The ultimate soup group
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This is the only band from out of town who played Record Store Day at Bric a Brac. Soup Activists are from St. Louis, Missouri.
**All photos are copyrighted**
Because it sounds so much better than pond scum. Shooting the wetlands around the bay, I often find these shots of different types and colors of algae. From my Primordial Soup collection.
Late afternoon angle of the sun and a bit of a breeze kicking up some waves makes for a way cool coloring affects.
Alviso, California.
Because it sounds so much better than pond scum. Alviso, California.
From my Primordial Soup collection.
One of my all time favourite soups!! I've made this in the past and it was alway just "OK" but I've got to say my current effort was one of my best to date!! :)
Back inside from the snow, feeding the backyard birds...Brrrr
Mushroom Soup
1 Tbsp olive oil
4 tbsp unsalted French butter
1 sweet onion diced
1 large shallot diced
6 cloves garlic diced
1 1/2 lbs. Mushrooms sliced (any kind you prefer or a mixture. I used a combination of Cremini and rehydrated dried Porcini)
1 tsp dried Porcini powder
1 tsp smoked paprika
1 tsp dried thyme
1/2 tsp oregano
1/2 tsp ground laurel
1/2 tsp white pepper
1 tsp sea salt
1/2 cup white wine
3 cups mushroom stock (substitute vegetable or chicken)
1/2 cup milk (can use heavy cream or crème fraîche)
1 tsp sherry vinegar
1/2 tsp Worcestershire sauce
In a large sauté pan, heat olive oil and melt butter. Sauté the onion and shallot until soft and translucent. Add garlic and cook for a minute. Add mushrooms and continue to cook over medium high heat. Stir in spices and seasonings. Once the mushrooms have given up their water and all has evaporated, deglaze the pan with wine. Turn of heat once the wine has reduced and the mixture has thickened.
Transfer the mushroom mixture to a large blender jar (2+ liter)
Add stock, milk, vinegar and Worcestershire sauce.
Carefully blend on low speed first, then increase to high or “Soup” setting - 7 minutes until steaming. Taste for salt. Serve with croutons and drizzled white truffle oil.
Be quite cautious blending hot contents, not all blenders can handle this and you could have a bit of an explosion; if needed, blend in smaller batches to avoid danger.
Bon appétit!
Happy Macro Mondays, HMM !!
"Plastic"
Blue light backlighted plastic foam
The Great Pacific garbage patch, also described as the Pacific trash vortex.
The Ocean Cleanup is a foundation that develops technologies to extract plastic pollution from the oceans and prevent more plastic debris from entering ocean waters.
I am making Fifteen Bean soup tomorrow, so tonight I had to soak the beans. They were so pretty, I just had to get my camera out!
The blue bits are from an LED light I had coming in from one side. I couldn't get the blue out without messing with it for too long, so I left it in.
my spicy red lentil soup. Help yourself, my phone is ringing. It's my sister, the one with a Mercedes and room for a pony.
A friend has not been well and his kitchen is being remodeled so I made him some soup. At least his microwave is still usable.
homemade chicken soup
chicken soup made from the christmas chicken, onion, carrot, water and oil sprinkled with coarse black pepper and fresh thyme from the garden
the remainder boxed for the freezer to reheat as and when
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A traditional serving of Chicken Soup in Moldova. The chicken is served on the bone and with pieces of bread was very tasty.
A superb dinner for one! A hearty cabbage soup with meatballs. This was Cryptia's family recipe, which I followed from the set in her photostream.
Flickr is a wonderful world! Here's the link:
flickr.com/photos/cryptia/789113586/in/set-72157600778121...
pea and ham soup
my thanks to 222LOLA for the inspiration to get on and make this delicious soup flic.kr/p/2rNW5gD
whole dried green peas cooked in the pressure cooker with water and ghee www.qualityfoodsonline.com/products/natco-whole-green-pea...
ghee www.sainsburys.co.uk/gol-ui/product/east-end-pure-butter-...
gammon a portion removed from the freezer. cooked a few days ago in the slowcooker, sliced and boxed for the freezer to eat as and when
after cooking the peas i added the chopped cooked gammon and a sliced onion. at this point i turned the pressure cooker back on again. i shouldn't have done so. everything was already cooked.
i burnt the bottom of the pan, realised what was happening, removed the pan from the heat onto a cool surface. it still tasted fine but i'll remember for next time :)
without scrapping the bottom of the pan, i decanted into the saucepan shown in the photo ready to be spooned into boxes for the freezer, to be eaten as and when
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
a bowl of pea & ham soup with added chickpea sauce/paste, topped with a sprinkling of crushed pistachios
a portion of condensed pea & ham soup flic.kr/p/2rQuqRs removed from the fridge to reheat diluted with a cup of water, blended with a crumbled oxo cube and a large tablespoonful of chickpea paste
chickpea paste/sauce flic.kr/p/2rTfxKC blended into the soup when reheated
ground pistachios flic.kr/p/2rRD34g
health benefits of chickpeas www.bbcgoodfood.com/health/health-benefits-chickpeas
photograph edited to a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Another overcast day, so I took this of the bowl of soup I had for dinner. It is just chicken broth, chinese noodles, a pork dumpling, carrots, and green onions. For 2016: one photo each day (323/366)