View allAll Photos Tagged swagger

Officially on Primfeed, where you can follow Me &.:Swagger:. and keep up to date with shared. You can find and follow there

A really simple cover, i had to screencap a video, but its really great to me.

Swagger So Mean It Might Insult You

Canon Speedlite 580EX II in a Speedbox-60 at ¼ power....camera left....triggered by Elinchrom Skyports.

Chinatown - Washington, DC

Nikon D40

AF-S Nikkor 55-300mm f/4.5-5.6G ED VR

Shadowplay & Swagger — The Refined Edge (B&W):

Where technical shadow management meets high-fashion allure. The lighting is meticulously placed to sculpt the subject, creating a sophisticated yet bold narrative centered on texture and confident movement.

@ pingyao 平遥, shanxi province 山西, china 中国

  

view large on black

age doesnt determine swagness

Another shot of Equus at Artscape. Guy had a really fun approach to the scene. Living art. Performance art. Was just pretty great.

After a 6 month break from posting to any social site including my own blog, I finally feel the burning desire to publish once again.

 

@_B_M on the flick.

© Web-Betty: digital heart, analog soul

If you post on tumblr please give credit to my Flickr or source my tumblr ~> unic0rn-swagger.tumblr.com c:

 

**DON'T POST ON WEHEARTIT.COM**

The Dressing

 

A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe:

Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.

 

The Croutons

 

Make your own. Tearing, not cutting, the bread ensures nooks and crannies that catch the dressing and add texture. Toss 3 cups torn 1-inch pieces country bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, tossing occasionally, until golden, 10-15 minutes.

 

The Lettuce

 

Use whole leaves from 3 romaine hearts to feed 6 people. They provide the ideal mix of crispness, surface area, and structure.

 

The Cheese

 

Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing. Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts.

 

The Assembly

 

Skip the tongs. Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.

  

My friend Summer and I have been planning to do a photoshoot inspired by british pop star Cher Lloyd for a few months now. We finally got around to doing it yesterday and I couldn't be happier with the results!

 

View the entire photo shoot on my website here!!!

 

Model: Summer Russo

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