View allAll Photos Tagged sidedishes

My favourite market in Korea, Gwangjang. Full of stalls that sell pickled side dishes and shops that serve pancake and soju, there is always something going on here. I love the bench seating and people lined up to eat and drink. Nikon D800.

Hibiki - 響

Yurakucho, Tokyo

I'm afraid I'll catch up with you much later as I'm still far too busy ..I'll only be able to comment at about midnight and only as much as I can stay awake after my tiring days..Sorry about that my friends :) Please,don't bother to comment ..Just view this traditional Turkish food made with chickpeas and pastrami..Steve,I'm sure you know about this,too:)

I enjoyed this delicacy in a beautiful restaurant in Ankara,parts of which you formerly saw in my shots.. Well,I'll remind you about them,too:)

  

flickrhivemind.net/Tags/claypot/Interesting

A recent meal at Hot Stone & Korean Kitchen 뚝배기 in Dallas, Texas.

with grain mustard sauce

asparagus and king oyster mushroom side-dishes

Godersi un bel tramonto di giugno all'isola d'Elba

Now THIS is good Korean eating!

Lunch in Daegwangri, Korea

April 2016

Sate ayam

Ayam pedis

Rendang

Babi Ketjap

Smoor Bali

Sambal Goreng Telor

Bayem Goreng

Kroepoek

Atjar

 

This was what I fixed for Thanksgiving the other day. A smallish 13lb. turkey since I live alone; mashed potatoes, home-canned green beans with Eckrich smoked sausage cut up in them; stove-top stuffing; giblet gravy; homemade yeast rolls; cranberry sauce and homemade pumpkin pie. My favorite meal of the year. Taken with my Sony Alpha SLT-a77v DSLR on November 26th, 2020. I took pictures of this on film as well, and when I finish shooting the roll and developing it, I might replace this image.

Side dishes. Korean barbecue restaurant in Fukuoka, Kyushu, Japan. Copyright 2016, James A. Glazier.

Tender and crispy roasted potatoes, recipe on my blog .

These 'musical' statues encourage lingering and picture-taking in area around the Jianghan subway stop. A light bedecked 'dialect wall', with LED-lit sayings in the Wuhanese dialect, is nearby. Late 2019.

Caramalized glazed carrots

i love chips

From an album of Food and drink photos, including Sunday roasts, Full English breakfasts, pub grub, burgers, fish 'n' chips, butties and filled rolls, pies, pasties, puddings, cakes and desserts, platters, salads, coffees and tea, and random items of food on offer.

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The album photos are taken mainly with a Canon Powershot X60HS and a Canon EOS 6D, and this image is one of many thousands covering various subjects and locations, and mostly rendered with DxO Optics Pro Elite, see Food and Drink and all other photos The image falls under a Creative Commons licence. Republishing in whole, part, form or adaptation in any media is allowed, but only if the text 'Photo © Acabashi' is clearly stated. If attribution is not given, the licence for follow-on use is automatically revoked. This image has been released under a license which is incompatible with Facebook's licensing terms. It is not permitted to upload this file, or any variations, to Facebook and social media platforms.

 

Who says brussel sprouts can't be delicious? Just add bacon, chestnuts, onion and a lot of butter!

Asian spinach with sliced strawberries, nuts, Gorgonzola cheese and honey vinaigrette, shredded carrot salad with raisins and Creme Fraiche, chicken salad with celery, cranberry and Creme Fraiche, cabbage salad, steamed broccoli.

Recipe Link: asmallbite.com/aloo-fry-recipe-easy-potato-fry/

  

This aloo fry recipe is the most frequently prepared one in my kitchen. I make it atleast once in a week for my kids lunch box, as they like to have their side dish plain without onions or tomatoes. As per the name ‘Easy potato fry’, it’s really a very simple veggie that can be prepared in a jiffy. It goes very well with sambar, rasam, curd rice and we can even use it as a filling in chapati too. I have added a twist to regular one and used besan flour for extra coating and crispiness.

 

Main Soup Dish and 23 sides to nibble on.

Asian spinach with sliced strawberries, nuts, Gorgonzola cheese and honey vinaigrette, shredded carrot salad with raisins and Creme Fraiche, chicken salad with celery, cranberry and Creme Fraiche, cabbage salad with carrots and pineapple, steamed broccoli.

It was worth it to brace to rain & search for Osegyehyang - a hole in the wall vegan place in Insadong, absolute yummers!

These were crispy and just so delicious! Recipe on my blog .

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