Restaurant " A l'imprévu"... Chez Agnès

ready for a "tripoux " degustation...best in the morning !..

 

 

From Wikipedia, the free encyclopedia

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.

 

Done