View allAll Photos Tagged sprouting
Reputed to be a hardier variety of mango. Had no problem with our winter this year but it didn't get colder than the high 20s at night, I think.
Roasted Shredded Brussels Sprouts
INGREDIENTS
1 pound Brussels sprouts, trimmed and shredded
2 tablespoons extra-virgin olive oil
1 teaspoon Kosher salt
1 teaspoon ground black pepper
1 clove garlic, diced
PROCEDURE
☞ Trim and shred Brussels sprouts.
☞ Toss Brussels sprouts with garlic, oil, salt, and pepper.
☞ Roast at 400 °F for 30 minutes or until deep golden brown, stirring a couple of times.
☞ Serve topped with gremolata.
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Excuse the cell phone quality. I've been waiting for her from DDE since June. I was going to hold off on pictures until my Pupu, Bubble, was back from getting his faceup done, but Sprout's wig from WeeDollyWears arrived today and is absolutely perfect
Also, I think her and Bubble came with the same eye colour.
I love them. I know most people hate them, but I really truly love them.
This was yesterday's dinner - boiled in salt water for 10 minutes, then deep fried with onions, garlic, chili peppers and a honey glazing. Served with mashed potatoes and grated Parmesan cheese.
Utterly delicious.
i bought some tiny $1 pots and seeds at target. these are either going to be marigolds or mums. i can't remember which!
*edit* they will be neither! they are zinnias. d'oh!
"Sprout" (萌)
(Moe)
Indian black granite
H 50 cm
1994
Yamanaka tamaki
Big work of this sculpture is hear,
Yeah. I'm growing my own sprouts. Rather than do it old skool in a jar, I'm 'cheating' (or, I like to think, being smart) and using a sprouter. My first effort was with fenugreek seeds. thegreensmoothieexperiment.wordpress.com/2012/01/26/outda...
Sprout was very excited to get to see Stuarts room as she's getting a room of her own too... once she decides what to have in it!
(pics from holidays and meet up with Lucy)
I found mixed sprouts at the St George market last week and used it in this curry.
Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green chillies + 1/4th tsp turmeric powder and fry for 10 sec. Add 1/2 chopped red onion and fry for 5 min. Add 1 chopped tomato + 1tsp garam masala (curry powder) and fry for 5 min. Add one chopped potato and sufficient water to cook the potato. When the potato is half done, add 250gm mixed sprouts + salt + juice of tamarind (soak 1" ball of whole tamarind in hot water for 10 min + squeeze out the pulp and remove the seed etc) + 1tbsp jaggery (raw unrefined sugar). Boil until potato is done and sprouts are soft.
Serve with raw red onion marinated in lime juice and chapati or rice.
15. Meet my other husband. Swoon.
LOVE him. J's totally fine with it, b/c that means Tim's wife is all his.
(for earlier "about me" installments, go here)
pea and fava bean sprouts, quick to grow and harvest and delicious raw in salads or stir fried with spinach. soak the peas and beans overnight, fill a container with seed compost. cover surface leaving a small gap between, not need to be precise, cover over with a thin layer of compost. Water and leave on a sunny windowcill, in 2-3 weeks you can harvest, dont let it go for too long as the tenderness dissapears.......... once cut, keep watered and you will get a second crop.
Number 27 for 100 pictures (2014) : Vegetable.
These spuds are past their first freshness but they look like little birds to me.
Thought I'd try my hand at sprouting to see if we liked it. This would be a great way to get some greens throughout the winter.
Brussels Sprouts are always nice, partucularly from one's own organic kitchen garden.
Check Nutritional Benefits of Brussels Sprouts here
This lovely species of Nigritella (Nigritella rubra / Gymnadenia rubra) also called Red Sprouts were growing in abundance on Traweng plateau - Nigritella paradise, one may call it. The flowers, or rather inflorescence are bicolour, being more lighter at the bottom. A possibility that this is N.rubra subspe. widderi cannot be excluded as pointed by Cameron www.flickr.com/photos/tschissl/. Traweng, Tauplitz, Styria, Austria.