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Popiah is originally a Chinese snack, which is also very popular among the Malay community in Malaysia.
This steamed springroll is eaten in accompaniment with a sweet sauce (and optionally with hot chilli sauce before it is filled. The filling is mainly finely grated and steamed or stir-fried turnip, which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves,along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette.
During the month of Ramadan, these food markets are available at the suburb where Muslims can buy the precooked food in time for Iftar - the evening meal when Muslims end their daily Ramadan fast at sunset.
Many of the vendors offer home-cooked food once a year at the Ramadan Market for some income.
In a multi-racial society like Malaysia, often Chinese and Indians are regular customers at these bazaars too.
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A spring roll comprising a mixture of prawns, ground peanuts, shredded fried egg, lettuce leaves, bean sprouts, cooked shrimp, pureed raw garlic and fresh chilli paste. These are spread or heaped onto a rice-paper skin, then topped with a filling of sweet turnip that has been julienned and stewed in a clay pot. The mix gets rolled into a cylindrical parcel called a pohpiah, and doing this well takes either years of practise or a stroke of luck.
I eat a lot of spring rolls (nems or "popiatod" in thai), it's the first time I've found one with lettuce, thai sweet basil and mint (same as served in France, and I think in Vietnam also)
Location : Emporium food hall, Phrom Phong BTS, 4th floor
between Sukhumvit soi 22 to 24
120 bahts (tax included) ~ 4 euros or 5 us$
It close early, I think the kitchen close at 8:30pm, and the food hall close at 9pm
DSC08957 a7R
Delicious
Thai Kitchen
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Gỏi Cuốn [Fresh shrimp and pork rolled with veggie and fresh noodle in a tapioca sheet with chilli bean sauces]
Spring Rolls, Gỏi Cuốn, Goi Cuon, Vietnamese Spring Rolls, Shrimp Salad Rolls, Vietnamese Cuisines,
leica M6 // zeiss planar 50mm f2 // kodak portra 400
dungeness crab and pea pod spring rolls at red medicine in LA. what a perfect springtime combination of flavours!
spring rolls, siu mai, and sesame bun
(mini dim sum felt crafts i made... ^-^)
my first attempt making felt crafts again in years!! what more fun than to make one of my favorite food!! sushi will be next!
2005 nov
© woolloomooloo / woolloomooloosky. all rights reserved.
which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In southern Vietnam, it is referred to as chả giò ("fried minced pork").
Camera: Canon EOS 5D Mark II
Len: Canon EF 135mm f/2.0 L USM
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a product of AGREXSAIGON
friday goodness... a run in the cool cool afternoon, and then laziness and springrolls, and more time outside.
One of the best things to eat; springrolls. This are vegetable springrolls. Oh so yummy!
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Bathed in bright spring sunlight, Street of Beijing brings a slice of authentic Chinese street food culture to the heart of Edinburgh’s Home Street. With handmade delicacies and a buzz of activity inside, it’s a favourite stop for locals grabbing a bite—and a lucky find for those waiting at the nearby bus stop.