View allAll Photos Tagged strawberryjam
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Was up till the wee hours of the morning on Flickr and found myself hungry. So I got up, plodded my way to the kitchen and made myself a delicious creamy, crunchy, chunky and oh so yummy peanut butter and jelly sandwich. Of course it didn't get eaten until it posed for some photos! Which isn't much to complain about actually, since what great food photographer really gets to eat what him or her shot. Right?
Really wanted today's photo to convey some fun and be a little less serious and more on the playful side, after all its the weekend! Hope you are all having a blast. Oh and just in case you want to know, here are ingredients.
Gardenia White Bread
McKester's Super Crunchy Peanut Butter
Beerenberg Strawberry Jam
WORLDWORX FP (August 22, 2009)
EXPLORE #223 (August 22, 2009)
6-21-2010
On Father's Day we spent three ours in my daughter's in-laws strawberry patch. We picked thirty quarts of berries and spent the rest of the day processing them. We made fifteen pints of freezer jam. It is absolutely delicious. We froze the rest of the berries whole.
Bringing my local CBC Radio Station (Superior Morning) a taste of WWI food tomorrow for an on-air interview at 7:40 am .... hope they're ready for a bite of the past :) .... Rice Muffins & Strawberry Jam, Maple Cake, and Potato Cookies.
INGREDIENTS:
2 Pillsbury® Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies (from 18-oz package)
1 cup strawberry ice cream
1 cup Cascadian Farm® frozen organic strawberries (from 10-oz bag), partially thawed
2 tablespoons seedless strawberry jam
2 egg whites (3 to 4 tablespoons)
1/4 cup granulated sugar
1/8 teaspoon vanilla
1 tablespoon chocolate-flavor syrup
2 Hershey's® Kisses® milk chocolates (do not unwrap)
DIRECTIONS:
1. Heat oven to 350°F. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Cool completely, about 15 minutes.
2. Place 1/2 cup ice cream on top of each cookie; place 4 to 5 inches apart on same cookie sheet. Cover loosely; freeze until hardened, at least 1 hour 30 minutes or until serving time. Meanwhile, in small bowl, mix strawberries and jam; refrigerate.
3. To serve, heat oven to 450°F. In small bowl, beat egg whites with electric mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Beat in vanilla. Spread egg white mixture over ice cream on each cookie, covering ice cream and cookie edge completely.
4. Bake 4 to 6 minutes or just until meringue is lightly browned. Immediately remove from cookie sheet; place on individual dessert plates. Place strawberries from sauce on side of each dessert; spoon sauce over tops. Drizzle chocolate topping over each; place wrapped milk chocolate candy on each plate. Serve immediately.
Drink: Coffee
Food: Toasted Cobb loaf with strawberry jam
Book: Dancers in Mourning by Margery Allingham (1937; my copy is the 1960 Penguin Books reprint)
Sunny friday pancakes for little My
(with strawberry jam of course - maasikamoosiga!)
And as a welcome back online for Mr. Intrepid Tripod !
Paulale ja Kallele maitsesid need igatahes ka!
Paula and Kalle loved them as well - or more!
also... we are looking for photos for our flickr group SortOfNatural just good shtuff
fireworks
--- taken with iPhone
I was going to shoot some seeds or berries outside. But I tripped heading toward the dam, and fell very hard. Crashed my body and camera into the ground. So after an Epsom salts bath, a painkiller and muscle relaxer, I chose a subject from my freezer. ODC: berries or seeds
I wondered about the challenge for sometime this morning thinking what can I really not live without??!! Of course, that would be my family and friends, going to the gym, going for a run, golfing, reading, listening to music, even gardening, hanging out with Lewis (well, he's family so I've got that), walking along the beach (Florida's nicer) not forgetting my trusty Nikon and so on!! Then it came to me COFFEE!! I have a few mugs of coffee every single day and always a nice espresso after my evening meal ~ but, I thought I would have this one in a cup (very unusual for me) accompanied by a homemade scone and strawberry jam!!
Our Daily Challenge ~ SOMETHING YOU CAN'T LIVE WITHOUT .....
Thanks, in advance, to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.
Part of the Victoria sandwich series...
For recipe click HERE
will post more of this series later...
catch up soon... thanks for looking... :-)
...both homemade!
Do you pronounce “scone” to rhyme with “cone”, or to rhyme with “gone”?
I pronounce to rhyme with gone : )
Weekly Theme Challenge... JAM(S)
I had crumpets for tea, this one is spread with strawberry jam.
My wife, who came from Cardiff, called these pikelets.
The last scone has been devoured, covered in strawberry jam and clotted cream (delicious). Won't be having any of these in the near future as the diet starts on Monday (eek).
*Please do not use any of my pictures in websites or blogs without permission.
Last year, I made frozen strawberry jam, and shared with friends when I make yeast rolls. Turns out I am way more popular now... Ansh: in a jar
Looking down onto a little strawberry jam packet. When my boys were little, my mom would pick these up when she stopped for breakfast on her journey to visit us ... "something for the boys", she'd say (even though jars of homemade strawberry jam lined my pantry shelves). In her final years she still kept bringing these little restaurant jam packs for "the boys" ... now young men. I still have a few packs in my cupboard :)
www.gettyimages.co.jp/Search/Search.aspx?assettype=image&...
©2013 Yuri Figuenick All Right Reserved.
Fourth one of the 12 Cruller-Creations at "Aida", for my cruller collection. Part of: "res noscenda" / Krapfen #48 (12 Krapfen-Kreationen Aida) Appendix
DMC-G2 - P1550055 18.2.2013
Fourth one of the 12 Cruller-Creations at "Aida", for my cruller collection.
Part of: "res noscenda" / Krapfen #48 (12 Krapfen-Kreationen Aida) Appendix
DMC-G2 - P1550051 18.2.2013
..... a happy smiling cup of tea!! I "kind of" struggled for today's theme but then thought (hopefully) the crunched up paper napkin would help me out!!
7 Days of Shooting Week #35 Morning Coffee/Afternoon Tea Worn and Weathered Thursday ....
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.
Buttermilk Biscuits served with Butter & Strawberry Jam
Recipe on my blog, Baking is my Zen.
bakingismyzen.wordpress.com/2017/02/28/buttermilk-biscuit...
INGREDIENTS:
Large marshmallow
Nature Valley® dark chocolate granola thins
Peanut butter
Strawberry jam
DIRECTIONS:
1. Spear 1 large marshmallow on long-handled fork; toast over campfire coals or over grill on low heat.
2. For each s’more, place toasted marshmallow on chocolate side of 1 granola thin. Meanwhile, top chocolate side of 1 additional granola thin with 1 teaspoon peanut butter and 1 teaspoon strawberry jam. Press marshmallow and jelly sides together; hold a few seconds to melt chocolate.
hello flickr friends i'm back. i was away for 2 days to visit baguio city. baguio is a mountain city located in the province of benguet. baguio prides itself for its cold weather throughout the whole year and is considered the "summer capital of the philippines" or sometimes "city of pines". baguio is also the best source for strawberries, from the freshly picked to the bottled varieties. so let me share with you some photos i took while i was in baguio