Street stall
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Fruit chaat is the Pakistani version of a fruit salad. Seasonal fruits are diced and mixed with sugar, orange juice and chaat masala. It’s a super refreshing sweet, tangy and spicy fruit salad. In Pakistan, fruit chaat is usually eaten for Iftar during the month of Ramadan. Fruits are also healthy and provide much needed nutrition.
The beauty of fruit chaat is that pretty much any fruit can be used to make it. However, it is best made with seasonal fruit, which is why a winter fruit chaat will have a different assortment of ingredients versus a summer fruit chaat. The choice of the fruit used in a fruit chaat depends on the variety of fruits available in your country, as well as personal preference. Traditionally in Pakistan, commonly used fruits are bananas, apples, guavas and grapes. Depending on availability other fruit such as oranges, mangoes, peaches, nectarines, pomegranates, strawberries, kiwifruit, blueberries are also added.
How to make Pakistani fruit chaat?
•Start off with dicing your fruit. It’s best to dice by hand. Avoid using a food processor as that can turn your fruit into fruit mince, which is not the texture you are going for. Cut all fruit roughly the same size. Apples, pears and any other fruit that can oxidize should be sprinkled with lemon juice to stop them from browning. If using bananas, it’s best to add them a few minutes before serving because they can turn soft and mushy.
•Season: Add sugar, chaat masala and orange juice. The quantity of sugar used may need to be adjusted depending on the fruits used. Instead of sugar, honey can also be used. If oranges are in season, use fresh orange juice. Otherwise, bottled orange juice can be used.
•Let the chaat sit: Mix the fruits and spices together, and then let them sit for about 10 minutes, and then serve. This lets the flavors blend together and creates a delicious fruit juice that tastes absolutely delicious.
Chinese BBQ at a roadside stall on Changji Road (昌吉路) in Anting (安亭).
Anting is a town located far in the west of Shanghai Municipality, nearly in the neighbouring Jiangsu Province. Anting is best known for being the "home" of Shanghai Volkswagen.
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Voigtlander Vitessa f3.5 Skopar
Expired Ilford FP4
Promicrol 1:14 for 15 minutes, continuous rotation via Jobo
Epson F3200
A pair of GEs shove a westbound-to-eastbound train out of the UP Belt Yard and onto home rails at Westminster for a trip across Wisconsin. There will be no stalling to entertain East Hump on this morning.
At the Brunnenmarkt in Ottakring, the 16th district of Vienna
The notorious racist Karl Mahrer, the head of the Viennna ÖVP, the Christian Democratic Austrian People's Party, calls this market "a symbol of failed integration", because the great majority of the market stalls belong to people with a migration background. I wonder how this moron imagines "successful integration".
www.vienna.at/verlieren-wir-nicht-unser-wien-wut-video-ue...
www.falter.at/morgen/20230324/hetze-am-brunnenmarkt-ovp-c...
For a day or two, or perhaps a few decades this truck has been stalled in the desert near Hackberry, Arizona.
Happy Truck Thursday!
Surrey Street Market, Croydon - intermittent rain in the afternoon,I am trying to end up with a set of photos - I have slightly overdone the processing intentionally so it matches a certain style which works for what I want to achieve but will be pleased to get back to more natural shots too.
I shot this fish stall at Jakarta Chinatown one rainy morning, seems not a good business day for these fish sellers.
As we say goodbye to 2013, I thought I would pay tribute to one of my first explores, which I revisited over the years. Unfortunately this urbex chapter has now ended and this location has been demolished.
Heres to all the great locations I have been and all the fantastic people I have met, some which have become ace friends.
I look forward to more!!
Happy New Year and love to all my contacts, friends and followers :)