View allAll Photos Tagged springroll,
I eat a lot of spring rolls (nems or "popiatod" in thai), it's the first time I've found one with lettuce, thai sweet basil and mint (same as served in France, and I think in Vietnam also)
Location : Emporium food hall, Phrom Phong BTS, 4th floor
between Sukhumvit soi 22 to 24
120 bahts (tax included) ~ 4 euros or 5 us$
It close early, I think the kitchen close at 8:30pm, and the food hall close at 9pm
DSC08957 a7R
A spring roll comprising a mixture of prawns, ground peanuts, shredded fried egg, lettuce leaves, bean sprouts, cooked shrimp, pureed raw garlic and fresh chilli paste. These are spread or heaped onto a rice-paper skin, then topped with a filling of sweet turnip that has been julienned and stewed in a clay pot. The mix gets rolled into a cylindrical parcel called a pohpiah, and doing this well takes either years of practise or a stroke of luck.
Bathed in bright spring sunlight, Street of Beijing brings a slice of authentic Chinese street food culture to the heart of Edinburgh’s Home Street. With handmade delicacies and a buzz of activity inside, it’s a favourite stop for locals grabbing a bite—and a lucky find for those waiting at the nearby bus stop.
Delicious
Thai Kitchen
Don't use this image on websites, blogs or other media without explicit permission.
© All rights reserved
leica M6 // zeiss planar 50mm f2 // kodak portra 400
dungeness crab and pea pod spring rolls at red medicine in LA. what a perfect springtime combination of flavours!
Gỏi Cuốn [Fresh shrimp and pork rolled with veggie and fresh noodle in a tapioca sheet with chilli bean sauces]
Spring Rolls, Gỏi Cuốn, Goi Cuon, Vietnamese Spring Rolls, Shrimp Salad Rolls, Vietnamese Cuisines,
spring rolls, siu mai, and sesame bun
(mini dim sum felt crafts i made... ^-^)
my first attempt making felt crafts again in years!! what more fun than to make one of my favorite food!! sushi will be next!
2005 nov
© woolloomooloo / woolloomooloosky. all rights reserved.
which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In southern Vietnam, it is referred to as chả giò ("fried minced pork").
Camera: Canon EOS 5D Mark II
Len: Canon EF 135mm f/2.0 L USM
póped by lamlylam
a product of AGREXSAIGON
friday goodness... a run in the cool cool afternoon, and then laziness and springrolls, and more time outside.
One of the best things to eat; springrolls. This are vegetable springrolls. Oh so yummy!
© Kjersti Lier - No pictures or invites with pictures in comments, please. They will be deleted.
© All my photos are copyrighted and can not be used for any purpose what so ever without a license.
For any further inquiries, please do not hesitate to contact me at: [pinnee@gmail.com]