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I ordered dinner from Spring Rolls for friends who came over ... and ended up ordering about $30 more food than was necessary! :P
For the cooking class, we made beef pho, bun cha (dry noodles with caramelised pork meatballs and marinated pork belly), banana blossom salad and spring rolls. It was a really big meal!
Veggie spring rolls with sweet Thai chili sauce; corn; melon balls; edamame. First time making fresh spring rolls!
Martha Sherpa's Cooking School in Hong Kong, offers authentic Thai cooking, Chinese cooking, Dim Sum, Chinese bakery and BBQ lessons, 365 days a year. All lessons are instructed by professional cookery instructor in English. Lessons can also be conducted in Mandarin, Cantonese or Fujian dialect on request.www.marthasherpa.com
(Joy Teriyaki, Silverdale, Wa)
I tried their egg rolls for the first time today, I thought they were good, and larger than I expected, nice presentation too! But I would have preferred sweet chili sauce to their sweet & sour.
Close up shot of the bowl of Phở...
Best part is, I pulled apart the "rice paper" from the Vietnamese fresh
spring roll... at first I thought my set was so old that it came apart (oh
so perfectly).. but then I pulled a couple more out.. love how you can see
the little shrimp on top of the greens.
Northern Vietnam Style .
© All my photos are copyrighted and can not be used for any purpose what so ever without a license. For further inquiries, please do not hesitate to contact me at: [pinnee@gmail.com]
"Nem cua bể" "Crab Springroll" "Nem chả cua" "Nem cua be" "Nem cua"
"Vietnamese Street Food" "Vietnamese Food"
"Viet Food" "Vietnamese Cuisine" "Vietnamese Food"
Visit www.foodfashfit.com for recipes and more!
Filled with cellophane noodles and served with a sweet chilli dipping sauce, these are spicy and delicious Thai style spring rolls which could be served in a bento box
BANH MI: SUB SANDWICH TOPPED W/ CUCUMBER, PICKLED CARROT, RADISH, JALAPEÑO, CILANTRO & HOUSE AIOLI; Bob had the CLASSIC (BRAISED PORK BELLY, HAM & PÂTÉ)
Pho Hoa Tai, Richmond.
Vietnamese spring rolls, shrimp, pork, rice noodle, lettuce, mint wrapped in rice paper. Served with peanut sauce.
middle tier: cucumber sandwich, egg salad sandwich, tuna salad roll, smoked salmon and red onions and capers on a mini sesame seed bagel, bbq pork buns, spring rolls, and (barely seen) mini cherry tomato and cheese baguette.
traditional english afternoon tea (+ some chinese specialties!) @ the intercontinental hotel, tsim sha tsui, HK.
brilliant views of HK harbour and relaxing live music, non-stop flowing of tea <3
Spring Roll Wrappers recipe is a sheet or pastry that is often used to make spring rolls, samosa or rolls with vegetables or egg or chicken or various snack items.
March 6, 2012
Today I:
-learnt how to wire a plug in physics
-read 'To Kill a Mockingbird' in literature
-started my controlled assessment in history
-had spring rolls for dinner with my mum
PENTAX K-5 II s • 80 ISO • Pentax A 50mm F1.7
Kenko Pz-AF UniPlus Tube 25
Homemade Springroll • Rouleau de Printemps fait maison • Hausgemachte Frühlingsrolle
To make these spring rolls for bento boxes, buy the largest size spring roll wrappers you can get, and then divide them into four quarters. Make sure that all the ingredients are finely chopped, and trim the noodles to a shorter length. You can substitute chicken or pork mince for the turkey mince used here.
Thai Spring Rolls
Packet of 15cm/6 inch square spring roll wrappers
50g cellophane/harusame noodles
250g minced turkey
2 minced garlic cloves
1/2 tsp minced ginger
4 spring onions, finely chopped
2 red chillies
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
Ground pepper
1 small carrot, grated
70g beansprouts
1 tbsp coriander leaves, finely chopped
1 tbsp mint leaves, finely chopped
Oil for deep frying
Sweet chilli dipping sauce
Method
Put the noodles in boiling water to soak for 10 minutes, then rinse under cold water, drain thoroughly and cut into 5cm lengths to make them easier to eat.
Heat the oil in a wok and fry the turkey mince on a medium heat, until the mince is separated and cooked through. Then add the garlic, ginger and spring onions and cook until the mince is slightly browned. Be careful not to burn the garlic as it will turn bitter.
Now add the noodles, soy sauce, fish sauce and sugar and mix well, adding pepper to taste. Turn the heat low and stir until the sugar is dissolved.
Put the carrots, beansprouts, coriander and mint into the pan, stir and take off the heat.
Now to wrap your spring rolls. Place your spring roll wrapper diagonally on the work surface and fill the corner nearest to you with a tablespoon of mixture. Pull the corner up over the top and then roll twice – you should now be roughly to the centre of the wrapper. Fold the two corners into the middle and then continue to roll it up, sealing the end with water – this is vital or your roll will pop open when you fry it.
The frying method is the same for Chinese spring rolls – you can use a deep fat fryer at 170 degrees centigrade to cook your spring rolls, or heat them in a pan of hot oil. To test the oil is hot enough, add a spring roll – if it sizzles and the oil bubbles around it vigorously, you have it right. Cook on each side for a couple of minutes, then drain. If your rolls go dark brown too quickly, turn your heat down.
To serve, arrange on a plate with a dish of sweet chilli dipping sauce.
Originally printed in NEO 032
Thai traditional food @ Old City, Chiang Mai, Thailand.
© All my photos are copyrighted and can not be used for any purpose what so ever without a license. For further inquiries, please do not hesitate to contact me at: [pinnee@gmail.com]
"Tom Yum Kum" "Tom Yum Goong" "Tom Yum soup" "Tom Yum soup made with prawns"
"Thai Springroll" "Thai foods" "Thai food" "Thai Milk Tea" "Old City" "Chiang Mai" Thailand