiece and menu. Youth chose one of the following categories: formal, casual, picnic or birthday.

 

During the contest, set up their table and have five minutes to present their table setting to a judge. After all judging is complete, the public is welcome to view the tables.

 

In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h

Styling by Melinda Hartwright. Photo by Craig Wall.

Jars Ceramics Tourron Dinner Plate in Orange: www.didriks.com/Jars-Ceramics-Tourron-Dinner-Plate.html

 

Jars Ceramics Tourron Tea Cup and Saucer in Eggplant and White: www.didriks.com/Jars-Ceramics-Tourron-Tea-cup-saucer.html

 

Modern Twist Jardin Placemat in Fig: www.didriks.com/Modern-Twist-Jardin-Placemats.html

Taken with a Nikon D800 and a Tamron 150-600mm lens. San Diego Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54.

Davis-Harrington Welcome Center Dedication July 29, 2015. Kevin White/Missouri State

Taken with a Nikon D800 and a Tamron 150-600mm lens. San Diego Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54.

Taken with a Nikon D800 and a Tamron 150-600mm lens. Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54

This Snowflake patterned hurricane shade is from Partylite and makes a perfect winter table centerpiece

Set for Christmas - Day 23

 

Shades of blue today, but the crockery does have a Christmas design of Gingerbreadmen running about.

 

I'll be making ratatouille today, which I'll have with chicken and rice ... heaven knows with the OH will have, as he says he doesn't like ratatouille or rice, and isn't keen on chicken.

Materials: Spare pillow cases, wrapping paper scraps, scrap-booking scraps, loose-lost buttons. blogged

Taken with a Nikon D800 and a Tamron 150-600mm lens. San Diego Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54.

Chilewich Metallic Lace Rectangular Placemat in silver: www.didriks.com/chilewich-metallic-lace-rectangular-place...

 

Libeco Linen Vence Napkins in grape: www.didriks.com/Vence-Linen-Napkin-by-Libeco-Home.html

 

Pillivuyt Porcelain Sancerre 11” Plate: www.didriks.com/Sancerre-Plate-11-by-Pillivuyt-Porcelain....

 

Pillivuyt Porcelain Sancerre 8 ½” Pasta and Soup Bowl: www.didriks.com/Sancerre-Pasta-and-Soup-Bowl-8-1-2-by-Pil...

 

Pillivuyt Porcelain Sancerre 6 ½” Plate: www.didriks.com/Sancerre-Plate-6-1-2-by-Pillivuyt-Porcela...

 

David Mellor Embassy Stainless Steel 5 pc setting: www.didriks.com/Embassy-Stainless-Steel-5-piece-Place-Set...

 

Simon Pearce Barre Goblet: www.didriks.com/Simon-Pearce-Barre-Goblet.html

 

Simon Pearce Barre Red Wine: www.didriks.com/Barre-Red-Wine.html

 

Pillivuyt Porcelain Sancerre Salt and Pepper Set: www.didriks.com/Sancerre-Salt-Pepper-Set-by-Pillivuyt-Por...

 

Pillivuyt Covered Butter Tray, American Size: www.didriks.com/Covered-Butter-Tray-American-Size-by-Pill...

 

Simon Pearce Hanover Wine Coaster: www.didriks.com/Simon-Pearce-Hanover-Wine-Coaster.html

 

Simon Pearce Shelburne Vase: www.didriks.com/Simon-Pearce-Shelburne-Vase.html

 

The latest Secret Pickle Supper Club was held on March 26th at Loft404

This Pickle’s theme was spring and each course included elements of a spring festival held around the world.

 

Spring Pickle Menu

La Mugnaia made with aperol, gin, orange, tonic (the custom cocktail we designed to align with Carnivale de Ivrea, the Battle of the Oranges held every year in Ivrea)

 

King Crab served with gelee made out of coconut and condensed milk, a basil leave and granadilla. (Hansik the Korean Cold Food Festival)

 

Bass crudo with lemon juice, coffee oil, sel gris and a beer-bread sauce made with oak aged ale and garnish is puffed farro. (Starkbierzeit - the German festival of strong beer)

 

Jumbo sea scallop butter poached served with hen of the woods mushrooms, artichoke and served with a meyer-lemon foie vinaigrette. (Cuaresma - Lent in Spain)

 

Halibut sous vide in olive oil served with a ragout of white asparagus, purple potato and fennel. Garnished with pea shoots and pea marshmallows. (Ostara - the Pagan and Wiccan celebration of the Vernal Equinox)

 

Confit of rabbit leg, pulled and served with goat cheese gnocchi a la parisianne, with garlic scapes. Finished w/ parmigiano reggiano. (Bacchanal of Gnocco - Verona’s festival of gnocchi)

Lamb sous vide then seared and served with basmati granita, chickpea puree, slice radish, micro radish and olive powder (Nowruz - Persian New Year)

 

Deconstructed carrot cake served with carrot puree, nutmeg crumbs and mousse of cream cheese. (Holi - Hindu festival of colour)

 

Want to be invited to our next Secret Pickle Supper Club?

Sign up here

Taken with a Nikon 7100 and Sigma 50mm f1.4. Deep Fried turkey first time ever.

L'Art de la table/The Art of Table Setting, 2008

Taken with a Nikon D800 and a Tamron 150-600mm lens. Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54

Taken with a Nikon D800 and a Tamron 150-600mm lens. Boys Varsity Basketball vs. Serra High School. Jan 13, 2015 Mira Mesa Marauders basketball team won Tuesday's home conference game score of Mira Mesa 71 and Serra 54

A table set in the period style for a Christmas lunch at Stourhead House. Wiltshire, National Trust, 2013

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