View allAll Photos Tagged straining
I am here for a purpose and that purpose is to grow into a mountain,
not to shrink to a grain of sand.
Henceforth will I apply ALL my efforts to become the highest mountain of all
and I will strain my potential until it cries for mercy.
~Og Mandino
*Taken at Al Muaither park, Doha, Qatar
Have a happy TGIF friends!!!
The Ardara Distillery - Sliabh Liag Distillers (Donegal, Ireland)
Overview Ardara Single Malt Irish Whiskey is the inaugural single malt from The Ardara Distillery: a triple distilled, heavily peated (55 PPM), “all grain in” whiskey that revives a smoky Donegal style not seen in over a century.
Distillation takes place on three Forsyths copper pot stills; the team uses carefully selected yeast strains and pot stills with downward sloping lyne arms to capture fruity, nutty smokiness. Spirit is matured with a sherry forward sensibility in American bourbon and virgin oak casks, with solera vats employed prior to maturation to ensure continuity of character.
Founders & Place Founded by James Doherty, Moira Doherty, and James Keith, the distillery stands behind a striking glass façade on the Show Field in the coastal town of Ardara, County Donegal. Status: active. Founding year: 2022. Output: ~500,000 L per year. Ardara is the only distillery on the island of Ireland dedicated to peated whiskey using the “all grain in” method (every part of the grain carried through to the wash still).
(Source: Whiskipedia)
Die Ardara Destillerie - Sliabh Liag Distillers (Donegal, Irland)
Allgemein ist Ardara Single Malt Irish Whiskey der erste Single Malt der Ardara Distillery: ein dreifach destillierter, stark getorfter (55 PPM) „All Grain In”-Whiskey, der einen rauchigen Donegal-Stil wiederbelebt, den es seit über einem Jahrhundert nicht mehr gab.
Die Destillation erfolgt in drei Forsyths-Kupferkesseln; das Team verwendet sorgfältig ausgewählte Hefestämme und Pot Stills mit nach unten geneigten Lyne Arms, um eine fruchtige, nussige Rauchigkeit zu erzielen. Der Whiskey reift mit einer Sherry-betonten Note in amerikanischen Bourbon- und Virgin-Eichenfässern, wobei vor der Reifung Solera-Fässer verwendet werden, um die Kontinuität des Charakters zu gewährleisten.
Gründer & Standort Die von James Doherty, Moira Doherty und James Keith gegründete Brennerei befindet sich hinter einer markanten Glasfassade auf dem ‚Show Field‘ in der Küstenstadt Ardara im County Donegal. Status: aktiv. Gründungsjahr: 2022. Produktionsmenge: ~500.000 l pro Jahr. Ardara ist die einzige Brennerei auf der Insel Irland, die sich der Herstellung von getorftem Whiskey nach der „All Grain In”-Methode widmet (jeder Teil des Getreides wird in den Waschkessel gegeben).
(Quelle: Whiskipedia)
(Übersetzt mit DeepL.com)
Colors are beginning to become more abundant as northbound CSX empty coal train E760-16 strains their way upgrade through the North end of the Boody, VA, siding with the string of 103 empty hoppers fighting them all the way on the morning of October 17, 2020.
The extreme large size of this cutthroat trout is unique to the native Lahontan's of Pyramid Lake (a.k.a. Pilot Peak Strain).As residents of ancient Lake Lahontan, these cutthroat evolved into predators highly trained on capturing the native forage fish. The tui chub was likely the most abundant of these forage fish on Lake Lahontan, and is today the most abundant fish in Pyramid Lake.
We are straining toward the vision
while the new golden calf
is a clown
in our wretched loss of vision.
The thing that makes us breath
and cannot be inhaled in our breathing
is so fucking hard to know.
Today, we went to the extremely picturesque Llyn Efyrnwy in Powys, with incredible weather too! Our day started at 0300 with the sound of an unwanted alarm. We wanted to be out of the house by 0345 to ensure we hit the lake in time for Dawn. It was worth it! Not a single car or person in sight! We had time to capture a number of shots and then head to the Lake Vyrnwy Hotel & Spa for breakfast before coming across anybody!
What a day for photography. Clear dark blue skies all day, and a great opportunity to teach Gemma how to use her new camera.
This shot was taken at around 0615 just as the sun broke the horizon and lit the western banks of the reservoir.
The straining tower on Llyn Efyrnwy is a a filter which strains material in the water via a metal mesh before it flows along the aqueduct to Liverpool. The tower sits 47m tall (32m of which is above water). The water from Llyn Efyrnwy is carried 68 miles to Merseyside along the Vyrnwy large Diameter Trunk Main (LDTM) aqueduct originally constructed in 1881.h
I was going to let you guess what it was as I suspect a lot of people won't know :-)
It is actually a fence strainer, one of those things that makes the wires tight.
MRL 355, the last of its kind on the Montana Rail Link, growls and roars as it digs into the grade on the east slope of Bozeman Pass. The grade just started a mile or so back in Livingston, and there's still nearly 15 miles to go for this pair of elderly EMDs.
MRL LB (Laurel to Bozeman and return)
MRL SD45 #355
MRL SD40-2XR #263
Livingston, MT
May 2nd, 2022
6th March 2018. On a 30742 Photo Charter at the Keighley And Worth Valley Railway. BR 7MT Britannia 4-6-2 No.70013 Oliver Cromwell takes the strain as she hauls her mixed goods train on her way to Oakworth. On the left and on the hill tops you will notice there are still remnants of the snow.
In the dimly lit corridors of a high-security laboratory, scientists toiled in secrecy on the enigmatic project known as Mutagenic Strain X. Unbeknownst to the world outside, the project held the potential to revolutionize medical science—or unleash an unforeseen catastrophe.
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It's the feeling you get right after you cry.
A mixture of despondence and relief. Like a weight has been lifted but your chest is still heavy.
LIke you're full of air but you still can't breathe.
Obviously this is the Brixton strain, where everything is more vibrant and colourful! Art by Louis Masai.