The ultimate soup group
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La neige au village
Lente et calme, en grand silence
Elle descend, se balance
Et flotte confusément
Se balance dans le vide,
Voilant, sur le ciel livide,
L'église au clocher dormant.
Pas un soupir, pas un souffle,
Tout s'étouffe et s'emmitoufle
De silence recouvert.
Francis Yard
Die Nudelsuppe ist eine beliebte Suppe der deutschen und österreichischen Küche.
The noodle soup is a popular soup in German and Austrian cuisine.
my spicy red lentil soup. Help yourself, my phone is ringing. It's my sister, the one with a Mercedes and room for a pony.
This is an image from my Fragments project.
Knowledge consists of fragments of information, of facts, of experiences. We arrange these fragments in some order and we get a narrative which forms into knowledge. If we arrange fragments in a different order, we will get a different narrative. But all the information remains.
Shot for CC Weekly challenge, muted colours, and ODC knolling. We had drizzle this morning and are supposed to be in for several cm of freezing rain this afternoon/evening so I stayed home. I am making 2 soups - Lentil, and Broccoli & Cheddar.
Whenever I think of Winter I think of staying warm. What can make you feel warmer than a nice bowl of tasty Vegetable Soup.
was nice after a log walk through the cold. Some chicken broth, all the veggies in the fridge, some lamb sausage from the freezer, some small soup pasta from the pantry
We grew lovely Better Butternut Squash this past summer. I made a huge pot of soup with one of them. OMG, this stuff is amazing. I added Pumpkin Pie Spice and that really was the icing on the cake! Best Butternut Squash soup I've ever made!
Stay at home as much as you can, keep that nasty virus away !
Take care of each other friends. We'll get over this, just be cautious. Social distancing in utterly important now ! And wash your hands.
Perfect for those fall suppers, when sunset is before 5 and the weather is starting to chill...
Because my friend Lynn asked for it, here's the recipe!:
2 boneless chicken breasts
900 ml of chicken broth
1 tsp ground cumin
1/3 cup of cooked rice
1 cup of frozen corn niblets
1/4 cup of green or red pepper
1/2 of your favourite salsa
1 tbsp fresh cilantro
2 tbsp of lime juice
Cook chicken in saucepan until browned. Throw in all the remaining ingredients and let simmer for 10 minutes. Garnish with tortilla chips. Serves 4 picky eaters.
y ¡voilá! (that's Spanish for "and voilà")