Street stall
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Dahi baray (or dahi bhallay) are a popular snack in Pakistan. Especially in the month for Ramadan where they are served for Iftar (the sunset meal when Muslims break their fast) with other items such as fruit chaat, keema samosas, pakoras and chole chaat. They can also be served as a light snack with tea, or as a side with dinner, or as a component to make mix chaat or dahi baray chaat. It is also a common street food snack, with vendors coming up with their unique toppings, and spice mixes.
Dahi baray are made by grinding white lentils into a paste which is then fried to make lentil fritters. The fried lentils are then soaked in luke warm water till soft, and then added into a creamy yoghurt sauce. The soft and pillowy dahi baray are then topped with spices and sauces. The most common spices include roasted and ground cumin powder (bhuna zeera), red chili powder and salt along with a tamarind chutney and green chutney.
Der Staller Sattel (italienisch Passo Stalle) ist ein Gebirgspass (2052 m) mit dem kleinen Obersee in den Ostalpen. Er verbindet das Antholzer Tal (Südtirol, Italien) mit dem Defereggental (Osttirol, Österreich) und scheidet die Rieserfernergruppe im Norden von den Villgratner Bergen im Süden.
The Staller Stalle (Passo Stalle) is a mountain pass (2052 m / 6732 ft) with the small lake Obersee in the eastern alps. It connects the Antholz valley in South Tyrol (Italy) with the Defereggen valley in Eastern Tyrol (Austria).
Fruit chaat is the Pakistani version of a fruit salad. Seasonal fruits are diced and mixed with sugar, orange juice and chaat masala. It’s a super refreshing sweet, tangy and spicy fruit salad. In Pakistan, fruit chaat is usually eaten for Iftar during the month of Ramadan. Fruits are also healthy and provide much needed nutrition.
The beauty of fruit chaat is that pretty much any fruit can be used to make it. However, it is best made with seasonal fruit, which is why a winter fruit chaat will have a different assortment of ingredients versus a summer fruit chaat. The choice of the fruit used in a fruit chaat depends on the variety of fruits available in your country, as well as personal preference. Traditionally in Pakistan, commonly used fruits are bananas, apples, guavas and grapes. Depending on availability other fruit such as oranges, mangoes, peaches, nectarines, pomegranates, strawberries, kiwifruit, blueberries are also added.
How to make Pakistani fruit chaat?
•Start off with dicing your fruit. It’s best to dice by hand. Avoid using a food processor as that can turn your fruit into fruit mince, which is not the texture you are going for. Cut all fruit roughly the same size. Apples, pears and any other fruit that can oxidize should be sprinkled with lemon juice to stop them from browning. If using bananas, it’s best to add them a few minutes before serving because they can turn soft and mushy.
•Season: Add sugar, chaat masala and orange juice. The quantity of sugar used may need to be adjusted depending on the fruits used. Instead of sugar, honey can also be used. If oranges are in season, use fresh orange juice. Otherwise, bottled orange juice can be used.
•Let the chaat sit: Mix the fruits and spices together, and then let them sit for about 10 minutes, and then serve. This lets the flavors blend together and creates a delicious fruit juice that tastes absolutely delicious.
Update - this stall had closed shortly after this image was posted. So sad for the chef. Hope he found a better location or have better earnings.
Dont make me get go today....
Wearing
!PCP :: Nicole Sweatshirt and Sweatpants[Panda Pack]
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Truth hair - Lilo
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Genus head- Baby
Deetalez skin
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Shape from SAP ( Iku)
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Sap ~Eyelashes {Genus}
En fin de journée, les étals du poissonnier reprennent leurs cliques et leurs claques.
Et comme tout rangement a un début, il est possible d'y saisir des attitudes toutes en délicatesse...!
Voigtlander Vitessa f3.5 Skopar
Expired Ilford FP4
Promicrol 1:14 for 15 minutes, continuous rotation via Jobo
Epson F3200
A pair of GEs shove a westbound-to-eastbound train out of the UP Belt Yard and onto home rails at Westminster for a trip across Wisconsin. There will be no stalling to entertain East Hump on this morning.
Surrey Street Market, Croydon - intermittent rain in the afternoon,I am trying to end up with a set of photos - I have slightly overdone the processing intentionally so it matches a certain style which works for what I want to achieve but will be pleased to get back to more natural shots too.
I shot this fish stall at Jakarta Chinatown one rainy morning, seems not a good business day for these fish sellers.
Did flickr just intentionally break my Desktop Upploader?!
Above taken the same day as this one where I used the AF-finetune to get better bird in flight focus... www.flickr.com/photos/-jon-/33429265954/in/album-72157594...
--Blogpost on my AF-finetune used here.
And as with most of my posts, I used this selective sharpening technique.
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A small street food stall serving under bright lights. Loved the mix of light, deep shadows, and the gentle lady
As we say goodbye to 2013, I thought I would pay tribute to one of my first explores, which I revisited over the years. Unfortunately this urbex chapter has now ended and this location has been demolished.
Heres to all the great locations I have been and all the fantastic people I have met, some which have become ace friends.
I look forward to more!!
Happy New Year and love to all my contacts, friends and followers :)