View allAll Photos Tagged sweetbreads
i baked bunny shaped sweetbreads(with raisin eyes)!
i was supposed to make them for easter, but i wasn't where the oven was.
Here are my regular Rainbow Lorikeets enjoying there sweet tasty bread. It's smoothed with honey and then dipped in the Nectar
"Tsoureki (τσουρέκι) is a Greek brioche like sweet bread flavored with orange and a spice that is ground from the pits of wild cherries called Mahlab (or Mahlepi). The sweet loaf is commonly served for major holidays including Easter in Greece to break the Lenten fast." ~Tomitheos
Preparation Time: 3 hours
Cook Time: 1 hour
Yield: 4 braided loaves
Ingredients:
8 cups all purpose flour
1/2 tsp. salt
1 1/2 cups milk, warmed
3 envelopes dry yeast
1 2/3 cup unsalted butter (or 3 sticks and approx. 3 tbsp.)
1 2/3 cup sugar
zest of one orange
zest of one lemon
1 tbsp. Mahlab (Mahlepi)
5 eggs (lightly beaten)
*** sprinkle whole sesame seeds on the top.
Copyright © 2012 - 2015 Tomitheos Food Photography - All Rights Reserved
Explore # 340 on April 13, 2012
Some mushroom hunters use this as an indicator species for boletus. It is thought that boletes grow in the same environment. The Latin name is Citopilus prunulus but is more commonly known as a sweetbread mushroom.
About the photo :
Venice sweet bread
One from my archives of Venice 2008. I love this sweet bread "Kranz" .I took this shot right at the bakers behind a glass barrier , the photoshop helped rid of the blur . I'd like to take pictures of landmarks but also of things that reflects the essence of life in Venice . However , we were only visiting for a very short period of time ,it was like a taster .I have very limited opportunity to take photos leisurely .
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But He ( Jesus ) answered ,for it is written ,man shall not live by bread alone ,but by every word that comes from the mouth of God " ~ Matthew 4:4
The exquisite supernatural element of the Bible ,it's many prophecies being fulfilled and are fulfilled before our eyes / in our days with acceleration of events foretold - is indeed the Word of God ! If you haven't seen these things ,then read the Bible and search God with all your heart ,not religion ! Whatever you're mistakes ,however big they are ,God is in the business to take you back with wide open arms .
The Bible's Reliability and Various Interpertations
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The End - Remote Viewing Predictions - Remote viewing programme by US the military - a very interesting vid !
How prepared are you if massive disasters come ?
I am a spiritual prepper :) for whatever happens .
I'm saved and Jesus is my only shelter when things gets really bad.
I've not done anything pretty serious like these normal secular
preppers , though I admire how these people invested for their
survival when the the apocalyptic scare is right at our face .
God gave warnings long before great judgements happens .Like in the days of Noah,
the Egyptian famine etc .GOD GAVE ENOUGH TIME OF WARNING BEFORE IT HAPPENS.
God wants people to know and prepare well ahead.
So it's not bad either to materially equipped yourselves to survive .But most of all ,
be save in Christ , because this is salvation that goes to eternity .
This is one of my latter convictions here flickr , to cultivate awareness to friends and to other people
of things to come ,no matter I'll be labelled negatively for those who don't understand.
It's the love of God and love for others that gets me out of my comfort zone to share you these things ,
even how little it is. It's not bad here in flickr .People are more civilized and kind
than in other sites .I see it often when when you talk about God and Jesus ,
you get the bashings from somewhere.
I am not asking you to believe me ,but an encouragement to open
your minds to awareness of things to come in the future , better do research yourselves.
Here are few interesting videos of Preppers .
> National Geographic: Are you Prepared for Doomsday Quakes and Storms
> THE 10 ESSENTIAL ITEMS TO SURVIVE (UK)
> Preparing for the coming economic collapse and chaos ( Christian persuasion )
> A Bug-Out Bag - Run for the Hills and Survive
> PREPPER TIPS For Surviving The Apocalypse!
> ATTENTION PREPPERS - Having More Than 7 Days Of Food Makes You A Suspected T (US)
I do appreciate how these preppers share their prepping stories but in a diff perspective is it necessary to post full face and also your family in the video ?
PENTAX K-1 • FF Mode • 400 ISO • Sigma Art 18-35mm F1.8 DC HSM
Guinea Fowl Capon Stuffed with Sweetbreads, Foie Gras and Morels
Cream Sauce, Mashed Potatoes and Green Beans
Chapon Pintade Farci au Ris de Veau, Foie Gras et Morilles
Sauce Crème, Purée et Haricots Verts
Pan Dulce con pasas sultanas, nueces y mazapán.
© All Right Reserved. DO Not Copy. Thank you.
© Derechos Reservados. No Copiar Ni Reproducir sin Previa Autorización.
En Facebook www.facebook.com/TusRecuerdosEnFotos?ref=hl
ready for a "tripoux " degustation...best in the morning !..
From Wikipedia, the free encyclopedia
Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.
Bollos dulces y especiados típicamente ingleses que se comen en Viernes Santo ifeelcook.es/hot-cross-buns-bollos-ingleses-de-viernes-sa...
Notre Dame Saint Michel district.
Serious menu with Veal Kidneys, Lamb Sweetbreads, Calf Head, Marrowbone en Croute and all of the rest of the serious gourmand food that is largely forgotton because of pansy cooks who think food should be dressed like a Thai ladyboy
The satisfaction of Challah bread, also known or sold as Karma bread, so satisfying to break a piece off the end and eat straight after you have bought it, satisfaction of something delicious…
So we headed to Michelin star restaurant The Man Behind the Curtain last night (didn't get back till nearly midnight - wayyy past my bedtime - hence the day later upload!) for a stunning 10 course taster menu put together by visionary Leeds born chef (and one of my heroes) Michael O'Hare. Menu included sriracha sweetbread burger, black fish and chips and violet ice cream with potato custard. Full menu to be found in comments. Despite all the stunning food, this was actually the most striking photo I got, as - despite taking our own lighting with us (!) - the food photos were pretty poor quality. I have decided artistic licence means I can call a photo of cutlery "food and drink" themed!
I think it's a Miller / Sweetbread but I'm not totally sure. Mount Baker Snoqualmie National Forest.
Mushrooms in Bouillon with Onion and Sweetbreads
- svampe i bouillon med løg og brissel
I asked the Chef if there was anything but mushrooms in the bouillon, his answer was: "Just mushrooms" with a soft smile. That mushroom stock tasted of late summer and coming fall...
At some point during lunch Chef Restoff said that Renee (as in Redzipi - mastermind of NOMA) "has changed it for all of us", and I could see what he meant - nowhere in fine dining natural and wild flavors are articulated more than they are in Denmark. It was a personal discovery for me, both as an eater and as someone who has an ambition to cook on a high level.
I would like to thank www.verygoodfood.dk for suggesting this wonderful restaurant. Please take a look at the entire Søllerød Kro Picture Set.
January 6 in Acatic, Three Kings Day in Mexico - a man is bringing home the Rosca de Reyes, an oval shaped sweetbread decorated with candied fruit. This traditional bread is sold in every bakery... in every city and in every little town in Mexico on that day.
taken during my latest travels through the countryside of Jalisco.
I've wanted to make this recreation for a while. This is a layered collage piece. Almost every detail on it is a different layer which has been colored, dyed, and trimmed to make this cute scene. Made for GROUP: GS : Intl ATC Pokémon : Ground type swap on Swap-bot.
"Diglett Loves Conchas" is done with acrylic paint, watercolor, and colored pencil which have been cut and layered in a paper collage which has then been rubber cemented to some Bristol Board to give the cards some strength.
Gibassier... not very well known sweet breakfast bread from Provance... light, buttery yeast dough infused with the orange blossom water, candied orange peel and delicate hint of anise...
Have a nice weekend!
a sweet bread made with olive oil and flavoured with orange flower water, traditionally eaten as one of the Provençal 13 desserts on 24th December.
According to wiki, it's called "oil pump" because flour was used to mop up the dregs of oil remaining in the vats, then sugar, yeast and flavourings were added to make bread. It is a symbol of success and should be broken with the fingers, not cut. In Nyons the bread was slashed to resemble a leaf, but I've also seen it slashed to 5 sections to represent the hand of God or 7 for the days of the week.