View allAll Photos Tagged springroll,
These are the fried spring rolls. The sauce, wihch placed center of the dish and colored orange is hot chili sauce.
春卷滨海 Spring Roll with Bánh hỏi Rice Vermicelli Cake.
Hoang Bakao / Dakao Hoang
17 Balmoral Ave Springvale 3171
(03) 9558 5996
Ad campaign for eating out! This is the sushi place in the building we live in. Plenty of Tyvek still covering it, but they have stayed open during the reno, Good sushi too -and things like spring rolls and gyoza to offset the fishy stuff.
fungus mungus, soaked, then sliced
When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...
The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...
You will need:
A packet of spring roll wrappers - either wheat, or rice paper wrappers
Filling:
all ingredients have to be sliced finely and long
chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.
carrot
garlic shoots
spring onions
bamboo shoots
water chestnuts
fungus - wood ear
chinese dried mushrooms - soaked in hot water, sliced
snake beans
3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely
beansprouts
Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.
Let the mixture cool.
Then roll into spring rolls.
deep fry until golden brown.
Dipping sauce:
thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.
Clear your schedule, eat and have a nap.
Crispy spring roll filled with warmly spiced, confit lamb shoulder & black pudding with organic watercress salad & fruity Cumberland sauce at Beatson House in Cawthorne, Barnsley
Please feel free to use this photo on your website. A link back to www.thefoodplace.co.uk would be appreciated alongside credit.
We hosted an Asian potluck on Friday for friends. This is how the table looked at the beginning--more arrived later.
I thought the bonsai centrepiece was particularly inspired.
Now these I'm pretty excited to munch on (plus super healthy)! I made them veggie only so I can still eat them on Fridays during Lent (since I'm Catholic = no meat).
Stuffed with: sprouts, spinach, minced garlic, mushrooms, green onion, shredded carrots, and herb salad mix tossed with soy sauce, mirin, hoisin sauce, and touch of sirachi.
soften in hot water for a couple of minutes, slice thinly
When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...
The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...
You will need:
A packet of spring roll wrappers - either wheat, or rice paper wrappers
Filling:
all ingredients have to be sliced finely and long
chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.
carrot
garlic shoots
spring onions
bamboo shoots
water chestnuts
fungus - wood ear
chinese dried mushrooms - soaked in hot water, sliced
snake beans
3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely
beansprouts
Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.
Let the mixture cool.
Then roll into spring rolls.
deep fry until golden brown.
Dipping sauce:
thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.
Clear your schedule, eat and have a nap.
A nouveau, un incontournable de la cuisine thaïe avec ces rouleaux de printemps fourrés au poulet et légumes.
Tellement bons, dégustés sur une terrasse avec une bonne bière
La recette ici:
1001recettes.blogspot.ch/2013/11/thailande-1ere-escale-ba...
They're deep fried and delicious! It was part of my birthday lunch.
Pho Bac
82-78 Broadway
Elmhurst, NY
My co-worker, Carol, decided to buy me a little lunch today from a vegan restaurant by her house. Note the cup of peanut sauce to dip them in. Yes, mmm. Thank you, Carol!
4 Takoyaki and 2 Spring Rolls -Teriyaki Chicken Bento - Teppansan AUD10
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The prices might be cheap and the staff cheerful, but I wouldn't say the food is good value. The food is not that bad, but it's not really good either.
AUD10 for a bento box of pork, chicken or fish, with miso soup, spring rolls, and a choice takoyaki or California rolls. Quite a bit of food!
Teppansan Japanese Cafe
179 Russell St, Melbourne
03 9663 1938
Reviews:
- Teppansan, by Matt Preston, The Age, Epicure, February 5, 2007
Photos:
- Decor
They are pretty damn good.
I watched a video reminding me that nighttime shots look good when they're actually dark, so I wanted to try it out. And, you know, get some spring rolls.
This Thai place down the street from the house I grew up in, they have beta fish in little bowls, I feed them rice. I think there's some kind of relation between people like me and the reason they stopped putting fish on the tables. This specific fish, I named "King Henry VIII" Because he ate all his previous wives.
... freshly delivered care package from E during our dinner at BY. These were not the stereotypical versions purchased at a grocery store, but freshly made from a restaurant she had visited and asked if she could purchase for the gift.
Unlike the equally delicious pre-packaged commercial versions I've experienced that are filled with pork, chicken, etc floss, this one had distinct flavours of shrimp roe, and more briny essence. The crispy spring roll skin was also extremely flavourful (perhaps fried in lard? Yum!), with an almost umami aroma. The filling was less packed like the meat floss versions, and less sweet. It was more like an hors d'oeuvre vs chippy snack.
Different but still awesome.
Our trio ended the night snacking on this. :)
Image taken with my iPhone