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too tired to make regular jewish chicken soup, so a box of no fat, low sodium broth, some frozen chicken breasts get nuked, add carrots and eas and cooked couscous. yum!
I made this in my crock pot using this soup starter and added fresh chicken breast and baby carrots.
I had tomato bisque soup today at the Fruited Plain in Sioux Center. It was rich, creamy and tomatoey.
Erzincan Soup Restaurant is proud to offer authentic Anatolian Cuisine, especially from Erzincan city. Nice Great luxury elegant Hotel Restaurant Recipe
Ingredients
250 grams lean ground beef
2 medium onions
3 cups yogurt
6 cups hot water
1.5 cups of noodles
1 tablespoon tomato paste
1 teaspoon chili paste
3 cloves garlic
3 tablespoons olive oil
4-5 fresh parsley
Mint, salt, black pepper
Tortellini Soup
From: WW
POINTS® Value: 2
Servings: 4
Boil frozen cheese tortellini in fat-free broth, add a can of stewed tomatoes and your favorite vegetables ... a quick, easy and delicious homemade soup.
1 sprays cooking spray
1/4 tsp minced garlic
29 oz fat-free chicken broth
4 oz frozen cheese tortellini, without sauce,
4 1/2 oz chopped frozen spinach, thawed
14 1/2 oz canned stewed tomatoes, undrained
Instructions
* Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.
* Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.
* Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.
by Yoko
From The Not-Strictly Vegetarian Cookbook, by Lois Dribin. Tucson: Fisher Books, 1982, p. 17.
INGREDIENTS:
2 cups dry azuki beans (I used equal parts azuki and French lentils)
1 quart water
2 quarts stock (recipe calls for 3 quarts water)
2 stalks celery, diced
1 large onion, diced (I used red)
2 cloves garlic, minced
2 carrots, diced
flatleaf parsley
olive oil
DIRECTIONS:
Soak beans with 1 qt. of water overnight. Strain beans, put in pot and add stock. Bring to a boil, then simmer for about 1 hr. In a separate pan, saute vegetables in oil until soft, then add to beans. (I caramelized the vegetables, which added a roasted taste to the soup.) Simmer until beans are tender. Garnish with chopped parsley. Salt and pepper to taste.
Serve with bread or rice.
Mostly improv based loosely on a recipe from epicurious- I did not have enough onion, and none of the shallots suggested t brown in butter before tossing in. I use instead mushroom and celery, and the flavor came from some left over Christmas Ham. Also put in chopped cilantro (in place of chives) and my own basil
I am finding more and more soup is basically whatever you can find in your kitchen
For VeganMofo III (that is, the 3rd annual Vegan Month of Food) The 'Never Ending Veggie Pot o' Soup.'
Another pic here.
Photo and story by Yours For Good Fermentables.com.
This soup was actually quite delicious although I can't really remember what it was as I'm not able to reference the menu now to see what it is. I think it had turnip in it. I think.
For years, I made soup every Sunday. Then, for years, I rarely cooked. Now, I am cooking more. This soup is an old standby. I basically use chicken with whatever veggies I have around.
French onion soup
Roast several beef bones with 2 quartered onions and several carrots at 400F about an hour or until juices are no longer red. Transfer to the stovetop, cover with cold water and bring to a simmer with a tiny pinch of salt and a few bay leaves. Cook, at a simmer, for about 4 hours, adding water if needed. Quarter and thinly slice 2 pounds onions and transfer to a heavy-bottomed pan with 2 tablespoons butter and 2 tablespoons olive oil. Saute onions over medium heat until softened and liquid begins to evaporate. As the liquid reduces, begin to lower the heat to prevent burning. Continue to cook until the onions begin to caramelize and turn a lovely golden brown. (This usually takes a few hours, I stir every 20 minutes at first decreasing gradually to about every 5 minutes towards then end of the cooking.) When the onions reach desired caramelization, add 3/4 cup red wine Rodney Strong cabernet worked beautifully) and allow to reduce until most of the liquid has evaporated. Now pour in your beef stock ( strained with most of the fat skimmed off) and bring your soup to a simmer. Season with salt and add a few tablespoons of fresh thyme leaves. Serve with French bread and grated Gruyere.
The wonder drug. I'm convinced this is why I recovered from my latest bout with illness so quickly. Recipe in notes field.
Derek's Kicked Up Chicken Tortilla Soup
Ingredients
1 Large Onion
3 Cloves of Garlic
1/4 Teaspoon Oregano
1/8 Teaspoon Cumin
4 Tablespoons Extra Virgin Olive Oil
4 Chipotle Chiles (canned in Adobo Sauce) pureed
4 Boneless Chicken Breasts cut up and cubed
1 Cup of peeled and chopped Carrots
1 Cup of chopped Celery
2 Large Pasilla Chiles sliced
8 Cups of Chicken Stock (For better results see alternative)
1/4 Cup chopped Parsley
Salt and Pepper
For Garnish
8-10 Corn Tortillas thinly sliced (about 1/4 inch wide)
2 Ears roasted Corn
½ Cup chopped Cilantro
½ Cup crumbled Cotija Cheese
1-2 Large ripe cubed Avocado
To Cook
Start by sauteeing all of the Onion in Olive Oil on medium heat until Onion turns translucent (about 5 minutes)
Add Garlic and continue sauteeing another 3 minutes
Add Cumin and Oregano stirring for another 2 minutes then add pureed Chipotle Chiles and stir for about a minute
Add Chicken Stock and bring to a boil then add Carrots, Celery, Parsely, Pasilla Chiles and Cubed Chicken Breast and cook on medium heat for one hour
Fry sliced Corn Tortillas and set aside on a paper towel
Slice Corn Kernels off of Corn Ears and set aside
To Serve
Ladel soup into medium bowls and add fried Corn Tortilla Strips, chopped Cilantro, Roasted Corn, Avocado cubes, Cotija Cheese and enjoy
Chicken Stock Alternative
Instead of using canned Chicken Stock add 8 cups of water and 1 Chicken Carcass for a rich fresh broth
“For everything created by God is good, and nothing is to be rejected if it is received with thanksgiving, for it is made holy by the word of God and prayer.” 1 Timothy 4:4-5